With over 1.9m+ food entries, accurately track your calories to build simple meal plans for weight loss.
*Based on this person: 25-year-old female, 5'7", 144 lbs
Swimming
1 h 8 min
Jogging
59 min
Cycling
60 min
Walking
1 h 49 min
| Food | Unit | Calories | Carbs | Protein | Fat |
|---|---|---|---|---|---|
 | 1 unit (yield from 1 lb ready-to-cook chicken) | 94 Cal | 3.17 g | 5.76 g | 6.32 g |
 |
Chicken Wing, Batter Fried, Meat and Skin
1 unit (yield from 1 lb ready-to-cook chicken)94 Cal
Fried Chicken Broilers or Fryers Neck Meat and Skin Batter
1 unit (yield from 1 lb ready-to-cook chicken)53 Cal
Chicken Broilers or Fryers Back Meat and Skin Fried Batter
1 unit (yield from 1 lb ready-to-cook chicken)238 Cal
Cooked Chicken Broilers or Fryers Skin Only, Fried with Flour
1 unit (yield from 1 lb ready-to-cook chicken)166 Cal
Fried Breaded Battered Turkey Sticks
1 stick (2.25 oz)179 Cal
| 1 unit (yield from 1 lb ready-to-cook chicken) |
| 53 Cal |
| 1.39 g |
| 3.17 g |
| 3.76 g |
| 1 unit (yield from 1 lb ready-to-cook chicken) | 238 Cal | 7.38 g | 15.82 g | 15.78 g |
