Lamb Veal & Game Calories and Nutrition Info - Page 16

Imported Fresh, Australian Lamb Rib, Roasted, Separable, Trimmed to 1/8 Inch, Lean and Fat

872 Cal

Cooked, Roasted Australian Imported Fresh Lamb Leg, Trotter Off, Bone-In, Separable Lean and Fat Trimmed to 1/8"

192 Cal

Raw Domestic Lamb Shoulder, Choice, Whole Arm and Blade, Separable Lean and Fat, Trimmed to 1/4 Inch

75 Cal

Raw Australian Lamb, Imported Fresh, Leg Sirloin Chops, Boneless, Separable Lean and Fat Trimmed to 1/8"

59 Cal

Veal Breast, Braised, Whole Boneless, Separable Lean and Fat

753 Cal

Raw Domestic Lamb Rib, Choice, Separable Lean and Fat, Trimmed to 1/8 Inch

97 Cal

Pan-fried Lamb Variety Meats and By-products Liver

766 Cal

Roasted, Domestic Lamb Shoulder Arm, Separable Lean and Fat Trimmed to 1/8", Choice

758 Cal

Raw Game Meat Beefalo Composite of Cuts

41 Cal

Imported Frozen Cooked Lamb Loin Separable Lean and Fat, New Zealand, Broiled, Trimmed to 1/8 Inch

252 Cal

Imported, New Zealand Lamb Veal & Game Square-cut Shoulder, Slow Roasted, Separable Lean and Fat

250 Cal

Australian, Imported Fresh, Cooked Lamb Loin, Broiled, Separable Lean and Fat, and Trimmed to 1/8 Inch

186 Cal

Cooked Veal Composite, of Trimmed Retail Cuts, Separable Lean and Fat

483 Cal

Lamb Veal & Game Shoulder Blade Chop, Grilled, Separable Lean and Fat

169 Cal

Imported, Frozen, Raw Lamb, New Zealand, Composite of Trimmed Retail Cuts and Separable Lean Only

36 Cal

Raw Lamb Cuts, Lean and Fat, Trimmed to 1/4 Inch

76 Cal

Raw Bison Ribeye, Buffalo, Separable Lean Only, Trimmed to 0 Inch Fat

131 Cal

Imported, Cooked, New Zealand Lamb Veal & Game Leg Chop Steak, Fast Fried, Bone-in, and Separable Lean Only

138 Cal

Raw Domestic Lamb Shoulder Arm Separable Lean and Fat, Choice, Trimmed to 1/8 Inch

69 Cal

Raw New Zealand Lamb Veal & Game, Imported, Subcutaneous Fat

703 Cal