List of Lamb Veal & Game

Lamb, Domestic, Shoulder Blade, Separable Lean and Fat, Trimmed to 1/4" Fat, Choice, Raw

73 Cal

Lamb, Australian, Imported Fresh, Shoulder Arm, Separable Lean Only, Trimmed to 1/8" Fat, Raw

116 Cal

Lamb, Variety Meats and By-Products, Pancreas, Raw

172 Cal

Lamb, Domestic Shoulder Arm, Separable Lean and Fat Trimmed to 1/4", Choice, Cooked, Braised

294 Cal

Veal Leg Top Round, Separable Lean and Fat, Cooked, Braised

574 Cal

Lamb, Australian, Imported Fresh, Shoulder, Whole Arm and Blade, Separable Lean and Fat Trimmed to 1/8", Cooked

776 Cal

Lamb, Domestic, Leg, Sirloin Half, Separable Lean and Fat Trimmed to 1/4", Choice, Raw

77 Cal

Lamb, Variety Meats and by-Products, Pancreas, Cooked, Braised

541 Cal

Veal Variety Meats and By-Products, Thymus, Raw

114 Cal

Veal Shoulder Blade, Separable Lean Only, Cooked, Braised

345 Cal

Lamb, Domestic Leg Shank Half, Separable Lean Only, Trimmed to 1/4" Fat, Choice, Raw

35 Cal

Lamb, New Zealand, Imported Frozen, Loin, Separable Lean and Fat, Cooked, Broiled

268 Cal

Australian Imported Fresh Lamb Shoulder, Whole Arm and Blade, Separable Lean and Fat Trimmed to 1/8", Raw

218 Cal

Lamb, Domestic Shoulder, Whole Arm and Blade, Separable Lean Fat Trimmed to 1/4", Choice, Cooked, Braised

750 Cal

Domestic Lamb Loin, Separable Lean and Fat, Trimmed to 1/8" Fat, Choice, Raw

79 Cal

Lamb, New Zealand, Imported, Frozen, Composite of Trimmed Retail Cuts, Separable Lean and Fat, Cooked

677 Cal

Australian Imported Fresh Lamb Leg, Whole Shank and Sirloin, Separable Lean and Fat Trimmed to 1/8", Raw

183 Cal

Veal Composite of Trimmed Retail Cuts, Separable Lean and Fat, Cooked

483 Cal

Domestic Lamb Shoulder, Whole Arm and Blade, Separable Lean and Fat, Trimmed to 1/8" Fat, Choice, Raw

69 Cal

Lamb, Domestic, Shoulder Arm, Separable Lean and Fat Trimmed to 1/4", Choice, Cooked, Roasted

798 Cal