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  1. Food Database
  2. Poultry Products
  3. Chicken Broilers or Fryers, Back Meat and Skin, Cooked, Roasted
Chicken broilers or fryers back meat and skin cooked roasted

Chicken Broilers or Fryers, Back Meat and Skin, Cooked, Roasted

Source of Calorie

Nutrition Facts

Amount% Daily Value

Total Carbohydrates

0 g

0%

Net Carbohydrates

0 g

0%

Sugars

0 g

0%

Added Sugars

No data

-

Dietary Fiber

0 g

0%

Protein

8.3 g

17%

Total Fat

6.71 g

9%

Saturated Fat

1.86 g

9%

Monounsaturated Fat

2.65 g

-

Polyunsaturated Fat

1.48 g

-

Trans Fat

No data

-

Cholesterol

28.16 mg

9%

Vitamins

Vitamin A

33.41 mcg

4%

Vitamin C

0 mg

0%

Vitamin D

0.02 mcg

0%

Minerals

Sodium

27.84 mg

1%

Potassium

67.2 mg

1%

Calcium

6.72 mg

1%

Magnesium

6.4 mg

2%

Iron

0.45 mg

3%

Zinc

0.72 mg

7%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

About

1 unit (yield from 1 lb ready-to-cook chicken) of Chicken Broilers or Fryers, Back Meat and Skin, Cooked, Roasted contains 96 calories, 0g carbs, 6.71g fat, and 8.3g protein.
High ProteinHigh Saturated FatLow CarbLow SodiumLow Sugar
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How Long to Burn Off 96 Calories?

*Based on this person: 25-year-old female, 5'7", 144 lbs

  • Blue swimming icon

    Swimming

    15 min

  • Orange jogging icon

    Jogging

    13 min

  • Green cycling icon

    Cycling

    13 min

  • Yellow walking icon

    Walking

    24 min

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