Turkey, All Classes, Roasted, Meat and Skin

Raw Turkey, All Classes, Meat and Skin

1 unit (yield from 1 lb ready-to-cook turkey)478 Cal

Turkey, All Classes, Roasted, Light Meat and Skin

1 cup, chopped or diced248 Cal

Roasted Turkey Dark Meat and Skin, All Classes

1 cup, chopped or diced288 Cal

Raw Turkey, Light Meat and Skin, All Classes

1 unit (yield from 1 lb ready-to-cook turkey)290 Cal

Cooked, Roasted, All Classes Turkey Meat Only

1 cup, chopped or diced223 Cal