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*Based on this person: 25-year-old female, 5'7", 144 lbs
Swimming
2 min
Jogging
2 min
Cycling
2 min
Walking
3 min
| Food | Unit | Calories | Carbs | Protein | Fat |
|---|---|---|---|---|---|
 | 1 unit (yield from 1 lb ready-to-cook chicken) | 16 Cal | 0.12 g | 1.88 g | 0.83 g |
 |
Fried Chicken Broilers or Fryers Neck Meat Only
1 unit (yield from 1 lb ready-to-cook chicken)16 Cal
Raw Chicken Broilers or Fryers Neck Meat, Only
1 unit (yield from 1 lb ready-to-cook chicken)9 Cal
Chicken Broilers or Fryers Wing Meat, Fried, Only
1 unit (yield from 1 lb ready-to-cook chicken)25 Cal
Chicken Broilers or Fryers Drumstick Meat, Fried, Only
1 unit (yield from 1 lb ready-to-cook chicken)49 Cal
Chicken Broilers or Fryers Leg Meat, Fried, Only
1 unit (yield from 1 lb ready-to-cook chicken)116 Cal
| 1 unit (yield from 1 lb ready-to-cook chicken) |
| 9 Cal |
| 0 g |
| 1.05 g |
| 0.53 g |
| 1 unit (yield from 1 lb ready-to-cook chicken) | 25 Cal | 0 g | 3.62 g | 1.1 g |
