List of Beef Products

Cooked Beef Round Full Cut, Choice, Broiled, Separable Lean and Fat, Trimmed to 1/4 Inch

751 Cal

Raw Beef Round Bottom Separable Lean Only, Select, Trimmed to 1/8 Inch Fat

36 Cal

Cooked Beef Composite of Trimmed Retail Cuts, Choice, Separable Lean and Fat to 1/8 Inch

764 Cal

Roasted Beef Round Tip, Separable Lean and Fat Trimmed to 1/4", Prime, Cooked

896 Cal

Raw Beef Composite, All Grades, of Trimmed Retail Cuts, Separable Lean and Fat, to 1/4 Inch

71 Cal

Raw Beef Rib, Large End Ribs 6-9, Separable Lean Only, Trimmed to 1/4" Fat, Choice

50 Cal

Beef Chuck Clod Roast Separable Lean Only, Usda Choice, Roasted, Trimmed to 0 Inch Fat

145 Cal

Cooked Beef Rib Small End Ribs (10 to 12), Prime, Broiled, Separable Lean and Fat, Trimmed to 1/2 Inch

1041 Cal

Cooked Beef Rib Whole Ribs, Choice, Roasted, 6 to 12, Separable Lean and Fat, Trimmed to 1/4 Inch

1090 Cal

Raw Beef Rib Large End Ribs (6 to 9), All Grades, Trimmed to 1/4 Inch, Separable Lean and Fat

92 Cal

Cooked Beef Rib Small End Ribs 10-12, All Grades, Broiled, Separable Lean Only, Trimmed to 0 Inch Fat

450 Cal

Beef Round Tip, Select, Roasted, Separable Lean Only, Trimmed to 1/4 Inch Fat

527 Cal

Raw Beef Round Full Cut, Choice, Separable Lean Only, Trimmed to 1/4 Inch Fat

39 Cal

Raw Beef Short Loin Top Separable Lean Only, Select, Trimmed to 1/8 Inch Fat

38 Cal

Beef Round Top Separable Lean Only, Choice, Broiled, Trimmed to 1/8 Inch Fat

55 Cal

Beef Short Loin Top Separable Lean Only, Select, Broiled, Trimmed to 1/8 Inch Fat

50 Cal

Cooked Beef Round Tip, Choice, Roasted, Separable Lean Only, Trimmed to 1/4 Inch Fat

530 Cal

Cooked Beef Rib, Prime, Broiled, Whole Ribs (6 to 12), Separable Lean and Fat, Trimmed to 1/8 Inch

1058 Cal

Cooked Beef Chuck Blade Roast, Select, Braised, Separable Lean Only, Trimmed to 1/4 Inch Fat

474 Cal

Cooked Beef Chuck Clod Steak, Usda Choice, Braised, Separable Lean and Fat, Trimmed to 1/4 Inch

231 Cal