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  1. Food Database
  2. Poultry Products
  3. Cooked Chicken Broilers or Fryers Neck Meat, Simmered, Only
Chicken broilers or fryers neck meat only cooked simmered

Cooked Chicken Broilers or Fryers Neck Meat, Simmered, Only

Source of Calorie

Nutrition Facts

Amount% Daily Value

Total Carbohydrates

0 g

0%

Net Carbohydrates

0 g

0%

Sugars

No data

-

Added Sugars

No data

-

Dietary Fiber

0 g

0%

Protein

1.23 g

2%

Total Fat

0.41 g

1%

Saturated Fat

0.11 g

1%

Monounsaturated Fat

0.13 g

-

Polyunsaturated Fat

0.1 g

-

Trans Fat

No data

-

Cholesterol

3.95 mg

1%

Vitamins

Vitamin A

1.82 mcg

0%

Vitamin C

0 mg

0%

Vitamin D

0.01 mcg

0%

Minerals

Sodium

3.2 mg

0%

Potassium

7 mg

0%

Calcium

2.2 mg

0%

Magnesium

0.8 mg

0%

Iron

0.13 mg

1%

Zinc

0.19 mg

2%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

About

1 unit (yield from 1 lb ready-to-cook chicken) of Cooked Chicken Broilers or Fryers Neck Meat, Simmered, Only contains 9 calories, 0g carbs, 0.41g fat, and 1.23g protein.
High ProteinLow CarbLow Sodium
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How Long to Burn Off 9 Calories?

*Based on this person: 25-year-old female, 5'7", 144 lbs

  • Blue swimming icon

    Swimming

    2 min

  • Orange jogging icon

    Jogging

    2 min

  • Green cycling icon

    Cycling

    2 min

  • Yellow walking icon

    Walking

    3 min

Food Nutrition Comparison

FoodUnitCaloriesCarbsProteinFat
Fried Chicken Broilers or Fryers Neck Meat OnlyFried Chicken Broilers or Fryers Neck Meat Only
1 unit (yield from 1 lb ready-to-cook chicken)16 Cal0.12 g1.88 g0.83 g
Raw Chicken Broilers or Fryers Neck Meat, Only
1 unit (yield from 1 lb ready-to-cook chicken)9 Cal0 g1.05 g0.53 g
Chicken Broilers or Fryers Wing Meat, Fried, Only
1 unit (yield from 1 lb ready-to-cook chicken)25 Cal0 g3.62 g1.1 g

Similar Food

  • Chicken broilers or fryers neck meat only cooked fried

    Fried Chicken Broilers or Fryers Neck Meat OnlyA

    1 unit (yield from 1 lb ready-to-cook chicken)16 Cal

  • Chicken broilers or fryers neck meat only raw

    Raw Chicken Broilers or Fryers Neck Meat, OnlyA

    1 unit (yield from 1 lb ready-to-cook chicken)9 Cal

  • Chicken broilers or fryers wing meat only cooked fried

    Chicken Broilers or Fryers Wing Meat, Fried, OnlyA

    1 unit (yield from 1 lb ready-to-cook chicken)25 Cal

  • Chicken broilers or fryers drumstick meat only cooked fried

    Chicken Broilers or Fryers Drumstick Meat, Fried, OnlyA

    1 unit (yield from 1 lb ready-to-cook chicken)49 Cal

  • Chicken broilers or fryers leg meat only cooked fried

    Chicken Broilers or Fryers Leg Meat, Fried, OnlyA

    1 unit (yield from 1 lb ready-to-cook chicken)116 Cal

Raw Chicken Broilers or Fryers Neck Meat, Only
Chicken Broilers or Fryers Wing Meat, Fried, Only

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