- Food Database
- High Fiber

Bread, Reduced-Calorie, Rye, Baked
58 Cal
1 oz
Carbs: 11.5g
Protein: 2.6g
Fat: 0.8g

Bread, Wheat, Reduced-Calorie, Baked
62 Cal
1 oz
Carbs: 12g
Protein: 3.8g
Fat: 0.8g

Bread, Pumpernickel
71 Cal
1 oz
Carbs: 13.5g
Protein: 2.5g
Fat: 0.9g

Whole-Wheat Bread
132 Cal
1 slice
Carbs: 24g
Protein: 3.9g
Fat: 2.5g

Gluten-Free Crackers, Multiseed, Multigrain
28 Cal
3 crackers
Carbs: 4g
Protein: 0.7g
Fat: 1g

Crackers, Whole Wheat
401 Cal
1 cup, crushed
Carbs: 65.4g
Protein: 9.9g
Fat: 13.3g

Tostada Shells, Corn
58 Cal
1 piece
Carbs: 7.9g
Protein: 0.8g
Fat: 2.9g

Baker's Yeast, Compressed
18 Cal
1 cake (0.6 oz)
Carbs: 3.1g
Protein: 1.4g
Fat: 0.3g

Chapati or Roti, Whole Wheat Bread, Baked
129 Cal
1 piece
Carbs: 19.8g
Protein: 3.4g
Fat: 4g

Bread, White, Reduced-Calorie, Baked
59 Cal
1 oz
Carbs: 12.6g
Protein: 2.5g
Fat: 0.7g

Baked Crackers, Wheat, Regular
378 Cal
1 cup, crushed
Carbs: 58.7g
Protein: 6.1g
Fat: 13.6g

Bread, Rye, Toasted
81 Cal
1 oz
Carbs: 15.1g
Protein: 2.7g
Fat: 1g

Bread, Mixed-Grain, Toasted, Includes Whole-Grain, 7-Grain
82 Cal
1 oz
Carbs: 13.4g
Protein: 4.1g
Fat: 1.3g

Crackers, Whole-Wheat, Low Salt
416 Cal
1 cup, crushed
Carbs: 64.5g
Protein: 8.3g
Fat: 16.2g

English Muffin, Whole Wheat, Baked
58 Cal
1 oz
Carbs: 11.5g
Protein: 2.5g
Fat: 0.6g

Pumpernickel Bread, Toasted
78 Cal
1 oz
Carbs: 14.8g
Protein: 2.7g
Fat: 1g

Toasted Bread With Mustard
160 Cal
1 serving
Carbs: 25.7g
Protein: 8.1g
Fat: 3g

Whole Grain Bread Roll With Oats
1633 Cal
12 rolls
Carbs: 280.8g
Protein: 53.9g
Fat: 42.7g

Chocolate Truffle With Nut Topping
3018 Cal
24 truffles
Carbs: 198.3g
Protein: 42.1g
Fat: 241.9g

Burrito, Beef and Bean, Microwaved
346 Cal
1 burrito cooked
Carbs: 45.2g
Protein: 10.1g
Fat: 13.9g