List of Lamb Veal & Game Page 17

Domestic Raw Lamb Shoulder Blade, Choice, Separable Lean and Fat, Trimmed to 1/4 Inch

73 Cal

Raw and Fresh Australian Lamb Shoulder Arm, Imported, Separable Lean Only and Trimmed to 1/8 Inch Fat

116 Cal

Raw Lamb Pancreas, Variety Meats and By-products

172 Cal

Cooked Lamb Domestic Shoulder Arm, Choice, Braised, Separable Lean and Fat, Trimmed to 1/4 Inch

294 Cal

Veal Leg Top Round, Braised, Separable Lean and Fat

574 Cal

Imported Fresh, Cooked Australian Lamb Shoulder Whole Arm and Blade, Separable Lean Fat, Trimmed to 1/8 Inch

776 Cal

Raw Lamb Domestic Leg Sirloin Half Separable Lean and Fat, Choice, Trimmed to 1/4 Inch

77 Cal

Braised Lamb Variety Meats and By-products Pancreas

541 Cal

Raw Veal Variety Meats and By-products Thymus

114 Cal

Braised Veal Shoulder Blade Separable Lean Only

345 Cal

Raw Domestic Lamb Leg Shank Half, Choice, Separable Lean Only, Trimmed to 1/4 Inch Fat

35 Cal

Imported Frozen, Cooked New Zealand Lamb Loin, Broiled, Separable Lean and Fat

268 Cal

Imported Fresh, Raw, Australian Lamb Shoulder, Whole Arm and Blade, Separable Lean Fat Trimmed to 1/8 Inch

218 Cal

Cooked Domestic Lamb Shoulder, Choice, Braised, Whole Arm and Blade, Separable Lean Fat Trimmed to 1/4 Inch

750 Cal

Raw Domestic Lamb Loin, Separable Lean and Fat, Trimmed to 1/8 Inch Choice

79 Cal

Cooked, Frozen, Imported Lamb, New Zealand, Composite of Trimmed Retail Cuts with Separable Lean and Fat

677 Cal

Raw, Imported Fresh, Australian Lamb Leg Whole Shank and Sirloin, Separable Lean Fat, Trimmed to 1/8 Inch

183 Cal

Cooked Veal Composite, of Trimmed Retail Cuts, Separable Lean and Fat

483 Cal

Raw Lamb Shoulder Whole Arm and Blade, Choice, Domestic, Separable Lean and Fat, Trimmed to 1/8 Inch

69 Cal

Cooked Domestic Lamb Shoulder Arm, Choice, Roasted, Separable Lean and Fat, Trimmed to 1/4 Inch

798 Cal