- Food Database
- High Protein

Dairy and Egg Cheese, Cheddar, Sharp, Sliced
78 Cal
1 slice (2/3 oz)
Carbs: 0.4g
Protein: 4.6g
Fat: 6.4g

Cod, Atlantic, Dried and Salted
247 Cal
3 oz
Carbs: 0g
Protein: 53.4g
Fat: 2g

Chinook Salmon, Cooked, Dry Heat
356 Cal
0.5 fillet
Carbs: 0g
Protein: 39.6g
Fat: 20.6g

Sea Bass, Cooked, Dry Heat
125 Cal
1 fillet
Carbs: 0g
Protein: 23.9g
Fat: 2.6g

Chum Salmon, Cooked, Dry Heat
237 Cal
0.5 fillet
Carbs: 0g
Protein: 39.8g
Fat: 7.4g

Spiny Lobster, Cooked, Moist Heat
233 Cal
1 lobster
Carbs: 5.1g
Protein: 43g
Fat: 3.2g

Chum Salmon, Raw
238 Cal
0.5 fillet
Carbs: 0g
Protein: 39.9g
Fat: 7.5g

Fish, Salmon, Sockeye, Canned, Drained, Solids, With Bone
616 Cal
1 can
Carbs: 0g
Protein: 87g
Fat: 27.3g

Fish, Tuna, White, Canned in Water, Without Salt, Drained Solids
220 Cal
1 can
Carbs: 0g
Protein: 40.6g
Fat: 5.1g

Tuna, White Albacore, Canned, in Oil
331 Cal
1 can
Carbs: 0g
Protein: 47.2g
Fat: 14.4g

Salmon Pink, Cooked, Dry Heat
190 Cal
0.5 fillet
Carbs: 0g
Protein: 30.5g
Fat: 6.5g

Fish Roe, Mixed Species, Raw
20 Cal
1 tbsp
Carbs: 0.2g
Protein: 3.1g
Fat: 0.9g

Quail, Cooked, Total Edible
227 Cal
100 g
Carbs: 0g
Protein: 25.1g
Fat: 14.1g

Chicken Broiler, Rotisserie, BBQ, Drumstick, Meat Only
122 Cal
1 drumstick
Carbs: 0g
Protein: 19.7g
Fat: 4.8g

Chicken Dark Meat Thigh and Skin, Enhanced, Cooked, Braised
183 Cal
3 oz
Carbs: 0.2g
Protein: 17.6g
Fat: 12.4g

Turkey, Young Hen, Leg, Meat and Skin, Cooked, Roasted
151 Cal
1 unit (yield from 1 lb ready-to-cook turkey)
Carbs: 0g
Protein: 19.7g
Fat: 7.5g

Chicken, Stewing, Light Meat Only, Cooked, Stewed
298 Cal
1 cup, chopped or diced
Carbs: 0g
Protein: 46.3g
Fat: 11.2g

Turkey Liver, All Classes, Cooked, Simmered
157 Cal
1 liver
Carbs: 0g
Protein: 22.4g
Fat: 6.8g

Turkey, Whole, Enhanced, Meat Only, Roasted
39 Cal
3 oz
Carbs: 0g
Protein: 7.5g
Fat: 1g

Chicken Broilers or Fryers, Back Meat and Skin, Cooked, Roasted
96 Cal
1 unit (yield from 1 lb ready-to-cook chicken)
Carbs: 0g
Protein: 8.3g
Fat: 6.7g