- Food Database
- Poultry Products

Fried Breaded Battered Turkey Sticks
179 Cal
1 stick (2.25 oz)
Carbs: 10.9g
Protein: 9.1g
Fat: 10.8g

Roasted Turkey Fryer-roasters, Dark Meat Only
227 Cal
1 cup, chopped or diced
Carbs: 0g
Protein: 40.4g
Fat: 6g

Raw Turkey Fryer-roasters Leg Meat, Only
100 Cal
1 unit (yield from 1 lb ready-to-cook turkey)
Carbs: 0g
Protein: 18.9g
Fat: 2.2g

Raw Pheasant Meat Only
434 Cal
1 unit (yield from 1 lb ready-to-eat pheasant)
Carbs: 0g
Protein: 76.8g
Fat: 11.9g

Roasted Turkey, All Classes, Giblets Neck, Meat and Skin
533 Cal
1 unit (yield from 1 lb ready-to-cook turkey)
Carbs: 0.2g
Protein: 72.7g
Fat: 24.6g

Young Tom Turkey Wing, Roasted, Meat and Skin
46 Cal
1 unit (yield from 1 lb ready-to-cook turkey)
Carbs: 0g
Protein: 5.8g
Fat: 2.4g

Chicken Broiler Drumstick, Rotisserie Bbq, Meat and Skin
146 Cal
1 drumstick
Carbs: 0.1g
Protein: 18.2g
Fat: 8.1g

Fried Breaded Battered Turkey Patties
79 Cal
1 medium slice (approx 3" x 2" x 1/4")
Carbs: 4.4g
Protein: 3.9g
Fat: 5g

Smoked Cooked Turkey Wing, with Skin Bone Removed
42 Cal
1 oz with bone, cooked (yield after bone removed)
Carbs: 0g
Protein: 5.2g
Fat: 2.4g

Fryer-roasters Turkey Leg Meat, Roasted, Only
102 Cal
1 unit (yield from 1 lb ready-to-cook turkey)
Carbs: 0g
Protein: 18.7g
Fat: 2.4g

Raw Chicken Gizzard, All Classes
94 Cal
100 g
Carbs: 0g
Protein: 17.7g
Fat: 2.1g

Raw Turkey Gizzard, All Classes
110 Cal
1 gizzard
Carbs: 0g
Protein: 18.6g
Fat: 3.3g

Stewed Chicken Stewing Meat and Skin Giblets Neck
342 Cal
1 cup, chopped or diced
Carbs: 0g
Protein: 39.8g
Fat: 19.1g

Frozen Seasoned Turkey Roast, Roasted, Boneless, Light and Dark Meat
209 Cal
1 cup, chopped or diced
Carbs: 4.1g
Protein: 28.8g
Fat: 7.8g

Cooked, Broiled Duck, Young Duckling, Domesticated White Pekin, Breast Meat Only, Boneless, Without Skin
244 Cal
1 cup, chopped or diced
Carbs: 0g
Protein: 48g
Fat: 4.4g

Smoked Cooked Turkey Drumstick, with Skin, Bone Removed
42 Cal
1 oz with bone, cooked (yield after bone removed)
Carbs: 0g
Protein: 5.9g
Fat: 2.1g

Frozen Chicken Fajita Strips, Usda Commodity
13 Cal
1 strip
Carbs: 0.2g
Protein: 1.7g
Fat: 0.5g

Cooked Duck Young Duckling Domesticated White Pekin Leg Meat, Braised, Bone-in, without Skin
310 Cal
1 cup chopped or diced, cooked
Carbs: 0g
Protein: 50.6g
Fat: 10.4g

Raw Turkey Fryer-roasters, Breast Meat Only
127 Cal
1 unit (yield from 1 lb ready-to-cook turkey)
Carbs: 0.2g
Protein: 26.3g
Fat: 1.6g

Canned Chicken, No Broth
379 Cal
1 cup
Carbs: 1.8g
Protein: 51.9g
Fat: 16.6g