Pork Products Calories and Nutrition Info - Page 17

Water Added Pork Cured Ham, Heated and Roasted, Rump, Bone-in, Separable Lean Only

103 Cal

Simmered Fresh Cooked Pork Variety Meats and By-products Feet

202 Cal

Fresh Cooked Pork Loin Blade, Roasted, Boneless, Separable Lean Only, Roasts

149 Cal

Pork Cured Ham and Water Product, Heated, Roasted, Whole, Boneless, Separable Lean Fat

105 Cal

Unheated Pork Cured Ham, Whole Boneless, Separable Lean and Fat with Natural Juices

32 Cal

Raw Pork Loin Ribs, Lean Meat Only

40 Cal

Cooked Ground Pork Crumbles, 84% Lean, 16% Fat

246 Cal

Raw Pork Leg Sirloin Tip Roast, Boneless, Separable Lean and Fat

96 Cal

Fresh Raw Pork, Leg Loin Shoulder, Composite of Trimmed Retail Cuts, Separable Lean Only

38 Cal

Pork Top Loin Chops, Broiled, Boneless, Lean Meat and Fat

270 Cal

Fresh Raw Pork Pancreas, Variety Meats and By-products

225 Cal

Pork Shoulder Breast, Broiled, Boneless, Separable, Lean and Fat

138 Cal

Fresh Pork Loin Center Rib Chops, Pan-fried, Bone-in, Separable Lean Only

179 Cal

Fresh Enhanced Raw Pork Loin Top Chops, Boneless, Separable Lean and Fat

145 Cal

Fresh Raw Pork Shoulder (Boston Butt), Blade (Steaks), Enhanced, Separable Lean Only

104 Cal

Raw Pork Leg Cap Steak, Boneless, Separable Lean and Fat

105 Cal

Baked Bacon

44 Cal

Fresh Cooked Braised Pork Heart

215 Cal

Oriental Style Dehydrated Pork

135 Cal

Pan Fried Pork Bacon

37 Cal