List of Lamb Veal & Game Page 16

Braised Veal Variety Meats and By-products Brain

461 Cal

Veal Rib, Braised, Separable Lean Only

355 Cal

Roasted Game Meat Muskrat

732 Cal

Braised Veal Variety Meats and By-products Pancreas

614 Cal

Veal Breast, Braised, Whole Boneless, Separable Lean and Fat

753 Cal

Raw Lamb, New Zealand, Imported, Frozen, Rib, Separable Lean and Fat, Trimmed to 1/8"

88 Cal

Cooked, Broiled Domestic Lamb Rib, Separable Lean and Fat Trimmed to 1/8", Choice

755 Cal

Domestic Lamb Loin, Choice, Roasted, Separable Lean and Fat, Trimmed to 1/8 Inch

769 Cal

Braised Veal Variety Meats and By-products Heart

368 Cal

Raw Australian Imported Fresh Lamb Leg Shank Half, Separable Lean and Fat Trimmed to 1/8"

171 Cal

Cooked Veal Breast, Separable Fat

148 Cal

Raw Australian Lamb, Imported, Fresh, Foreshank, Separable Lean and Fat, Trimmed to 1/8"

166 Cal

Imported Fresh and Raw Australian Lamb Leg Shank Half, Separable Lean Only and Trimmed to 1/8 Inch Fat

113 Cal

Raw, Separable, Australian Lamb Loin, Imported Fresh, trimmed to 1/8 inch, with lean and fat

173 Cal

Raw Lamb Variety Meats and By-products Mechanically Separated

627 Cal

Veal Shoulder Whole Arm and Blade, Braised, Separable Lean Fat

435 Cal

Raw Domestic Lamb Loin, Separable Lean Only, Trimmed to 1/4 Inch Fat Choice

41 Cal

Raw Veal Shank Fore and Hind, Separable, Lean, Fat

32 Cal

Braised Veal Variety Meats and By-products Lungs

312 Cal

Imported Fresh Raw Australian Lamb Leg Center Slice, Bone-in, Separable Lean Only, Trimmed to 1/8" Fat

41 Cal