• Home
  • Features
  • Food Database
  • Blog
  • About
Get the App

Download and start your free trial to get your custom macro plan and food logging access today.

Download Eato App from App StoreDownload Eato App from Google Play
  • Calorie Tracker
  • Blog
  • Food Database
  • About
  • Support
© 2025 Eato. All rights reserved.
  • Cookie Setting
  • Privacy Policy
  • Terms & Conditions
  1. Food Database
  2. Fats & Oils
  3. Margarine-butter Blend 60% Corn Oil Margarine and 40% Butter
Margarine-butter blend 60% corn oil margarine and 40% butter

Margarine-butter Blend 60% Corn Oil Margarine and 40% Butter

Source of Calorie

Nutrition Facts

Amount% Daily Value

Total Carbohydrates

0.11 g

0%

Net Carbohydrates

0.11 g

0%

Sugars

0 g

0%

Added Sugars

No data

-

Dietary Fiber

0 g

0%

Protein

0.04 g

0%

Total Fat

11.41 g

15%

Saturated Fat

2.02 g

10%

Monounsaturated Fat

4.3 g

-

Polyunsaturated Fat

3.43 g

-

Trans Fat

2.12 g

100%

Cholesterol

1.7 mg

1%

Vitamins

Vitamin A

116.27 mcg

13%

Vitamin C

0.01 mg

0%

Vitamin D

0 mcg

0%

Minerals

Sodium

102.1 mg

4%

Potassium

3.12 mg

0%

Calcium

1.42 mg

0%

Magnesium

0.14 mg

0%

Iron

0.01 mg

0%

Zinc

0 mg

0%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

About

1 tbsp of Margarine-butter Blend 60% Corn Oil Margarine and 40% Butter contains 103 calories, 0.11g carbs, 11.41g fat, and 0.04g protein.
High Saturated FatHigh SodiumHigh Trans FatLow CarbLow CholesterolLow Sugar
See how the food you eat fits into your diet with the Eato app

Eato: AI-Powered Food Scanner

With over 1.9m+ food entries, accurately track your calories to build simple meal plans for weight loss.

Download Eato App from App StoreDownload Eato App from Google Play

How Long to Burn Off 103 Calories?

*Based on this person: 25-year-old female, 5'7", 144 lbs

  • Blue swimming icon

    Swimming

    16 min

  • Orange jogging icon

    Jogging

    14 min

  • Green cycling icon

    Cycling

    14 min

  • Yellow walking icon

    Walking

    25 min

Related Blogs

Is sunflower oil bad for you?

Is Sunflower Oil Bad for You? Benefits, Risks and Nutrition

Mar 2, 2026

foods that can be eaten on a pcos diet

PCOS Diet: What Is It and Foods to Include for Better Health

Nov 14, 2025

image of macronutrient food groups

What Are Macronutrients and Are They Important?

Mar 2, 2026

Food Nutrition Comparison

FoodUnitCaloriesCarbsProteinFat
Margarine Vegetable Oil Spread, 60% Fat, Stick/tub/bottleMargarine Vegetable Oil Spread, 60% Fat, Stick/tub/bottle
1 cup1205 Cal0 g1.37 g135.5 g
Margarine, Industrial, Soy and Partially Hydrogenated Oil, Use for Baking Sauces Candy
1 cup1621 Cal1.61 g0.41 g181.6 g
Soy, Cottonseed Partially Hydrogenated Margarine-like Shortening, Industrial, Principal Use Flaky Pastries
1 tbsp88 Cal0 g0 g9.94 g

Similar Food

  • Margarine vegetable oil spread stick/tub/bottle 60% fat

    Margarine Vegetable Oil Spread, 60% Fat, Stick/tub/bottleB

    1 cup1205 Cal

  • Margarine industrial soy and partially hydrogenated oil use for baking sauces candy

    Margarine, Industrial, Soy and Partially Hydrogenated Oil, Use for Baking Sauces CandyE

    1 cup1621 Cal

  • Margarine-like shortening industrial soy partially hydrogenated cottonseed and principal use flaky pastries

    Soy, Cottonseed Partially Hydrogenated Margarine-like Shortening, Industrial, Principal Use Flaky PastriesE

    1 tbsp88 Cal

  • Margarine industrial non-dairy cottonseed soy oil partially hydrogenated for flaky pastries

    Partially Hydrogenated Margarine Non-dairy Cottonseed Soy Oil, Industrial, for Flaky PastriesE

    1 tbsp100 Cal

  • Margarine 70% vegetable oil spread soybean and hydrogenated

    Hydrogenated Margarine Soybean Vegetable Oil Spread, 70%C

    1 tbsp88 Cal

Margarine, Industrial, Soy and Partially Hydrogenated Oil, Use for Baking Sauces Candy
Soy, Cottonseed Partially Hydrogenated Margarine-like Shortening, Industrial, Principal Use Flaky Pastries