With over 1.9m+ food entries, accurately track your calories to build simple meal plans for weight loss.
*Based on this person: 25-year-old female, 5'7", 144 lbs
Swimming
8 min
Jogging
7 min
Cycling
8 min
Walking
13 min
| Food | Unit | Calories | Carbs | Protein | Fat |
|---|---|---|---|---|---|
 | 1 unit (yield from 1 lb ready-to-cook chicken) | 166 Cal | 3.08 g | 6.3 g | 14.05 g |
 |
Cooked Chicken Broilers or Fryers Skin Only, Fried with Flour
1 unit (yield from 1 lb ready-to-cook chicken)166 Cal
Raw Chicken Broilers or Fryers Neck Meat and Skin
1 unit (yield from 1 lb ready-to-cook chicken)45 Cal
Chicken Broilers or Fryers Neck Meat and Skin, Fried with Flour
1 unit (yield from 1 lb ready-to-cook chicken)37 Cal
Chicken Wing, Batter Fried, Meat and Skin
1 unit (yield from 1 lb ready-to-cook chicken)94 Cal
Chicken Broilers or Fryers Meat and Skin Giblets Neck, Fried Batter
1 chicken2991 Cal
| 1 unit (yield from 1 lb ready-to-cook chicken) |
| 45 Cal |
| 0 g |
| 2.11 g |
| 3.94 g |
| 1 unit (yield from 1 lb ready-to-cook chicken) | 37 Cal | 0.47 g | 2.64 g | 2.6 g |
