Source of Calorie

Nutrition Facts
Amount% Daily Value

Total Carbohydrates

1.84 g

Net Carbohydrates

1.84 g

Sugars

0.36 g

Added Sugars

No data

Dietary Fiber

0 g

Protein

35.25 g

71%

Total Fat

58.11 g

75%

Saturated Fat

19.56 g

98%

Monounsaturated Fat

22.6 g

Polyunsaturated Fat

10.96 g

Trans Fat

0.22 g

100%

Cholesterol

2249.57 mg

750%

Vitamins

Vitamin A

959.45 mcg

107%

Vitamin C

0 mg

Vitamin D

13.51 mcg

90%

Minerals

Sodium

152.09 mg

Potassium

274.67 mg

Calcium

304.18 mg

23%

Magnesium

24.97 mg

Iron

10.33 mg

57%

Zinc

7.2 mg

65%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

About

0.5 lb of Egg Yolk, Raw, Frozen contains 672 calories, 1.84g carbs, 58.11g fat, and 35.25g protein.

High Iron High Saturated Fat High Trans Fat Low Carb Low Sodium Low Sugar

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How Long to Burn Off 672 Calories?

*Based on this person: 25-year-old female, 5'7", 144 lbs

Swimming
1 h 42 min
Jogging
1 h 28 min
Cycling
1 h 30 min
Walking
2 h 43 min

Egg Yolk, Raw, Frozen

Amount

Unit

Source of Calorie

Nutrition Facts
Amount% Daily Value

Total Carbohydrates

1.84 g

Net Carbohydrates

1.84 g

Sugars

0.36 g

Added Sugars

No data

Dietary Fiber

0 g

Protein

35.25 g

71%

Total Fat

58.11 g

75%

Saturated Fat

19.56 g

98%

Monounsaturated Fat

22.6 g

Polyunsaturated Fat

10.96 g

Trans Fat

0.22 g

100%

Cholesterol

2249.57 mg

750%

Vitamins

Vitamin A

959.45 mcg

107%

Vitamin C

0 mg

Vitamin D

13.51 mcg

90%

Minerals

Sodium

152.09 mg

Potassium

274.67 mg

Calcium

304.18 mg

23%

Magnesium

24.97 mg

Iron

10.33 mg

57%

Zinc

7.2 mg

65%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.