Roasted Cooked Duck Young Duckling Domesticated White Pekin Leg Meat and Skin Bone in
Roasted Cooked Duck Young Duckling Domesticated White Pekin Leg Meat and Skin Bone in
Source of Calorie
Nutrition Facts
Amount% Daily Value
Total Carbohydrates
0 g
0%
Net Carbohydrates
0 g
0%
Sugars
No data
-
Added Sugars
No data
-
Dietary Fiber
No data
-
Protein
24.61 g
49%
Total Fat
10.49 g
13%
Saturated Fat
2.74 g
14%
Monounsaturated Fat
5.17 g
-
Polyunsaturated Fat
1.74 g
-
Trans Fat
No data
-
Cholesterol
104.88 mg
35%
Vitamins
Vitamin A
No data
-
Vitamin C
1.38 mg
2%
Vitamin D
No data
-
Minerals
Sodium
101.2 mg
4%
Potassium
No data
-
Calcium
9.2 mg
1%
Magnesium
No data
-
Iron
1.91 mg
11%
Zinc
No data
-
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
About
1 leg, bone removed (yield after cooking) of Roasted Cooked Duck Young Duckling Domesticated White Pekin Leg Meat and Skin Bone in contains 200 calories, 0g carbs, 10.49g fat, and 24.61g protein.