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  1. Food Database
  2. Beef Products
  3. Imported, Raw, New Zealand Beef Brisket Point End, Separable Lean Only
Beef products new zealand imported brisket point end separable lean only raw

Imported, Raw, New Zealand Beef Brisket Point End, Separable Lean Only

Source of Calorie

Nutrition Facts

Amount% Daily Value

Total Carbohydrates

0 g

0%

Net Carbohydrates

0 g

0%

Sugars

0 g

0%

Added Sugars

No data

-

Dietary Fiber

0 g

0%

Protein

23.85 g

48%

Total Fat

5.27 g

7%

Saturated Fat

1.88 g

9%

Monounsaturated Fat

2.6 g

-

Polyunsaturated Fat

0.3 g

-

Trans Fat

0.08 g

100%

Cholesterol

61.56 mg

21%

Vitamins

Vitamin A

10.26 mcg

1%

Vitamin C

0 mg

0%

Vitamin D

0.14 mcg

1%

Minerals

Sodium

58.14 mg

3%

Potassium

365.94 mg

8%

Calcium

4.56 mg

0%

Magnesium

23.94 mg

6%

Iron

2.35 mg

13%

Zinc

3.03 mg

28%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

About

4 oz of Imported, Raw, New Zealand Beef Brisket Point End, Separable Lean Only contains 143 calories, 0g carbs, 5.27g fat, and 23.85g protein.
High ProteinHigh Trans FatLow CarbLow SodiumLow Sugar
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How Long to Burn Off 143 Calories?

*Based on this person: 25-year-old female, 5'7", 144 lbs

  • Blue swimming icon

    Swimming

    22 min

  • Orange jogging icon

    Jogging

    19 min

  • Green cycling icon

    Cycling

    20 min

  • Yellow walking icon

    Walking

    35 min

Food Nutrition Comparison

FoodUnitCaloriesCarbsProteinFat
New Zealand Brisket Point End, Braised, Separable Lean Only, ImportedNew Zealand Brisket Point End, Braised, Separable Lean Only, Imported
3 oz172 Cal0 g29.33 g5.99 g
Raw New Zealand Beef Brisket Point End, Imported, Separable, Lean and Fat
4 oz186 Cal0 g22.86 g10.52 g
Imported New Zealand Brisket Point End, Braised, Separable Lean and Fat
3 oz213 Cal0 g27.15 g11.56 g

Similar Food

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Raw New Zealand Beef Brisket Point End, Imported, Separable, Lean and Fat
Imported New Zealand Brisket Point End, Braised, Separable Lean and Fat

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