- Food Database
- High Iron

Egg Bagel
72 Cal
1 bagel, mini (2-1/2" dia)
Carbs: 13.8g
Protein: 2.8g
Fat: 0.5g

White Bread
120 Cal
1 cup, crumbs
Carbs: 22.2g
Protein: 4g
Fat: 1.5g

Cones, Sugar or Rolled Type, for Ice Cream
114 Cal
1 oz
Carbs: 23.8g
Protein: 2.2g
Fat: 1.1g

Toasted, Cinnamon Raisin, English Muffin
78 Cal
1 oz
Carbs: 15.6g
Protein: 2.5g
Fat: 0.6g

Cereal With Mixed Seeds
759 Cal
1 serving
Carbs: 116.4g
Protein: 23.9g
Fat: 20.4g

Whipped Cream With Chocolate Chips
1416 Cal
4 servings
Carbs: 87.6g
Protein: 5.4g
Fat: 113.5g

Pumpkin Kernel Bars, With Honey
2557 Cal
12 bars
Carbs: 278.6g
Protein: 86.8g
Fat: 141.4g

Spiced Lentil Fritters
1733 Cal
4 servings
Carbs: 138.3g
Protein: 48.8g
Fat: 114.5g

Mushrooms, Morel, Raw
20 Cal
1 cup
Carbs: 3.4g
Protein: 2.1g
Fat: 0.4g

Ancho Peppers, Dried
48 Cal
1 pepper
Carbs: 8.7g
Protein: 2g
Fat: 1.4g

Seaweed Agar, Dried
306 Cal
100 g
Carbs: 80.9g
Protein: 6.2g
Fat: 0.3g

Oriental Radishes, Dried
314 Cal
1 cup
Carbs: 73.5g
Protein: 9.2g
Fat: 0.8g

Beef Shoulder Pot Roast, Boneless, Separable Lean and Fat Trimmed to 0", Choice, Cooked, Braised
176 Cal
3 oz
Carbs: 0g
Protein: 26.3g
Fat: 7.9g

Beef Variety Meats and by-Products, Spleen, Cooked, Braised
447 Cal
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
Carbs: 0g
Protein: 77.3g
Fat: 12.9g

Beef Plate Steak, Boneless, Outside Skirt, Separable Lean Only, Trimmed to 0" Fat, All Grades, Cooked, Grilled
240 Cal
3 oz
Carbs: 0g
Protein: 23.5g
Fat: 16.2g

Beef Tenderloin, Separable Lean Only, Trimmed to 1/4" Fat, All Grades, Cooked, Roasted
557 Cal
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
Carbs: 0g
Protein: 69.6g
Fat: 28.8g

Bread, Reduced-Calorie, Oat Bran, Toasted
68 Cal
1 oz
Carbs: 13.9g
Protein: 2.7g
Fat: 1.1g

Bread, Rice Bran, Toasted
75 Cal
1 oz
Carbs: 13.4g
Protein: 2.7g
Fat: 1.4g

Chocolate Chip Cookies
126 Cal
1 oz
Carbs: 18.6g
Protein: 1g
Fat: 5.6g

Bread, Wheat, Includes Berry, Baked
78 Cal
1 oz
Carbs: 13.5g
Protein: 3g
Fat: 1.3g