Lamb Veal & Game Calories and Nutrition Info - Page 16

Roasted Game Meat Goat
486 Cal
1 piece, cooked (yield from 1 lb raw meat, boneless)
Carbs: 0g
Protein: 92.1g
Fat: 10.3g
Raw, Imported, New Zealand Lamb Veal & Game Shoulder, Netted, Rolled, Boneless, and Separable Lean and Fat
285 Cal
4 oz
Carbs: 0.2g
Protein: 19.1g
Fat: 23g
Braised Veal Variety Meats and By-products Lungs
312 Cal
1 unit, cooked (yield from 1 lb raw meat)
Carbs: 0g
Protein: 56.2g
Fat: 7.9g
Roasted Game Meat Deer
537 Cal
1 piece, cooked (yield from 1 lb raw meat, boneless)
Carbs: 0g
Protein: 102.7g
Fat: 10.8g
Braised Lamb Variety Meats and By-products Spleen
460 Cal
1 unit, cooked (yield from 1 lb raw meat)
Carbs: 0g
Protein: 78.1g
Fat: 14.1g
Roasted, Domestic Lamb Shoulder Arm, Separable Lean and Fat Trimmed to 1/8", Choice
758 Cal
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
Carbs: 0g
Protein: 65.1g
Fat: 53.3g
Domestic Lamb Loin, Choice, Roasted, Separable Lean and Fat, Trimmed to 1/8 Inch
769 Cal
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
Carbs: 0g
Protein: 61.7g
Fat: 56g
Veal Leg Top Round, Braised, Separable Lean Only
542 Cal
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
Carbs: 0g
Protein: 98g
Fat: 13.6g
Bison Chuck Shoulder Clod Roast, Buffalo, Braised, Separable Lean Only, (3 to 5) Lb
1494 Cal
1 roast ( yield from 1247 g raw meat )
Carbs: 0g
Protein: 261.5g
Fat: 42g
Raw Domestic Lamb Shoulder Arm, Choice, Separable Lean Only, Trimmed to 1/4 Inch Fat
37 Cal
1 oz
Carbs: 0g
Protein: 5.7g
Fat: 1.5g
Raw, New Zealand, Imported Lamb Veal & Game Loin Saddle, Separable Lean Only
148 Cal
4 oz
Carbs: 0g
Protein: 23.6g
Fat: 6g
Imported Fresh, Cooked Australian Lamb Shoulder Blade, Broiled, Separable Lean and Fat, Trimmed to 1/8 Inch
794 Cal
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
Carbs: 0g
Protein: 59.3g
Fat: 60.1g
Raw Lamb Domestic Foreshank Separable Lean and Fat, Choice, Trimmed to 1/8 Inch
57 Cal
1 oz
Carbs: 0g
Protein: 5.4g
Fat: 3.8g
Raw Veal Loin, Separable Lean Only
32 Cal
1 oz
Carbs: 0g
Protein: 6.2g
Fat: 0.8g
Raw Veal Variety Meats and By-products Spleen
111 Cal
4 oz
Carbs: 0g
Protein: 20.7g
Fat: 2.5g
Veal Rib, Roasted, Separable Lean and Fat
547 Cal
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
Carbs: 0g
Protein: 57.5g
Fat: 33.5g
Raw Lamb Tongue, Variety Meats and By-products
251 Cal
4 oz
Carbs: 0g
Protein: 17.7g
Fat: 19.4g
Raw New Zealand Lamb Veal & Game Tenderloin, Separable Lean Only, Imported
131 Cal
4 oz
Carbs: 0g
Protein: 23.2g
Fat: 4.3g
Raw Veal Leg Top Round, Separable Lean and Fat
33 Cal
1 oz
Carbs: 0g
Protein: 5.9g
Fat: 0.9g
Raw and Frozen New Zealand Lamb, Imported, Composite of Trimmed Retail Cuts with Separable Fat
181 Cal
1 oz
Carbs: 0g
Protein: 2g
Fat: 19.2g