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Enhanced Chicken Drumstick, Braised, Skin, Dark Meat
194 Cal
1 drumstick with skin
Carbs: 0.1g
Protein: 22.8g
Fat: 11.4g

Chicken Leg, Roasted, Meat and Skin
258 Cal
1 cup, chopped or diced
Carbs: 0g
Protein: 33.6g
Fat: 12.6g

Broiled Emu Fan Fillet
607 Cal
1 steak
Carbs: 0g
Protein: 123.2g
Fat: 9.1g

Cooked, Roasted, Chicken Capons Meat and Skin Giblets Neck
3205 Cal
1 capon
Carbs: 0.6g
Protein: 402g
Fat: 165.5g

Chicken Breast, Rotisserie, Meat, Skin
156 Cal
1 3 oz
Carbs: 0g
Protein: 23.4g
Fat: 7g

Chicken Breast, Batter Fried, Meat, Skin
218 Cal
1 unit (yield from 1 lb ready-to-cook chicken)
Carbs: 7.6g
Protein: 20.9g
Fat: 11.1g

Raw Chicken Capons Meat and Skin Giblets Neck
4993 Cal
1 capon
Carbs: 1.7g
Protein: 398.3g
Fat: 363.7g

Frozen, Glazed, Barbecue Flavored Chicken Wing
61 Cal
1 piece
Carbs: 1g
Protein: 5.7g
Fat: 3.7g

Raw Turkey, All Classes, Meat Only
323 Cal
1 unit (yield from 1 lb ready-to-cook turkey)
Carbs: 0.4g
Protein: 63.6g
Fat: 5.4g

Raw Turkey Fryer-roasters Meat Only
299 Cal
1 unit (yield from 1 lb ready-to-cook turkey)
Carbs: 0g
Protein: 60.7g
Fat: 4.3g

Turkey Young Tom Breast Meat and Skin Raw
234 Cal
1 unit (yield from 1 lb ready-to-cook turkey)
Carbs: 0g
Protein: 34g
Fat: 9.8g

Chicken Broilers or Fryers Light Meat, Stewed, Only
223 Cal
1 cup, chopped or diced
Carbs: 0g
Protein: 40.4g
Fat: 5.6g

Chicken Breast, Roasted, Meat and Skin
276 Cal
1 cup, chopped or diced
Carbs: 0g
Protein: 41.7g
Fat: 10.9g

Enhanced Cooked Braised Chicken Skin, Drumsticks and Thighs
114 Cal
1 oz
Carbs: 0.3g
Protein: 3.5g
Fat: 11g

Raw Chicken Broilers or Fryers Leg Meat and Skin
216 Cal
1 leg, bone removed (yield from 1 lb ready-to-cook chicken)
Carbs: 0.2g
Protein: 16.5g
Fat: 16.1g

Cooked, Roasted, All Classes, Turkey Leg Meat and Skin
148 Cal
1 unit (yield from 1 lb ready-to-cook turkey)
Carbs: 0g
Protein: 19.8g
Fat: 7g

Chicken Broilers or Fryers Dark Meat and Skin, Fried, Flour
314 Cal
1 unit (yield from 1 lb ready-to-cook chicken)
Carbs: 4.5g
Protein: 29.9g
Fat: 18.6g

Chicken, Stewed, Broilers or Fryers, Meat Only
248 Cal
1 cup, chopped or diced
Carbs: 0g
Protein: 38.2g
Fat: 9.4g

Raw Chicken Skin, Drumsticks and Thighs
125 Cal
1 oz
Carbs: 0.2g
Protein: 2.7g
Fat: 12.5g

Chicken Broilers or Fryers Breast Meat, Fried, Only
97 Cal
1 unit (yield from 1 lb ready-to-cook chicken)
Carbs: 0.3g
Protein: 17.4g
Fat: 2.4g