Foods High in Trans Fat

New England Clam Chowder Soup, Canned, Condensed

181 Cal

Chili Beef Soup, Canned, Condensed

308 Cal

Beef Chuck Shoulder Clod Shoulder Tender Medallion, Separable Lean and Fat Trimmed to 0", Choice, Cooked, Grilled, Medallions, Teres Major

54 Cal

Beef Chuck Shoulder Clod Shoulder Tender Medallion, Separable Lean and Fat Trimmed to 0", All Grades, Raw, Medallions, Teres Major

59 Cal

Beef Chuck Shoulder Clod Top and Center Steaks Steak, Separable Lean Only, Trimmed to 0" Fat, Choice, Cooked, Grilled, Cut Ranch, Triceps Brachii

346 Cal

Beef Chuck Shoulder Clod Top and Center Steaks Steak, Separable Lean Only, Trimmed to 0" Fat, Select, Cooked, Grilled, Cut Ranch, Triceps Brachii

315 Cal

Beef Round Knuckle Tip Side Steak, Separable Lean and Fat Trimmed to 0", Choice, Raw, Sirloin, Vastas Lateralis

254 Cal

Beef Chuck Shoulder Clod Top and Center Steaks Steak, Separable Lean and Fat Trimmed to 0", All Grades, Cooked, Grilled, Ranch Cut, Triceps Brachii

335 Cal

Beef Chuck Shoulder Clod Shoulder Tender Medallion, Separable Lean and Fat Trimmed to 0", All Grades, Cooked, Grilled, Medallions, Teres Major

57 Cal

Beef Composite of Trimmed Retail Cuts, Separable Lean and Fat to 1/8", Select, Cooked

701 Cal

Pork Fresh Loin Sirloin Roasts, Bone-In, Separable Lean Only, Cooked, Roasted

424 Cal

Pork Fresh Loin Center Chops, Bone-In, Separable Lean Only, Cooked, Broiled

153 Cal

Pork Fresh Loin Blade Chops, Bone-In, Separable Lean and Fat, Cooked, Broiled

196 Cal

Pork Cured Ham, Water Added, Rump, Bone-In, Separable Lean and Fat, Heated, Roasted

137 Cal

Pork Fresh Composite, Trimmed Leg, Loin, Shoulder, and Spareribs, Includes Cuts to Be Cured, Separable Lean and Fat, Raw

60 Cal

Pork, Fresh Composite of Trimmed Retail Cuts, Loin and Shoulder Blade, Separable Lean and Fat, Cooked

613 Cal

Pork Fresh Loin Center Chops, Bone-In, Separable Lean and Fat, Cooked, Braised

206 Cal

Pork Fresh Backribs, Separable Lean and Fat, Raw

64 Cal

Pork, Fresh, Loin, Sirloin Chops, Bone-In, Separable Lean Only, Cooked, Braised

166 Cal

Pork Fresh Loin Blade Chops or Roasts, Bone-In, Separable Lean and Fat, Raw

880 Cal