Lamb Veal & Game Calories and Nutrition Info - Page 17

Raw Lamb Variety Meats and By-products Kidneys

110 Cal

Pan-broiled Elk Ground

183 Cal

Raw Game Meat Beefalo Composite of Cuts

41 Cal

Cooked Domestic Lamb Shoulder Arm, Broiled, Separable Lean and Fat, Trimmed to 1/8 Inch

229 Cal

Cooked, Broiled Domestic Lamb Shoulder, Whole Arm and Blade, Separable Lean Fat Trimmed to 1/4", Choice

689 Cal

Buffalo Bison Top Sirloin Steak, Broiled, Separable Lean Only, 1 Inch

332 Cal

Raw Lamb, New Zealand, Imported Frozen, Leg, Whole Shank and Sirloin, Separable Lean and Fat

58 Cal

Raw Veal Variety Meats and By-products Tongue

148 Cal

Domestic Lamb Shoulder Blade, Choice, Roasted, Separable Lean and Fat, Trimmed to 1/4 Inch

725 Cal

Braised Lamb Variety Meats and By-products Pancreas

541 Cal

Raw, Imported, New Zealand Lamb Veal & Game Hind-shank, Separable lean and fat

210 Cal

Raw Lamb Domestic Leg Sirloin Half Separable Lean and Fat, Choice, Trimmed to 1/4 Inch

77 Cal

Raw Veal Shoulder Blade, Separable Lean and Fat

42 Cal

Australian Veal Hind Shank, Bone-in, Separable Lean and Fat

122 Cal

Raw Bison Top Round Steak, Separable Lean Only, 1 Inch

597 Cal

Cooked Domestic Lamb, Choice, Composite of Trimmed Retail Cuts and Separable Lean and Fat to 1/8 Inch

678 Cal

Veal Breast Point Half, Braised, Boneless, Separable Lean and Fat

680 Cal

Lamb Domestic Shoulder Blade, Choice, Broiled, Separable Lean and Fat, Trimmed to 1/4 Inch

701 Cal

Raw Veal Breast, Whole Boneless, Separable Lean and Fat

59 Cal

Braised Veal Loin Separable Lean Only

192 Cal