- Food Database
- High Trans Fat

Lamb Veal & Game, New Zealand, Imported, Leg Chop Steak, Bone-In, Separable Lean Only, Cooked, Fast Fried
138 Cal
3 oz
Carbs: 0g
Protein: 22.4g
Fat: 5.4g

Veal Cutlet, Boneless, Raw
91 Cal
3 oz
Carbs: 0g
Protein: 18.8g
Fat: 1.8g

Lamb Veal & Game Shoulder Blade Chop, Separable Lean Only, Cooked, Grilled
135 Cal
3 oz
Carbs: 0g
Protein: 23.2g
Fat: 4.7g

Lamb, Australian Imported Fresh Leg Hindshank Heel, Bone-In, Separable Lean Only, Trimmed to 1/8" Fat, Cooked, Braised
148 Cal
3 oz
Carbs: 0g
Protein: 26.1g
Fat: 4.8g

Lamb, Veal & Game, New Zealand, Imported, Heart, Cooked, Soaked and Simmered
137 Cal
3 oz
Carbs: 0g
Protein: 22.3g
Fat: 5.3g

Lamb Veal & Game, Australian, Imported, Fresh Rack Roast, Frenched, Denuded, Bone-In, Separable Lean Only, Trimmed to 0" Fat, Cooked, Roasted
149 Cal
3 oz
Carbs: 0g
Protein: 22.5g
Fat: 6.5g

Lamb, Veal & Game, Leg Top Round Cutlet, Cap off, Boneless, Cooked, Grilled
128 Cal
3 oz
Carbs: 0g
Protein: 27.1g
Fat: 2.2g

Lamb Veal & Game, New Zealand, Imported, Breast, Separable Lean Only, Raw
168 Cal
4 oz
Carbs: 1.2g
Protein: 20.7g
Fat: 9g

Lamb Veal & Game Shoulder Blade Chop, Separable Lean and Fat, Cooked, Grilled
169 Cal
3 oz
Carbs: 0.1g
Protein: 21.9g
Fat: 9g

Lamb Veal & Game, Australian Imported Fresh Rib Chop, Frenched, Denuded, Bone-In, Separable Lean and Fat Trimmed to 0", Cooked, Grilled
235 Cal
3 oz
Carbs: 0g
Protein: 26.3g
Fat: 14.4g

Lamb Veal & Game Loin Chop, Separable Lean and Fat, Cooked, Grilled
168 Cal
3 oz
Carbs: 0.1g
Protein: 23.8g
Fat: 8.1g

Lamb, Veal & Game, Australian, Imported, Fresh Tenderloin, Boneless, Separable Lean Only, Trimmed to 1/8" Fat, Raw
155 Cal
4 oz
Carbs: 0g
Protein: 26.7g
Fat: 5.4g

Lamb, Veal & Game, New Zealand, Imported, Tunnel-Boned Leg, Chump off Shank, Separable Lean and Fat, Cooked, Slow Roasted
177 Cal
3 oz
Carbs: 0g
Protein: 19.9g
Fat: 10.8g

Lamb Veal & Game, Ground, Cooked, Pan-Fried
183 Cal
3 oz
Carbs: 1.3g
Protein: 22g
Fat: 10g

Ginger Root, Pickled, Canned
5 Cal
2 tablespoon
Carbs: 1.2g
Protein: 0.1g
Fat: 0g

Campbell's, Chunky Soups, Roadhouse Beef & Bean Chili, Soup
233 Cal
1 cup
Carbs: 25g
Protein: 15g
Fat: 8g

Beef Round Knuckle Tip Center Steak, Separable Lean and Fat Trimmed to 0", Choice, Raw, Sirloin, Rectus Femoris
314 Cal
1 steak
Carbs: 0g
Protein: 43.3g
Fat: 14.3g

Beef Short Loin T-Bone Steak, Separable Lean and Fat Trimmed to 1/8", Select, Cooked, Broiled
1023 Cal
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
Carbs: 0g
Protein: 91.7g
Fat: 70g

Beef Short Loin Porterhouse Steak, Separable Lean and Fat Trimmed to 1/8", All Grades, Cooked, Broiled
789 Cal
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
Carbs: 0g
Protein: 72.6g
Fat: 53.1g

Cereals Ready-To-Eat, General Mills, Raisin Nut Bran
202 Cal
1 cup
Carbs: 44.3g
Protein: 3.9g
Fat: 3.2g