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  1. Food Database
  2. Fats & Oils
  3. Soy, Cottonseed Partially Hydrogenated Margarine-like Shortening, Industrial, Principal Use Flaky Pastries
Margarine-like shortening industrial soy partially hydrogenated cottonseed and principal use flaky pastries

Soy, Cottonseed Partially Hydrogenated Margarine-like Shortening, Industrial, Principal Use Flaky Pastries

Source of Calorie

Nutrition Facts

Amount% Daily Value

Total Carbohydrates

0 g

0%

Net Carbohydrates

0 g

0%

Sugars

0 g

0%

Added Sugars

No data

-

Dietary Fiber

0 g

0%

Protein

0 g

0%

Total Fat

9.94 g

13%

Saturated Fat

3.2 g

16%

Monounsaturated Fat

5.21 g

-

Polyunsaturated Fat

1.05 g

-

Trans Fat

2.67 g

100%

Cholesterol

0 mg

0%

Vitamins

Vitamin A

0 mcg

0%

Vitamin C

0 mg

0%

Vitamin D

No data

-

Minerals

Sodium

120.96 mg

5%

Potassium

0 mg

0%

Calcium

0 mg

0%

Magnesium

0 mg

0%

Iron

0 mg

0%

Zinc

0 mg

0%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

About

1 tbsp of Soy, Cottonseed Partially Hydrogenated Margarine-like Shortening, Industrial, Principal Use Flaky Pastries contains 88 calories, 0g carbs, 9.94g fat, and 0g protein.
High Saturated FatHigh SodiumHigh Trans FatLow CarbLow CholesterolLow Sugar
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How Long to Burn Off 88 Calories?

*Based on this person: 25-year-old female, 5'7", 144 lbs

  • Blue swimming icon

    Swimming

    14 min

  • Orange jogging icon

    Jogging

    12 min

  • Green cycling icon

    Cycling

    12 min

  • Yellow walking icon

    Walking

    22 min

Food Nutrition Comparison

FoodUnitCaloriesCarbsProteinFat
Partially Hydrogenated Margarine Non-dairy Cottonseed Soy Oil, Industrial, for Flaky PastriesPartially Hydrogenated Margarine Non-dairy Cottonseed Soy Oil, Industrial, for Flaky Pastries
1 tbsp100 Cal0 g0.27 g11.23 g
Margarine, Industrial, Soy and Partially Hydrogenated Oil, Use for Baking Sauces Candy
1 cup1621 Cal1.61 g0.41 g181.6 g
Margarine-butter Blend 60% Corn Oil Margarine and 40% Butter
1 tbsp103 Cal0.11 g0.04 g11.41 g

Similar Food

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    Partially Hydrogenated Margarine Non-dairy Cottonseed Soy Oil, Industrial, for Flaky PastriesE

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Margarine-butter Blend 60% Corn Oil Margarine and 40% Butter

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