- Food Database
- Fats & Oils
Fat Duck
113 Cal
1 tbsp
Carbs: 0g
Protein: 0g
Fat: 12.8g
Margarine, Regular, Stick, Unsalted, Composite, 80% Fat
1628 Cal
1 cup
Carbs: 1.6g
Protein: 0.4g
Fat: 183.2g
Sunflower Linoleic Oil, Vegetable, Less Than 60%
120 Cal
1 tbsp
Carbs: 0g
Protein: 0g
Fat: 13.6g
Sunflower Lenoleic Vegetable Oil, Approx. 65%
120 Cal
1 tbsp
Carbs: 0g
Protein: 0g
Fat: 13.6g
Walnut Oil
1927 Cal
1 cup
Carbs: 0g
Protein: 0g
Fat: 218g
Hazelnut or Filbert Oil
120 Cal
1 tablespoon
Carbs: 0g
Protein: 0g
Fat: 13.6g
Avocado Oil
124 Cal
1 tbsp
Carbs: 0g
Protein: 0g
Fat: 14g
Kraft Mayo, Mayonnaise, Fat Free
10 Cal
1 tbsp
Carbs: 2.5g
Protein: 0g
Fat: 0g
Salad Dressing Green Goddess, Regular
1046 Cal
1 cup
Carbs: 18g
Protein: 4.7g
Fat: 106.2g
Beef Tallow, Mutton Lard Meat Drippings
889 Cal
100 g
Carbs: 0g
Protein: 0g
Fat: 98.6g
Kraft, Italian Salad Dressing, Free Fat
20 Cal
2 tbsp
Carbs: 3.6g
Protein: 0.5g
Fat: 0.3g
Kraft, Ranch Salad Dressing, Done Right!, Light
77 Cal
2 tbsp
Carbs: 3.2g
Protein: 0.4g
Fat: 6.8g
Bacon Grease, Animal Fat
39 Cal
1 tsp
Carbs: 0g
Protein: 0g
Fat: 4.3g
Kraft Mayo, Light Mayonnaise
50 Cal
1 tbsp
Carbs: 1.3g
Protein: 0.1g
Fat: 4.9g
Cooked Salad Dressing, Home Recipe
400 Cal
1 cup
Carbs: 38g
Protein: 11g
Fat: 24g
Corn and Canola Oil
1980 Cal
1 cup
Carbs: 0g
Protein: 0g
Fat: 224g
Salad Dressing Ranch, Reduced Fat
29 Cal
1 tablespoon
Carbs: 3.2g
Protein: 0.2g
Fat: 1.9g
Canola and Soybean Oil
1927 Cal
1 cup
Carbs: 0g
Protein: 0g
Fat: 218g
Regular Margarine, Unspecified Oils with Salt Added
34 Cal
1 tsp
Carbs: 0g
Protein: 0g
Fat: 3.8g
Margarine Vegetable Oil Spread, Stick, 60 Percent Fat, No Salt
519 Cal
100 g
Carbs: 0.1g
Protein: 0.6g
Fat: 58.3g