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  1. Food Database
  2. Poultry Products
  3. Cooked Broilers or Fryers Chicken Skin Only, Fried with Batter
Chicken broilers or fryers skin only cooked fried batter

Cooked Broilers or Fryers Chicken Skin Only, Fried with Batter

Source of Calorie

Nutrition Facts

Amount% Daily Value

Total Carbohydrates

26.39 g

10%

Net Carbohydrates

26.39 g

11%

Sugars

No data

-

Added Sugars

No data

-

Dietary Fiber

No data

-

Protein

11.76 g

24%

Total Fat

32.87 g

42%

Saturated Fat

8.68 g

43%

Monounsaturated Fat

14.08 g

-

Polyunsaturated Fat

7.79 g

-

Trans Fat

No data

-

Cholesterol

84.36 mg

28%

Vitamins

Vitamin A

47.2 mcg

5%

Vitamin C

0 mg

0%

Vitamin D

0.2 mcg

1%

Minerals

Sodium

662.34 mg

29%

Potassium

85.5 mg

2%

Calcium

29.64 mg

2%

Magnesium

13.68 mg

3%

Iron

1.63 mg

9%

Zinc

0.82 mg

7%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

About

1 unit (yield from 1 lb ready-to-cook chicken) of Cooked Broilers or Fryers Chicken Skin Only, Fried with Batter contains 449 calories, 26.39g carbs, 32.87g fat, and 11.76g protein.
High Saturated FatHigh Sodium
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How Long to Burn Off 449 Calories?

*Based on this person: 25-year-old female, 5'7", 144 lbs

  • Blue swimming icon

    Swimming

    1 h 8 min

  • Orange jogging icon

    Jogging

    59 min

  • Green cycling icon

    Cycling

    60 min

  • Yellow walking icon

    Walking

    1 h 49 min

Food Nutrition Comparison

FoodUnitCaloriesCarbsProteinFat
Chicken Wing, Batter Fried, Meat and SkinChicken Wing, Batter Fried, Meat and Skin
1 unit (yield from 1 lb ready-to-cook chicken)94 Cal3.17 g5.76 g6.32 g
Fried Chicken Broilers or Fryers Neck Meat and Skin Batter
1 unit (yield from 1 lb ready-to-cook chicken)53 Cal1.39 g3.17 g3.76 g
Chicken Broilers or Fryers Back Meat and Skin Fried Batter
1 unit (yield from 1 lb ready-to-cook chicken)238 Cal7.38 g15.82 g15.78 g

Similar Food

  • Batter fried chicken wing meat and skin

    Chicken Wing, Batter Fried, Meat and SkinC

    1 unit (yield from 1 lb ready-to-cook chicken)94 Cal

  • Chicken broilers or fryers neck meat and skin cooked fried batter

    Fried Chicken Broilers or Fryers Neck Meat and Skin BatterB

    1 unit (yield from 1 lb ready-to-cook chicken)53 Cal

  • Chicken broilers or fryers back meat and skin cooked fried batter

    Chicken Broilers or Fryers Back Meat and Skin Fried BatterB

    1 unit (yield from 1 lb ready-to-cook chicken)238 Cal

  • Chicken broilers or fryers skin only cooked fried flour

    Cooked Chicken Broilers or Fryers Skin Only, Fried with FlourD

    1 unit (yield from 1 lb ready-to-cook chicken)166 Cal

  • Turkey sticks breaded battered fried

    Fried Breaded Battered Turkey SticksD

    1 stick (2.25 oz)179 Cal

Fried Chicken Broilers or Fryers Neck Meat and Skin Batter
Chicken Broilers or Fryers Back Meat and Skin Fried Batter

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