Chicken Broilers or Fryers, Back Meat and Skin, Cooked, Roasted
Chicken Broilers or Fryers, Back Meat and Skin, Cooked, Roasted
Source of Calorie
Nutrition Facts
Amount% Daily Value
Total Carbohydrates
0 g
0%
Net Carbohydrates
0 g
0%
Sugars
0 g
0%
Added Sugars
No data
-
Dietary Fiber
0 g
0%
Protein
8.3 g
17%
Total Fat
6.71 g
9%
Saturated Fat
1.86 g
9%
Monounsaturated Fat
2.65 g
-
Polyunsaturated Fat
1.48 g
-
Trans Fat
No data
-
Cholesterol
28.16 mg
9%
Vitamins
Vitamin A
33.41 mcg
4%
Vitamin C
0 mg
0%
Vitamin D
0.02 mcg
0%
Minerals
Sodium
27.84 mg
1%
Potassium
67.2 mg
1%
Calcium
6.72 mg
1%
Magnesium
6.4 mg
2%
Iron
0.45 mg
3%
Zinc
0.72 mg
7%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
About
1 unit (yield from 1 lb ready-to-cook chicken) of Chicken Broilers or Fryers, Back Meat and Skin, Cooked, Roasted contains 96 calories, 0g carbs, 6.71g fat, and 8.3g protein.