Pork Products Calories and Nutrition Info - Page 11

Fresh Cooked Pork Brain, Braised

527 Cal

Fresh Raw Pork Loin Chops or Roasts, Center, Bone-in, Separable Lean Only

576 Cal

Fresh Raw Pork Variety Meats and By-products Leaf Fat

968 Cal

Unheated Pork Cured Ham, Rump, with Natural Juices, Bone-in, Separable Lean Only

104 Cal

Pork Fresh Leg Ham Shank Half, Roasted, Separable Lean Only

236 Cal

Fresh Cooked Pan-broiled Boneless Pork Loin Center Chops, Separable Lean Only

185 Cal

Unprepared Pork Bacon

149 Cal

Fresh Pork Shoulder Blade Boston Roasts or Steaks, Raw, Separable Lean Only

599 Cal

Fresh Raw Pork Loin Blade, Chops or Roasts, Boneless, Separable Lean Only

105 Cal

Salt Cured Raw Pork

1698 Cal

Cooked Pork Spareribs, Roasted, Separable Lean and Fat

307 Cal

Cooked Pork Loin Sirloin Chops, Braised, Boneless, Separable Lean and Fat

145 Cal

Cooked Pork Bacon, Reduced Sodium

43 Cal

Canned Unheated Pork Cured Ham, Extra Lean, Approximately 4% Fat

168 Cal

Cured Pork Shoulder Arm Picnic, Roasted, Separable Lean Only

238 Cal

Fresh Cooked Pork Stomach, Simmered, Variety Meats and By-products

157 Cal

Pork Cured Ham and Water Product, Shank, Bone-In, Unheated, Separable Lean Only

96 Cal

Water Added Heated Pork Cured Ham, Roasted, Shank, Bone-in, Separable Lean and Fat

170 Cal

Fresh Cooked Pork Loin Country-style Ribs, Broiled, Separable Lean Only, Boneless

264 Cal

Unheated Pork Cured Ham and Water Product, Rump, Bone-in, Separable Lean Only

30 Cal