Lamb Veal & Game Calories and Nutrition Info - Page 17

Cooked, Roasted Lamb Veal and Game, Australian, Imported, Fresh Leg Trotter Off, Bone-In, Separable Lean Only, Trimmed to 1/8" Fat

183 Cal

Imported, Frozen, New Zealand Lamb Shoulder, Cooked, Braised, Whole Arm and Blade, Separable Lean Fat and trimmed to 1/8 inch

797 Cal

Raw Domestic Lamb Shoulder Blade, Choice, Separable Lean Only, Trimmed to 1/4 Inch Fat

43 Cal

Domestic Lamb Rib, Choice, Roasted, Separable Lean Only, Trimmed to 1/4 Inch Fat

369 Cal

Cooked, Broiled Australian Imported Fresh Lamb Leg Center Slice, Bone-In, Separable Lean and Fat Trimmed to 1/8"

183 Cal

Raw and Frozen New Zealand Lamb Rib, Imported, Separable Lean Only

45 Cal

Raw Australian Veal Rib Roast, Separable Lean Only

114 Cal

Frozen, Cooked, New Zealand Lamb Foreshank, Braised, Imported and Separable Lean Only

288 Cal

Fresh, Cooked, Australian Lamb Veal & Game Leg Hindshank Heel, Imported, Braised, Bone-in, Separable Lean and Fat, Trimmed to 1/8 Inch

173 Cal

Cooked Bison Top Round Steak, Buffalo, Broiled, Separable Lean Only, and 1 Inch

313 Cal

Braised Veal Variety Meats and By-products Kidneys

300 Cal

Stewed Wild Game Meat Rabbit

517 Cal

Imported, Fresh Lamb Veal & Game Rack Roast, Australian, Roasted, Frenched, Bone-in, Separable Lean Only, Trimmed to 1/8 Inch Fat

207 Cal

Veal Leg Top Round Separable Lean Only, Pan-fried, Not Breaded

529 Cal

Broiled Ground Lamb

886 Cal

Soaked, New Zealand Lamb Veal & Game Heart, Simmered, Imported

137 Cal

Cooked Domestic Lamb Loin, Choice, Broiled, Separable Lean Only and Trimmed to 1/4 Inch Fat

184 Cal

Lamb Domestic Foreshank, Choice, Braised, Separable Lean Only, Trimmed to 1/4 Inch Fat

239 Cal

Raw Lamb Domestic Leg Sirloin Half Separable Lean and Fat, Choice, Trimmed to 1/8 Inch

74 Cal

Roasted Veal Sirloin Separable Lean Only

422 Cal