- Food Database
- High Trans Fat
Cheeseburger, Large Patty, With Condiments and Vegetables
451 Cal
1 sandwich
Carbs: 36.8g
Protein: 25.4g
Fat: 22.7g
Hamburger, Single Patty, With Condiments
279 Cal
1 sandwich
Carbs: 31.3g
Protein: 14.1g
Fat: 10.8g
Pizza 14" With Cheese Topping, Thin Crust
190 Cal
1 slice
Carbs: 19.7g
Protein: 8.1g
Fat: 8.8g
Nachos With Cheese, Beans, Ground Beef, and Peppers
558 Cal
1 portion (6-8 nachos)
Carbs: 54.5g
Protein: 15.8g
Fat: 31.8g
Pizza, 14", Cheese Topping, Thick Crust
287 Cal
1 slice
Carbs: 35.2g
Protein: 11.5g
Fat: 11.2g
Nachos With Cheese
388 Cal
1 portion (6-8 nachos)
Carbs: 39.4g
Protein: 4.9g
Fat: 24.3g
Burrito, With Beans and Cheese
381 Cal
2 pieces
Carbs: 58.1g
Protein: 13.7g
Fat: 11.3g
Chicken Fillet Sandwich, Plain
455 Cal
1 sandwich
Carbs: 38g
Protein: 29.6g
Fat: 20.4g
Veal Loin, Separable Lean and Fat, Raw
50 Cal
1 oz
Carbs: 0g
Protein: 5.7g
Fat: 2.9g
Lamb, New Zealand, Imported Frozen, Foreshank, Separable Lean and Fat, Cooked, Braised
430 Cal
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
Carbs: 0.1g
Protein: 51g
Fat: 25.2g
Australian Lamb Rib, Imported Fresh, Separable Lean Only, Trimmed to 1/8" Fat, Raw
125 Cal
3 oz
Carbs: 0g
Protein: 20.5g
Fat: 4.8g
Veal, Variety Meats and by-Products, Thymus, Cooked, Braised
106 Cal
3 oz
Carbs: 0g
Protein: 19.3g
Fat: 2.6g
Oil, Vegetable, Industrial, Soy, Refined, for Woks and Light Frying
120 Cal
1 tbsp
Carbs: 0g
Protein: 0g
Fat: 13.6g
Fats and Oils Salad Dressing, Blue or Roquefort Cheese, Fat-Free
305 Cal
1 cup
Carbs: 67.8g
Protein: 4g
Fat: 2.7g
Salad Dressing, Mayonnaise, Type Regular, With Salt
37 Cal
1 tablespoon
Carbs: 2.2g
Protein: 0.1g
Fat: 3.2g
Safflower Oil
120 Cal
1 tablespoon
Carbs: 0g
Protein: 0g
Fat: 13.6g
Salad Dressing, Coleslaw
1010 Cal
1 cup
Carbs: 56g
Protein: 2.1g
Fat: 86.3g
Vegetable Oil
120 Cal
1 tablespoon
Carbs: 0g
Protein: 0g
Fat: 13.6g
Mayonnaise, Regular
94 Cal
1 tablespoon
Carbs: 0.1g
Protein: 0.1g
Fat: 10.3g
Coconut Oil
121 Cal
1 tbsp
Carbs: 0g
Protein: 0g
Fat: 13.5g