- Food Database
- High Fiber

Vegetable Chili Base
3689 Cal
6 servings
Carbs: 632.3g
Protein: 211g
Fat: 51.6g

Whipped Cream With Chocolate Chips
1416 Cal
4 servings
Carbs: 87.6g
Protein: 5.4g
Fat: 113.5g

Pumpkin Kernel Bars, With Honey
2557 Cal
12 bars
Carbs: 278.6g
Protein: 86.8g
Fat: 141.4g

Turmeric Hummus
1693 Cal
4 servings
Carbs: 186.5g
Protein: 66.2g
Fat: 80.2g

Spiced Lentil Fritters
1733 Cal
4 servings
Carbs: 138.3g
Protein: 48.8g
Fat: 114.5g

Artichokes, Raw
60 Cal
1 artichoke, medium
Carbs: 13.5g
Protein: 4.2g
Fat: 0.2g

Green Peas, Boiled, Without Salt
134 Cal
1 cup
Carbs: 25g
Protein: 8.6g
Fat: 0.4g

Ancho Peppers, Dried
48 Cal
1 pepper
Carbs: 8.7g
Protein: 2g
Fat: 1.4g

Green Peas, Boiled With Salt
134 Cal
1 cup
Carbs: 25g
Protein: 8.6g
Fat: 0.4g

Seaweed Agar, Dried
306 Cal
100 g
Carbs: 80.9g
Protein: 6.2g
Fat: 0.3g

Oriental Radishes, Dried
314 Cal
1 cup
Carbs: 73.5g
Protein: 9.2g
Fat: 0.8g

Artichokes, Boiled, With Salt
61 Cal
1 artichoke, medium
Carbs: 13.7g
Protein: 3.5g
Fat: 0.4g

Mushrooms, Shiitake, Dried
11 Cal
1 mushroom
Carbs: 2.7g
Protein: 0.3g
Fat: 0g

Edamame, Frozen, Prepared or Cooked
188 Cal
1 cup
Carbs: 13.8g
Protein: 18.5g
Fat: 8.1g

Bread, Reduced-Calorie, Oat Bran, Toasted
68 Cal
1 oz
Carbs: 13.9g
Protein: 2.7g
Fat: 1.1g

Toasted English Muffin
69 Cal
1 oz
Carbs: 13.8g
Protein: 2.7g
Fat: 0.6g

Bread, Rice Bran, Toasted
75 Cal
1 oz
Carbs: 13.4g
Protein: 2.7g
Fat: 1.4g

Bread, Cracked-Wheat
74 Cal
1 oz
Carbs: 14g
Protein: 2.5g
Fat: 1.1g

Rolls, Hamburger or Hotdog, Reduced-Calorie
55 Cal
1 oz
Carbs: 11.8g
Protein: 2.3g
Fat: 0.6g

Muffins, Wheat Bran, Toaster-Type, With Raisins
84 Cal
1 oz
Carbs: 14.8g
Protein: 1.5g
Fat: 2.5g