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  1. Raw Turkey Fryer-roasters, Back Meat Only
Raw Turkey Fryer-roasters, Back Meat Only

Raw Turkey Fryer-roasters, Back Meat Only

Source of Calories

Amount%

Nutrition Facts

Amount% DV

Total Carbohydrates

0.06 g

0%

Net Carbohydrates

0.06 g

0%

Sugars

0.04 g

0%

Added Sugars

No data

-

Dietary Fiber

0 g

0%

Protein

9.15 g

18%

Total Fat

1.08 g

1%

Saturated Fat

No data

-

Monounsaturated Fat

No data

-

Polyunsaturated Fat

No data

-

Trans Fat

No data

-

Cholesterol

33.97 mg

11%

Vitamins

Vitamin A

5.55 mcg

1%

Vitamin C

0 mg

0%

Vitamin D

0.14 mcg

1%

Minerals

Sodium

53.32 mg

2%

Potassium

97.18 mg

2%

Calcium

4.73 mg

0%

Magnesium

10.75 mg

3%

Iron

0.45 mg

2%

Zinc

1.11 mg

10%

% DV refers to how much a single serving of an individually packaged food or supplement contributes nutritionally to your daily diet, based on a 2,000-calorie-a-day diet. Generally, having 5% DV or less of a nutrient per serving is considered low, and 20% DV or more of a nutrient per serving is considered high.

Vitamin Coverage

% DV

Vitamin A

0.6%

Vitamin C

0%

Vitamin D

0.7%

Vitamin E

0.3%

Vitamin K

0%

Vitamin B1

2%

Vitamin B2

8%

Vitamin B3

15%

Vitamin B5

8%

Vitamin B6

11%

Vitamin B7

-

Vitamin B9

-

Vitamin B12

37%

There are 13 essential vitamins required for the body to work properly, which are categorised into two categories: fat-soluble and water-soluble vitamins. Vitamins have a Recommended Dietary Allowance (RDA), provided by the Dietary Reference Intakes (DRIs), which vary by age and sex. The %DV indicates how much one serving contributes to the average recommended daily intake.

Mineral Coverage

% DV

Calcium

0.4%

Iron

2%

Magnesium

3%

Phosphorus

6%

Potassium

2%

Sodium

2%

Zinc

10%

Copper

4%

Manganese

0.3%

Selenium

18%

Minerals are micronutrients, of which 13 of them are essential to the human body. The Recommended Dietary Allowance includes Calcium (1,300 mg/d), Phosphorus (1,250 mg/d), Potassium (4,700 mg/d), Sodium (2,300 mg/d), Chloride (1,500 mg/d), Magnesium (420 mg/d), Iron (18 mg/d), Zinc (11 mg/d), Copper (0.9 mg/d), Selenium (55 mcg/d), Molybdenum (45 mcg/d), Manganese (2.3 mg/d) and Iodine (150 mcg/d).

Protein Quality

% DV

Leucine

22%

Isoleucine

20%

Valine

17%

Lysine

28%

Tryptophan

28%

Threonine

24%

Phenylalanine

26%

Methionine

36%

Histidine

25%

Guidelines recommend a serving of protein with each meal and 1.2-1.6 g of protein per kg of body weight per day.

The data provided by eato.health is for informational purposes only and should not be considered medical advice. Please consult your physician before beginning any diet or nutrition plan.

About

1 unit (yield from 1 lb ready-to-cook turkey) of Raw Turkey Fryer-roasters, Back Meat Only contains 49 calories, 0.06g carbs, 1.08g fat, and 9.15g protein.
High ProteinLow CarbLow SodiumLow Sugar
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How Long to Burn Off 49 Calories?

*Based on this person: 25-year-old female, 5'7", 144 lbs

  • Blue swimming icon

    Swimming

    8 min

  • Orange jogging icon

    Jogging

    7 min

  • Green cycling icon

    Cycling

    7 min

  • Yellow walking icon

    Walking

    12 min

The data provided by eato.health is for informational purposes only and should not be considered medical advice. Please consult your physician before beginning any diet or nutrition plan.

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Food Database
Poultry Products

Food Nutrition Comparison

FoodUnitCaloriesCarbsProteinFat
Cooked, Roasted, Turkey Fryer-Roasters Back Meat Only
1 unit (yield from 1 lb ready-to-cook turkey)47 Cal0 g7.48 g1.63 g
Raw Turkey Fryer-roasters Breast, Meat, Skin

Similar Food

  • Cooked, Roasted, Turkey Fryer-Roasters Back Meat Only

    Cooked, Roasted, Turkey Fryer-Roasters Back Meat OnlyA

    1 unit (yield from 1 lb ready-to-cook turkey)47 Cal

  • Raw Turkey Fryer-roasters Breast, Meat, Skin

    Raw Turkey Fryer-roasters Breast, Meat, SkinA

    1 unit (yield from 1 lb ready-to-cook turkey)154 Cal

  • Roasted Turkey Fryer-roasters Meat and Skin

    Roasted Turkey Fryer-roasters Meat and SkinA

    1 unit (yield from 1 lb ready-to-cook turkey)394 Cal

  • Cooked, Roasted, Turkey Fryer-Roasters Back Meat and Skin

    Cooked, Roasted, Turkey Fryer-Roasters Back Meat and SkinA

    0.5 back, bone removed265 Cal

  • Raw Turkey Fryer-roasters Meat Only

    Raw Turkey Fryer-roasters Meat OnlyA

    1 unit (yield from 1 lb ready-to-cook turkey)299 Cal

1 unit (yield from 1 lb ready-to-cook turkey)
154 Cal
0 g
29.22 g
3.26 g
Roasted Turkey Fryer-roasters Meat and SkinRoasted Turkey Fryer-roasters Meat and Skin
1 unit (yield from 1 lb ready-to-cook turkey)394 Cal0 g64.72 g13.1 g
Cooked, Roasted, Turkey Fryer-Roasters Back Meat Only
Raw Turkey Fryer-roasters Breast, Meat, Skin

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