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  1. Pork Cured Ham, Roasted, Shank, Water Added, Bone-in, Separable Lean Only
Pork Cured Ham, Roasted, Shank, Water Added, Bone-in, Separable Lean Only

Pork Cured Ham, Roasted, Shank, Water Added, Bone-in, Separable Lean Only

Source of Calorie

Nutrition Facts

Amount% Daily Value

Total Carbohydrates

1.02 g

0%

Net Carbohydrates

1.02 g

0%

Sugars

0.77 g

2%

Added Sugars

No data

-

Dietary Fiber

0 g

0%

Protein

17.78 g

30%

Total Fat

3.77 g

5%

Saturated Fat

1.19 g

6%

Monounsaturated Fat

1.62 g

-

Polyunsaturated Fat

0.54 g

-

Trans Fat

0.02 g

100%

Cholesterol

55.25 mg

18%

Vitamins

Vitamin A

9.43 mcg

1%

Vitamin C

0 mg

0%

Vitamin D

No data

-

Minerals

Sodium

901 mg

45%

Potassium

204.85 mg

6%

Calcium

7.65 mg

1%

Magnesium

15.3 mg

4%

Iron

1.33 mg

9%

Zinc

2.63 mg

24%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

About

1 3 oz of Pork Cured Ham, Roasted, Shank, Water Added, Bone-in, Separable Lean Only contains 109 calories, 1.02g carbs, 3.77g fat, and 17.78g protein.
High ProteinHigh SodiumHigh Trans FatLow CarbLow Sugar
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How Long to Burn Off 109 Calories?

*Based on this person: 25-year-old female, 5'7", 144 lbs

  • Blue swimming icon

    Swimming

    17 min

  • Orange jogging icon

    Jogging

    15 min

  • Green cycling icon

    Cycling

    15 min

  • Yellow walking icon

    Walking

    27 min

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Food Nutrition Comparison

FoodUnitCaloriesCarbsProteinFat
Heated Pork Cured Ham and Water Product Shank, Roasted, Bone-in, Separable Lean Only
1 3 oz112 Cal1.07 g18.44 g3.78 g
Water Added Pork Cured Ham, Heated and Roasted, Rump, Bone-in, Separable Lean Only

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1 3 oz
103 Cal
0.74 g
18.2 g
3.03 g
Cured Heated Pork Ham Shank, Roasted, Bone-in, Separable Lean OnlyCured Heated Pork Ham Shank, Roasted, Bone-in, Separable Lean Only
1 3 oz118 Cal0.58 g22.52 g3.13 g
Heated Pork Cured Ham and Water Product Shank, Roasted, Bone-in, Separable Lean Only
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