List of Lamb Veal & Game

Veal, Variety Meats and By-Products, Brain, Cooked, Braised

461 Cal

Veal Rib, Separable Lean Only, Cooked, Braised

355 Cal

Game Meat, Muskrat, Cooked, Roasted

732 Cal

Veal Variety Meats and By-Products, Pancreas, Cooked, Braised

614 Cal

Veal Breast, Whole Boneless, Separable Lean and Fat, Cooked, Braised

753 Cal

Lamb, New Zealand, Imported, Frozen, Rib, Separable Lean and Fat, Trimmed to 1/8", Raw

88 Cal

Domestic Lamb Rib, Separable Lean and Fat Trimmed to 1/8", Choice, Cooked, Broiled

755 Cal

Lamb, Domestic, Loin, Separable Lean and Fat Trimmed to 1/8", Choice, Cooked, Roasted

769 Cal

Veal, Variety Meats and By-Products, Heart, Cooked, Braised

368 Cal

Australian Imported Fresh Lamb Leg Shank Half, Separable Lean and Fat Trimmed to 1/8", Raw

171 Cal

Veal Breast, Separable Fat, Cooked

148 Cal

Lamb, Australian, Imported, Fresh, Foreshank, Separable Lean and Fat, Trimmed to 1/8", Raw

166 Cal

Lamb, Australian, Imported Fresh, Leg Shank Half, Separable Lean Only, Trimmed to 1/8" Fat, Raw

113 Cal

Lamb, Australian, Imported Fresh, Loin, Separable Lean and Fat Trimmed to 1/8", Raw

173 Cal

Lamb Variety Meats and By-Products, Mechanically Separated, Raw

627 Cal

Veal Shoulder, Whole Arm and Blade, Separable Lean and Fat, Cooked, Braised

435 Cal

Domestic Lamb Loin, Separable Lean Only, Trimmed to 1/4" Fat, Choice, Raw

41 Cal

Veal Shank, Fore and Hind, Separable Lean and Fat, Raw

32 Cal

Veal Variety Meats and By-Products, Lungs, Cooked, Braised

312 Cal

Lamb, Australian, Imported Fresh, Leg Center Slice, Bone-In, Separable Lean Only, Trimmed to 1/8" Fat, Raw

41 Cal