Lamb Veal & Game Calories and Nutrition Info - Page 17

Raw Veal Variety Meats and By-products Thymus
114 Cal
4 oz
Carbs: 0g
Protein: 19.4g
Fat: 3.5g
Raw, Separable, Australian Lamb Loin, Imported Fresh, trimmed to 1/8 inch, with lean and fat
173 Cal
3 oz
Carbs: 0g
Protein: 16.4g
Fat: 11.4g
Broiled Ground Lamb
886 Cal
1 unit, cooked (yield from 1 lb raw meat)
Carbs: 0g
Protein: 77.5g
Fat: 61.5g
Braised Veal Variety Meats and By-products Tongue
515 Cal
1 unit, cooked (yield from 1 lb raw meat)
Carbs: 0g
Protein: 65.9g
Fat: 25.8g
Imported, Frozen, Raw Lamb Foreshank Separable Lean and Fat, New Zealand, Trimmed to 1/8-Inch
63 Cal
1 oz
Carbs: 0g
Protein: 5.1g
Fat: 4.6g
New Zealand Lamb Veal & Game Hind-shank, Imported, Braised, Separable Lean Only
167 Cal
3 oz
Carbs: 0g
Protein: 27.6g
Fat: 6.3g
Grilled Lamb Chops
135 Cal
3 oz
Carbs: 0.1g
Protein: 25.3g
Fat: 3.8g
Raw, Imported, New Zealand Lamb Veal & Game Hind-shank, Separable Lean Only
130 Cal
4 oz
Carbs: 0.8g
Protein: 23.1g
Fat: 3.8g
Cooked Elk Loin, Broiled, Separable Lean Only
190 Cal
1 steak ( yield from 148.1 g raw meat )
Carbs: 0g
Protein: 35.3g
Fat: 4.4g
Cooked New Zealand Lamb Veal & Game Chump, Imported, Fast Roasted, Boneless and Separable Lean Only
121 Cal
3 oz
Carbs: 0g
Protein: 20.1g
Fat: 4.5g
New Zealand Cooked Lamb Veal & Game Flap, Braised, Boneless, Separable Lean and Fat
320 Cal
3 oz
Carbs: 0.1g
Protein: 17.4g
Fat: 27.7g
Lamb Domestic Foreshank, Choice, Braised, Separable Lean Only, Trimmed to 1/4 Inch Fat
239 Cal
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
Carbs: 0g
Protein: 39.7g
Fat: 7.7g
Cooked Lamb Brain, Braised, Variety Meats and By-products
503 Cal
1 unit, cooked (yield from 1 lb raw meat)
Carbs: 0g
Protein: 43.5g
Fat: 35.3g
Raw Lamb Domestic Foreshank, Choice, Separable Lean and Fat, Trimmed to 1/4 Inch
57 Cal
1 oz
Carbs: 0g
Protein: 5.4g
Fat: 3.8g
Imported, Raw, New Zealand Lamb Veal & Game Square-cut Shoulder Chops, Separable Lean and Fat
311 Cal
4 oz
Carbs: 0.3g
Protein: 19.2g
Fat: 25.8g
Imported, New Zealand Lamb Veal & Game Neck Chops, Braised, Separable Lean Only
224 Cal
3 oz
Carbs: 0g
Protein: 26.7g
Fat: 13.1g
Imported, Raw, New Zealand Lamb Veal & Game Leg Chump off Shank, Tunnel-boned, separable lean and fat
137 Cal
4 oz
Carbs: 0g
Protein: 23.7g
Fat: 4.6g
Cooked Venison, Pan-broiled, Ground
174 Cal
1 patty
Carbs: 0g
Protein: 24.6g
Fat: 7.6g
Breaded Veal Leg Top Round, Pan-fried, Separable Lean Only
637 Cal
1 unit, cooked (yield from 1 lb raw meat)
Carbs: 29g
Protein: 83.8g
Fat: 18.5g
Imported, Fresh, Cooked Lamb Veal & Game, Australian, Seam Fat
554 Cal
1 serving
Carbs: 1.6g
Protein: 13.8g
Fat: 54.7g