Raw Young Turkey Hen Light Meat and Skin
289 Cal
1 unit (yield from 1 lb ready-to-cook turkey)
Carbs: 0g
Protein: 37.6g
Fat: 14.2g
Broiler, BBQ, Rotisserie Chicken Wing Meat and Skin
131 Cal
1 wing
Carbs: 0.3g
Protein: 11.9g
Fat: 9.2g
Smoked Cooked Turkey Drumstick, with Skin, Bone Removed
42 Cal
1 oz with bone, cooked (yield after bone removed)
Protein: 5.9g
Fat: 2.1g
Raw Turkey, Light Meat and Skin, All Classes
290 Cal
Protein: 39.5g
Fat: 13.4g
Raw Turkey Wing, Retail Parts, Meat Only
31 Cal
3 oz
Protein: 6.3g
Fat: 0.7g
Raw, Young, Turkey Hen, Dark Meat and Skin
261 Cal
Protein: 28.3g
Fat: 15.6g
Raw Turkey Dark Meat, from Whole, Enhanced, Only
98 Cal
1 serving
Carbs: 0.1g
Protein: 16.4g
Fat: 3.5g
Raw Turkey Fryer-roasters, Wing Meat Only
30 Cal
Protein: 6.2g
Fat: 0.4g
Raw Wild Duck Breast Meat, Only
90 Cal
1 unit (yield from 1 lb ready-to-cook duck)
Protein: 14.5g
Fat: 3.1g
Raw Chicken Broilers or Fryers Breast, Meat Only
85 Cal
1 unit (yield from 1 lb ready-to-cook chicken)
Protein: 16g
Fat: 1.9g
Chicken Breast Meat, Rotisserie, Only, Skinless
39 Cal
1 oz
Protein: 7.9g
Fat: 0.8g
Roasted Young Turkey Hen, Dark Meat Only
269 Cal
1 cup, chopped or diced
Protein: 39.8g
Fat: 10.9g
Chicken Breast, Rotisserie, Meat, Skin
156 Cal
1 3 oz
Protein: 23.4g
Fat: 7g
Raw Young Turkey Hen, Meat and Skin
549 Cal
Protein: 66g
Fat: 29.7g
Raw Young Tom Turkey, Dark Meat Only
164 Cal
Protein: 26.7g
Fat: 5.5g
Cooked, Roasted, Young Turkey Hen Meat Only
245 Cal
Protein: 40.9g
Fat: 7.7g
Raw Turkey Dark Meat, All Classes
143 Cal
Carbs: 0.2g
Protein: 28.1g
Fat: 3.3g
Roasted Young Turkey Hen, Dark Meat and Skin
246 Cal
Protein: 29g
Fat: 13.5g
Roasted Turkey Thigh from Whole Bird, Meat Only
140 Cal
Protein: 23.6g
Fat: 5.1g
Raw Turkey Fryer-roasters Wing, Meat and Skin
57 Cal
Protein: 7.5g
Fat: 2.8g
