- Food Database
- High Trans Fat

Milk, Reduced-Fat, 2% Milkfat
122 Cal
1 cup
Carbs: 11.7g
Protein: 8.1g
Fat: 4.8g

Fish, Salmon, Pink, Canned, Solids With Bone and Liquid
586 Cal
1 can
Carbs: 0g
Protein: 89.3g
Fat: 22.6g

Salmon, Pink, Canned, Drained Solids With Bone
138 Cal
100 g
Carbs: 0g
Protein: 23.1g
Fat: 5g

Haddock, Raw
143 Cal
1 fillet
Carbs: 0g
Protein: 31.5g
Fat: 0.9g

Cod, Pacific, Cooked, Dry Heat
77 Cal
1 fillet
Carbs: 0g
Protein: 16.9g
Fat: 0.5g

Lobster, Northern, Cooked, Moist Heat
129 Cal
1 cup
Carbs: 0g
Protein: 27.6g
Fat: 1.2g

Turkey, All Classes, Giblets, Raw
20 Cal
1 unit (yield from 1 lb ready-to-cook turkey)
Carbs: 0g
Protein: 2.9g
Fat: 0.8g

Turkey, All Classes, Light Meat and Skin, Cooked, Roasted
248 Cal
1 cup, chopped or diced
Carbs: 0.1g
Protein: 41.4g
Fat: 7.8g

Beetroot Salad, With Mayonnaise
949 Cal
4 servings
Carbs: 45.8g
Protein: 8.6g
Fat: 83.2g

Cornbread Stick
1397 Cal
12 sticks
Carbs: 182.5g
Protein: 30.7g
Fat: 63.5g

Hot & Sweet, Pineapple, Kale & Peanut Stew
1437 Cal
4 servings
Carbs: 141.8g
Protein: 47.2g
Fat: 88.3g

Minced Turkey, in Tomato Sauce
1046 Cal
4 servings
Carbs: 39.8g
Protein: 101.2g
Fat: 56.8g

Cinnamon Sugar Breadsticks
1937 Cal
12 breadsticks
Carbs: 349.2g
Protein: 29.4g
Fat: 49.1g

Cereals and Pasta, Whole Grain 51% Wheat, Remaining Unenriched, Semolina, Dry
329 Cal
1 cup spaghetti
Carbs: 66.5g
Protein: 12.3g
Fat: 2.4g

Cereals and Pasta, Gluten-Free, Corn Flour, Quinoa, Cooked, Ancient Harvest
252 Cal
1 cup spaghetti packed
Carbs: 51.6g
Protein: 5.4g
Fat: 3.4g

Buttered Dates With Flour, Tamrea, UAE
358 Cal
1 serving
Carbs: 73.9g
Protein: 3.1g
Fat: 6.9g

Candies, Chocolate Covered, Dietetic or Low Calorie
590 Cal
100 g
Carbs: 37.7g
Protein: 12.4g
Fat: 43.3g

Veal Variety Meats and By-Products, Thymus, Raw
114 Cal
4 oz
Carbs: 0g
Protein: 19.4g
Fat: 3.5g

Margarine, Industrial, Non-Dairy, Cottonseed Soy Oil, Partially Hydrogenated, for Flaky Pastries
100 Cal
1 tbsp
Carbs: 0g
Protein: 0.3g
Fat: 11.2g

Margarine-Like Spread, Approximately 40% Fat, Unspecified Oils
17 Cal
1 teaspoon
Carbs: 0.1g
Protein: 0g
Fat: 1.8g