Lamb Veal & Game Calories and Nutrition Info - Page 16

Raw Domestic Lamb Shoulder Whole Arm and Blade, Choice, Separable Lean Only and Trimmed to 1/4 Inch Fat

41 Cal

Imported, Netted, Rolled Lamb Veal & Game Shoulder, New Zealand, Slow Roasted, Boneless, Separable Lean Only

169 Cal

Raw Deer Meat

34 Cal

Raw New Zealand Lamb Veal & Game Tenderloin, Imported, Separable Lean and Fat

136 Cal

Raw Veal Composite of Trimmed Retail Cuts, Separable Lean and Fat

41 Cal

Cooked New Zealand Lamb Veal & Game Intermuscular Fat, Imported

596 Cal

New Zealand Imported Neck Chops, Braised, Separable Lean and Fat, Lamb Veal & Game

261 Cal

Fresh, Raw, Australian Lamb Veal & Game Leg, Imported, Trotter off, Bone-in, Separable Lean Only, and Trimmed to 1/8 Inch Fat

149 Cal

Cooked Domestic Lamb Leg Sirloin Half, Choice, Roasted, Separable Lean and Fat trimmed to 1/8 Inch

738 Cal

Cooked, Grilled Lamb Veal & Game, Australian Imported Fresh Rib Chop, Frenched, Denuded, Bone-In, Separable Lean and Fat Trimmed to 0"

235 Cal

Raw Veal Cutlet, Boneless

91 Cal

Raw Lamb Veal & Game, Australian, Imported, Fresh Leg Bottom, Boneless, Separable Lean Only, Trimmed to 1/8" Fat

155 Cal

Cooked Domestic Lamb Shoulder, Choice, Broiled, Whole Arm and Blade, Separable Lean Only, Trimmed to 1/4 Inch Fat

424 Cal

Fresh, Cooked, Australian Lamb Veal & Game Leg Hindshank Heel, Imported, Braised, Bone-in, Separable Lean and Fat, Trimmed to 1/8 Inch

173 Cal

Imported Frozen, Cooked New Zealand Lamb Loin, Broiled, Separable Lean and Fat

268 Cal

Raw Veal Leg Top Round, Separable Lean and Fat

33 Cal

Imported Fresh, Australian Lamb Foreshank, Braised, Separable Lean Only, Trimmed to 1/8 Inch Fat

297 Cal

Braised Veal Variety Meats and By-products Pancreas

614 Cal

Broiled Ground Lamb

886 Cal

Cooked Domestic Lamb, Choice, Braised Shoulder Blade, Separable Lean Only and Trimmed to 1/4 Inch Fat

484 Cal