Foods High in Trans Fat

Canola Oil, Vegetable, Industrial, Partially Hydrogenated, for Deep Fat Frying

120 Cal

Margarine-Like Vegetable Oil Spread, 60% Fat, Tub, With Salt Added, Vitamin D

75 Cal

USDA Commodity Food, Oil, Vegetable, Low Saturated Fat, g

120 Cal

Salad Dressing, Buttermilk, Lite

30 Cal

Margarine, 70% Vegetable Oil Spread, Soybean and Hydrogenated

88 Cal

Pork Cured Ham, With Natural Juices, Spiral Slice, Boneless, Separable Lean Only, Unheated

31 Cal

Pork, Fresh, Loin, Country-Style Ribs, Separable Lean and Fat, Raw

54 Cal

Pork Fresh Backribs, Separable Lean and Fat, Cooked, Roasted

639 Cal

Pork Cured Ham, Water Added, Slice, Bone-In, Separable Lean and Fat, Heated, Pan-Broil

141 Cal

Pork Cured Ham, With Natural Juices, Shank, Bone-In, Separable Lean Only, Heated, Roasted

123 Cal

Pork Fresh Enhanced Loin Top (Chops), Boneless, Separable Lean and Fat, Raw

145 Cal

Pork Fresh Blade (Chops), Boneless, Separable Lean and Fat, Cooked, Broiled

265 Cal

Pork Cured Ham, With Natural Juices, Slice, Bone-In, Separable Lean and Fat, Unheated

135 Cal

Pork Cured Ham Slice, Bone-In, Separable Lean Only, Unheated

111 Cal

Cereals Ready-To-Eat, Malt-O-Meal, Sugar Coated Wheat Cereal

100 Cal

Dairy and Egg Yogurt, Greek, Vanilla, Nonfat

117 Cal

Dairy and Egg, Yogurt, Greek, Strawberry, Nonfat

123 Cal

Cheese Food, Pasteurized Process, American, Without Added Vitamin D

373 Cal

Clams, Raw

195 Cal

Eastern Oyster, Wild, Cooked, Dry Heat

67 Cal