
Lamb australian imported fresh separable fat raw
551 Cal
3 oz
Carbs: 0g
Protein: 5.3g
Fat: 58.5g

Veal sirloin separable lean and fat raw
43 Cal
1 oz
Carbs: 0g
Protein: 5.4g
Fat: 2.2g

Lamb domestic composite of trimmed retail cuts separable lean only to 1/4" fat choice raw
38 Cal
1 oz
Carbs: 0g
Protein: 5.8g
Fat: 1.5g

Lamb domestic leg sirloin half separable lean only trimmed to 1/4" fat choice raw
38 Cal
1 oz
Carbs: 0g
Protein: 5.8g
Fat: 1.4g

Lamb australian imported fresh shoulder blade separable lean and fat trimmed to 1/8" raw
223 Cal
3 oz
Carbs: 0g
Protein: 14g
Fat: 18.1g

Veal variety meats and by-products pancreas raw
206 Cal
4 oz
Carbs: 0g
Protein: 17g
Fat: 14.8g

Veal composite of trimmed retail cuts separable lean and fat raw
41 Cal
1 oz
Carbs: 0g
Protein: 5.5g
Fat: 1.9g

Lamb new zealand imported frozen shoulder whole arm and blade separable lean only raw
44 Cal
1 oz
Carbs: 0g
Protein: 5.6g
Fat: 2.4g

Lamb australian imported fresh foreshank separable lean only trimmed to 1/8" fat raw
105 Cal
3 oz
Carbs: 0g
Protein: 17.7g
Fat: 3.2g

Lamb australian imported fresh composite of trimmed retail cuts separable lean only to 1/8" fat cooked
474 Cal
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
Carbs: 0g
Protein: 63g
Fat: 22.7g

Lamb new zealand imported frozen shoulder whole arm and blade separable lean fat trimmed to 1/8" raw
71 Cal
1 oz
Carbs: 0g
Protein: 4.9g
Fat: 5.6g

Lamb domestic shoulder whole arm and blade separable lean fat trimmed to 1/4" choice cooked broiled
689 Cal
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
Carbs: 0g
Protein: 60.6g
Fat: 47.8g

Lamb australian imported fresh shoulder blade separable lean only trimmed to 1/8" fat cooked broiled
538 Cal
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
Carbs: 0g
Protein: 55.5g
Fat: 33.5g

Lamb new zealand imported frozen composite of trimmed retail cuts separable lean and fat raw
79 Cal
1 oz
Carbs: 0g
Protein: 4.7g
Fat: 6.4g

Lamb domestic leg shank half separable lean and fat trimmed to 1/8" choice raw
52 Cal
1 oz
Carbs: 0g
Protein: 5.4g
Fat: 3.3g

Lamb australian imported fresh composite of trimmed retail cuts separable lean and fat to 1/8" cooked
691 Cal
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
Carbs: 0g
Protein: 66.2g
Fat: 45.4g

Lamb new zealand imported frozen foreshank separable lean and fat trimmed to 1/8" cooked braised
433 Cal
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
Carbs: 0g
Protein: 45.3g
Fat: 26.6g

Lamb new zealand imported frozen composite of trimmed retail cuts separable lean and fat to 1/8" cooked
653 Cal
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
Carbs: 0g
Protein: 61.1g
Fat: 43.5g

Lamb new zealand imported frozen shoulder whole arm and blade separable lean only cooked braised
447 Cal
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
Carbs: 0g
Protein: 53.5g
Fat: 24.3g

Lamb new zealand imported frozen composite of trimmed retail cuts separable fat cooked
1676 Cal
1 unit, cooked (yield from 1 lb raw meat)
Carbs: 0g
Protein: 27.8g
Fat: 172.7g