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*Based on this person: 25-year-old female, 5'7", 144 lbs
Swimming
51 min
Jogging
44 min
Cycling
45 min
Walking
1 h 21 min
| Food | Unit | Calories | Carbs | Protein | Fat |
|---|---|---|---|---|---|
 | 1 unit (yield from 1 lb ready-to-cook chicken) | 16 Cal | 0.12 g | 1.88 g | 0.83 g |
 |
Fried Chicken Broilers or Fryers Neck Meat Only
1 unit (yield from 1 lb ready-to-cook chicken)16 Cal
Chicken Broilers or Fryers Thigh Meat, Fried, Only
1 unit (yield from 1 lb ready-to-cook chicken)68 Cal
Chicken Broilers or Fryers Leg Meat, Fried, Only
1 unit (yield from 1 lb ready-to-cook chicken)116 Cal
Chicken Broilers or Fryers Back Meat, Fried, Only
1 unit (yield from 1 lb ready-to-cook chicken)101 Cal
Chicken Broilers or Fryers Wing Meat, Fried, Only
1 unit (yield from 1 lb ready-to-cook chicken)25 Cal
| 1 unit (yield from 1 lb ready-to-cook chicken) |
| 68 Cal |
| 0.37 g |
| 8.74 g |
| 3.19 g |
| 1 unit (yield from 1 lb ready-to-cook chicken) | 116 Cal | 0.36 g | 15.89 g | 5.22 g |
