- Food Database
- Poultry Products

Turkey, Young Hen, Wing Meat and Skin, Cooked, Roasted
67 Cal
1 unit (yield from 1 lb ready-to-cook turkey)
Carbs: 0g
Protein: 7.6g
Fat: 3.8g

Turkey Sticks, Breaded, Battered, Fried
179 Cal
1 stick (2.25 oz)
Carbs: 10.9g
Protein: 9.1g
Fat: 10.8g

Turkey Fryer-Roasters, Dark Meat Only, Cooked, Roasted
227 Cal
1 cup, chopped or diced
Carbs: 0g
Protein: 40.4g
Fat: 6g

Turkey, Fryer-Roasters, Leg, Meat Only, Raw
100 Cal
1 unit (yield from 1 lb ready-to-cook turkey)
Carbs: 0g
Protein: 18.9g
Fat: 2.2g

Pheasant, Raw, Meat Only
434 Cal
1 unit (yield from 1 lb ready-to-eat pheasant)
Carbs: 0g
Protein: 76.8g
Fat: 11.9g

Turkey, All Classes, Meat and Skin, Giblets, Neck, Cooked, Roasted
533 Cal
1 unit (yield from 1 lb ready-to-cook turkey)
Carbs: 0.2g
Protein: 72.7g
Fat: 24.6g

Turkey, Young Tom, Wing, Meat and Skin, Cooked, Roasted
46 Cal
1 unit (yield from 1 lb ready-to-cook turkey)
Carbs: 0g
Protein: 5.8g
Fat: 2.4g

Chicken Broiler Rotisserie BBQ Drumstick, Meat and Skin
146 Cal
1 drumstick
Carbs: 0.1g
Protein: 18.2g
Fat: 8.1g

Turkey Patties, Breaded, Battered, Fried
79 Cal
1 medium slice (approx 3" x 2" x 1/4")
Carbs: 4.4g
Protein: 3.9g
Fat: 5g

Turkey Wing, Smoked, Cooked, Skin Removed, Bone Removed
42 Cal
1 oz with bone, cooked (yield after bone removed)
Carbs: 0g
Protein: 5.2g
Fat: 2.4g

Turkey, Fryer-Roasters, Leg Meat Only, Cooked, Roasted
102 Cal
1 unit (yield from 1 lb ready-to-cook turkey)
Carbs: 0g
Protein: 18.7g
Fat: 2.4g

Chicken Gizzard, All Classes, Raw
94 Cal
100 g
Carbs: 0g
Protein: 17.7g
Fat: 2.1g

Turkey Gizzard, All Classes, Raw
110 Cal
1 gizzard
Carbs: 0g
Protein: 18.6g
Fat: 3.3g

Chicken Stewing Meat and Skin, Giblets, Neck, Cooked, Stewed
342 Cal
1 cup, chopped or diced
Carbs: 0g
Protein: 39.8g
Fat: 19.1g

Turkey Roast, Boneless, Frozen, Seasoned, Light and Dark Meat, Roasted
209 Cal
1 cup, chopped or diced
Carbs: 4.1g
Protein: 28.8g
Fat: 7.8g

Duck Young Duckling, Domesticated White Pekin, Breast Meat Only, Boneless, Cooked, Without Skin, Broiled
244 Cal
1 cup, chopped or diced
Carbs: 0g
Protein: 48g
Fat: 4.4g

Turkey Drumstick, Smoked, Cooked, With Skin, Bone Removed
42 Cal
1 oz with bone, cooked (yield after bone removed)
Carbs: 0g
Protein: 5.9g
Fat: 2.1g

Usda Commodity, Chicken Fajita Strips, Frozen
13 Cal
1 strip
Carbs: 0.2g
Protein: 1.7g
Fat: 0.5g

Duck Young Duckling, Domesticated White Pekin, Leg Meat Only, Bone In, Cooked, Without Skin, Braised
310 Cal
1 cup chopped or diced, cooked
Carbs: 0g
Protein: 50.6g
Fat: 10.4g

Turkey Fryer-Roasters, Breast Meat Only, Raw
127 Cal
1 unit (yield from 1 lb ready-to-cook turkey)
Carbs: 0.2g
Protein: 26.3g
Fat: 1.6g