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*Based on this person: 25-year-old female, 5'7", 144 lbs
Swimming
22 min
Jogging
19 min
Cycling
20 min
Walking
36 min
| Food | Unit | Calories | Carbs | Protein | Fat |
|---|---|---|---|---|---|
 | 1 unit (yield from 1 lb ready-to-cook chicken) | 37 Cal | 0.47 g | 2.64 g | 2.6 g |
 |
Chicken Broilers or Fryers Neck Meat and Skin, Fried with Flour
1 unit (yield from 1 lb ready-to-cook chicken)37 Cal
Breaded Chicken Wing, Fried, Meat and Skin
1 unit (yield from 1 lb ready-to-cook chicken)61 Cal
Chicken Broilers or Fryers Leg Meat and Skin, Fried with Flour
1 unit (yield from 1 lb ready-to-cook chicken)170 Cal
Stewed Chicken Stewing Meat and Skin
1 unit (yield from 1 lb ready-to-cook chicken)507 Cal
Chicken Broilers or Fryers Meat and Skin Giblets Neck, Fried with Flour
1 chicken1926 Cal
| 1 unit (yield from 1 lb ready-to-cook chicken) |
| 61 Cal |
| 0.45 g |
| 4.96 g |
| 4.21 g |
| 1 unit (yield from 1 lb ready-to-cook chicken) | 170 Cal | 1.68 g | 17.98 g | 9.67 g |
