Raw Squab Pigeon, Meat, Skin

Broilers or Fryers Chicken Skin, Stewed, Only

1 unit (yield from 1 lb ready-to-cook chicken)160 Cal

Raw Squab Pigeon Meat Only

1 unit (yield rom 1 lb ready-to-cook squab)356 Cal

Cooked Chicken Broilers or Fryers Skin Only, Fried with Flour

1 unit (yield from 1 lb ready-to-cook chicken)166 Cal

Raw Chicken Stewing Meat and Skin Giblets Neck

1 chicken2272 Cal

Raw Squab Pigeon Light Meat without Skin

1 breast, bone removed135 Cal