- Food Database
- High Iron

Cereals, Ready-to-Eat, General Mills, Total Brown Sugar and Oat
102 Cal
0.75 cup
Carbs: 22.9g
Protein: 1.9g
Fat: 0.7g

Cereals, Quaker Instant Grits Product, With Imitation Bacon Bits and Cheddar Flavor, Dry
102 Cal
1 packet
Carbs: 20.3g
Protein: 2.9g
Fat: 1.5g

Cereals, Ready-to-Eat, Malt-O-Meal, Honey Graham Cereal
119 Cal
0.75 cup
Carbs: 22.4g
Protein: 1.3g
Fat: 3g

Babyfood Cereal, Mixed With Honey, Prepared, Whole Milk
33 Cal
1 oz
Carbs: 4.5g
Protein: 1.4g
Fat: 1g

Egg Yolk, Raw, Frozen
672 Cal
0.5 lb
Carbs: 1.8g
Protein: 35.3g
Fat: 58.1g

Mollusks, Whelk, Unspecified, Raw
116 Cal
3 oz
Carbs: 6.6g
Protein: 20.3g
Fat: 0.3g

Emu, Full Rump, Raw
778 Cal
1 full rump
Carbs: 0g
Protein: 158.7g
Fat: 11.4g

Oscar Mayer, Braunschweiger Liver Sausage, Sliced
93 Cal
1 1 slice
Carbs: 0.7g
Protein: 4g
Fat: 8.2g

School Lunch, Chicken Patty, Whole Grain, Breaded
212 Cal
1 patty
Carbs: 10.8g
Protein: 15.2g
Fat: 12g

Soup, Cream of Asparagus, Dehydrated Dry Mix
52 Cal
1 cup
Carbs: 7.9g
Protein: 2g
Fat: 1.5g

Soup, Lipton Kettle Creations, Chicken With Pasta & Bean Mix, Dry
106 Cal
1 serving
Carbs: 19.4g
Protein: 4.7g
Fat: 1.3g

Soup, Minestrone, Dehydrated, Dry
61 Cal
1 cup (8 fl oz)
Carbs: 9.1g
Protein: 3.4g
Fat: 1.3g

Teff, Uncooked
708 Cal
1 cup
Carbs: 141.1g
Protein: 25.7g
Fat: 4.6g

Macaroni, Whole-Wheat, Dry
365 Cal
1 cup elbow shaped
Carbs: 78.8g
Protein: 15.4g
Fat: 1.5g

Wheat Flour, White, All-Purpose, Self-Rising, Enriched
443 Cal
1 cup
Carbs: 92.8g
Protein: 12.4g
Fat: 1.2g

Tea, Instant, Sweetened With Sodium Saccharin, Lemon-Flavored, Powder
4 Cal
1 1 tsp
Carbs: 1g
Protein: 0g
Fat: 0g

Tea, Instant Powder, Sweetened With Sodium Saccharin, Lemon-Flavored, Decaffeinated
5 Cal
2 tsp
Carbs: 1.4g
Protein: 0.1g
Fat: 0g

Ringed Seal, Liver, Alaska Native
116 Cal
100 g
Carbs: 2.9g
Protein: 18.6g
Fat: 3.3g

Walrus Liver, Raw, Alaska Native
125 Cal
100 g
Carbs: 3.5g
Protein: 21g
Fat: 3g

Beef Chuck Blade Roast, Separable Lean Only, Trimmed to 1/4" Fat, Select, Cooked, Braised
474 Cal
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
Carbs: 0g
Protein: 62.1g
Fat: 23.2g