Beef Products Calories and Nutrition Info - Page 61

Raw Beef Loin Top Steak, Choice, Boneless, Lip off, Separable Lean Only, Trimmed to 0 Inch Fat

42 Cal

Cooked Beef Rib Eye Steak, Choice, Grilled, Bone-in and Lip-on, Separable Lean and Fat, Trimmed to 1/8 inch

266 Cal

Raw Beef Composite of Trimmed Retail Cuts, Prime, Separable Lean Only, to 1/2 Inch Fat

48 Cal

Raw Beef Chuck Short Ribs, Choice, Boneless, Separable Lean and Fat, Trimmed to 0 Inch

204 Cal

Cooked Beef Rib Small End Ribs 10-12, Select, Broiled, Separable Lean Only, and Trimmed to 1/8 Inch Fat

53 Cal

Raw Beef Bottom Sirloin Tri-tip Roast, Select, Separable Lean and Fat Trimmed to 0 Inch

157 Cal

Beef Round Tip, Select, Roasted, Separable Lean Only, Trimmed to 1/4 Inch Fat

527 Cal

Cooked Beef Rib Whole Ribs, Choice, Roasted, 6 to 12, Separable Lean and Fat, Trimmed to 1/4 Inch

1090 Cal

Raw Beef Loin Top Steak, All Grades, Boneless, Lip off, Trimmed to 0 Inch, Separable Lean and Fat

139 Cal

Imported, Raw, New Zealand Beef Brisket Navel End, Separable Lean Only

221 Cal

Raw Beef Rib Eye Steak, All Grades, Boneless, Lip off, Trimmed to 0 Inch, and Separable Lean and Fat

194 Cal

Baked Ground Beef, 80% Lean, 20% Fat

216 Cal

Cooked Beef Chuck Eye Steak, Choice, Grilled, Boneless, Separable Lean Only and Trimmed to 0 Inch Fat

183 Cal

Raw Beef Chuck Mock Tender Steak, USDA Choice, Separable Lean Only, Trimmed to 1/4 Inch Fat

517 Cal

Raw Beef Shoulder Pot Roast or Steak, All Grades, Boneless, Separable Lean and Fat Trimmed to 0 Inch

111 Cal

Cooked Beef Rib Whole Ribs (6 to 12), Choice, Roasted, Separable Lean and Fat, Trimmed to 1/8 Inch

1055 Cal

Raw Beef Plate Inside Skirt Steak, All Grades, Separable Lean Only, Trimmed to 1/4 Inch Fat

744 Cal

Raw Beef Loin Tenderloin Steak, Choice, Boneless, Separable Lean Only, Trimmed to 0 Inch Fat

122 Cal

Beef Chuck Clod Roast Separable Lean Only, All Grades, Roasted, Trimmed to 0 Inch Fat

146 Cal

Raw, New Zealand Beef Oyster Blade, Separable Lean Only

175 Cal