Fried Chicken Broilers or Fryers Neck Meat and Skin Batter

Cooked Chicken Broilers or Fryers Skin Only, Fried with Flour

1 unit (yield from 1 lb ready-to-cook chicken)166 Cal

Raw Chicken Broilers or Fryers Neck Meat and Skin

1 unit (yield from 1 lb ready-to-cook chicken)45 Cal

Chicken Broilers or Fryers Neck Meat and Skin, Fried with Flour

1 unit (yield from 1 lb ready-to-cook chicken)37 Cal

Chicken Wing, Batter Fried, Meat and Skin

1 unit (yield from 1 lb ready-to-cook chicken)94 Cal

Chicken Broilers or Fryers Meat and Skin Giblets Neck, Fried Batter

1 chicken2991 Cal