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Raw Beef Chuck Mock Tender Steak, Usda Select, Separable Lean Only, Trimmed to 1/4 Inch Fat
494 Cal
1 lb
Carbs: 0g
Protein: 87g
Fat: 13.7g

Beef Rib Shortribs, Choice, Braised, Separable Lean and Fat
1060 Cal
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
Carbs: 0g
Protein: 48.5g
Fat: 94.5g

Cooked Beef Top Sirloin Steak Strip, Choice, Broiled, Separable Lean and Fat, Trimmed to 0 Inch
861 Cal
1 steak (yield from 532 g raw meat)
Carbs: 0g
Protein: 114g
Fat: 41.4g

Cooked Beef Rib Whole Ribs, Choice, Roasted, 6 to 12, Separable Lean and Fat, Trimmed to 1/4 Inch
1090 Cal
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
Carbs: 0g
Protein: 64.3g
Fat: 90.6g

Cooked Beef Top Loin Filet, Choice, Grilled, Boneless, with Separable Lean and Fat trimmed to 1/8 Inch
342 Cal
1 fillet
Carbs: 0.8g
Protein: 36.2g
Fat: 21.5g

Raw Beef Suet, Variety Meats and By-products
965 Cal
4 oz
Carbs: 0g
Protein: 1.7g
Fat: 106.2g

Roasted Beef Rib Eye Roast, Select, Bone-in, Lip-on, Separable Lean and Fat, Trimmed to 1/8 Inch
247 Cal
3 oz
Carbs: 0g
Protein: 19.9g
Fat: 18.6g

Raw Beef Round Knuckle Tip Side Steak Sirloin Vastas Lateralis, Choice, Separable Lean Only, Trimmed to 0 Inch Fat
254 Cal
1 steak
Carbs: 0g
Protein: 40.9g
Fat: 8.9g

Cooked Beef Brisket Point Half, All Grades, Braised, Separable Lean and Fat, Trimmed to 0 Inch
1124 Cal
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
Carbs: 0g
Protein: 73.9g
Fat: 89.5g

Cooked Beef Rib Large End Ribs 6-9, Choice, Broiled, Separable Lean Only, Trimmed to 1/4 Inch Fat
458 Cal
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
Carbs: 0g
Protein: 48.1g
Fat: 28g

Beef Shoulder Pot Roast, All Grades, Braised, Boneless, Separable Lean Only, Trimmed to 0 Inch Fat
167 Cal
3 oz
Carbs: 0g
Protein: 26.8g
Fat: 6.6g

Raw Beef Chuck Under Blade Pot Roast or Steak, Select, Boneless, Separable Lean and Fat, Trimmed to 0 Inch
159 Cal
3 oz
Carbs: 0g
Protein: 16.3g
Fat: 10.4g

Raw Beef Round Tip, Prime, Separable Lean Only, Trimmed to 1/4 Inch Fat
41 Cal
1 oz
Carbs: 0g
Protein: 6g
Fat: 1.7g

Raw Beef Chuck Shoulder Clod Tender Medallion, Separable Lean Only, Trimmed to 0" Fat, Choice, Medallions, Teres Major
58 Cal
1 medallion
Carbs: 0g
Protein: 8.2g
Fat: 2.5g

Simmered Cooked Beef Variety Meats and By-products Tongue
241 Cal
3 oz
Carbs: 0g
Protein: 16.4g
Fat: 19g

Raw Beef Plate Steak Boneless Outside Skirt, Select, Separable Lean Only and Trimmed to 0 Inch Fat
168 Cal
3 oz
Carbs: 0.2g
Protein: 16.3g
Fat: 11.4g

Raw Beef Loin Tenderloin Roast, All Grades, Boneless, Trimmed to 0 Inch, Separable Lean and Fat
127 Cal
3 oz
Carbs: 0g
Protein: 18.4g
Fat: 5.9g

Raw Beef Loin Tenderloin Roast, Choice, Boneless, Separable Lean Only, Trimmed to 0 Inch Fat
122 Cal
3 oz
Carbs: 0g
Protein: 18.5g
Fat: 5.2g

Raw Beef Australian Wagyu, Seam Fat, Australian Marble Score 9
176 Cal
1 oz
Carbs: 0g
Protein: 1.4g
Fat: 18.9g

Cooked Beef Rib Whole Ribs (6 to 12), All Grades, Roasted, Separable Lean Only, Trimmed to 1/4 Inch Fat
472 Cal
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
Carbs: 0g
Protein: 56.1g
Fat: 25.8g