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Raw Chicken Broilers or Fryers Neck Meat and Skin
45 Cal
1 unit (yield from 1 lb ready-to-cook chicken)
Carbs: 0g
Protein: 2.1g
Fat: 3.9g

Cooked Turkey Neck Meat, All Classes, Simmered, Only
16 Cal
1 unit (yield from 1 lb ready-to-cook turkey)
Carbs: 0g
Protein: 2.2g
Fat: 0.7g

Enhanced Raw Turkey Breast, from Whole Bird, Meat Only
87 Cal
3 oz
Carbs: 0.1g
Protein: 18.3g
Fat: 1.4g

Roasted Chicken Thigh
325 Cal
1 cup, chopped or diced
Carbs: 0g
Protein: 32.6g
Fat: 20.6g

Cooked, Roasted, Young Turkey Hen Meat Only
245 Cal
1 cup, chopped or diced
Carbs: 0g
Protein: 40.9g
Fat: 7.7g

Chinese Restaurant Sesame Chicken without Rice
293 Cal
1 serving
Carbs: 27g
Protein: 14g
Fat: 14g

Stewed Chicken Thigh, Meat and Skin
95 Cal
1 unit (yield from 1 lb ready-to-cook chicken)
Carbs: 0g
Protein: 9.5g
Fat: 6g

Cooked, Roasted, Young Turkey Tom Meat and Neck Skin Giblets
513 Cal
1 unit (yield from 1 lb ready-to-cook turkey)
Carbs: 0.3g
Protein: 72.2g
Fat: 22.7g

Cooked Chicken Light Meat, Roasted, Only
214 Cal
1 cup, chopped or diced
Carbs: 0g
Protein: 38g
Fat: 5.7g

Cooked Chicken Giblets, Simmered, Roasting
239 Cal
1 cup, chopped or diced
Carbs: 1.2g
Protein: 38.8g
Fat: 7.6g

Chicken Broilers or Fryers Giblets Neck, Roasted, with Meat and Skin
1596 Cal
1 chicken
Carbs: 0.4g
Protein: 182.6g
Fat: 90.5g

Cooked, Roasted, Young Turkey Hen Light Meat Only
225 Cal
1 cup, chopped or diced
Carbs: 0g
Protein: 41.8g
Fat: 5.2g

Enhanced Raw Chicken Dark Meat Thigh and Skin
167 Cal
3 oz
Carbs: 0g
Protein: 14.1g
Fat: 12.4g

Roasted Turkey Fryer-roasters, Breast, Meat and Skin
150 Cal
1 unit (yield from 1 lb ready-to-cook turkey)
Carbs: 0g
Protein: 28.5g
Fat: 3.1g

Raw Turkey, All Classes, Skin Only
208 Cal
1 unit (yield from 1 lb ready-to-cook turkey)
Carbs: 0.1g
Protein: 6.6g
Fat: 19.9g

Raw Ostrich Inside Leg
94 Cal
1 3 oz
Carbs: 0g
Protein: 19g
Fat: 1.5g

Raw Turkey Fryer-roasters, Light Meat, Skin
211 Cal
1 unit (yield from 1 lb ready-to-cook turkey)
Carbs: 0g
Protein: 36.7g
Fat: 6.1g

Raw Turkey Young Hen Breast, Meat, Skin
232 Cal
1 unit (yield from 1 lb ready-to-cook turkey)
Carbs: 0g
Protein: 30.1g
Fat: 11.5g

Cooked Ground Turkey
166 Cal
1 patty (4 oz, raw) (yield after cooking)
Carbs: 0g
Protein: 22.4g
Fat: 8.5g

Raw Chicken Heart, All Classes
9 Cal
1 heart
Carbs: 0g
Protein: 0.9g
Fat: 0.6g