List of Beef Products Page 57

Raw Beef Round Tip Separable Lean and Fat, Prime, Trimmed to 1/2 Inch

63 Cal

Raw Beef Round Tip, Select, Separable Lean and Fat, Trimmed to 1/8"

50 Cal

Cooked Beef Rib Small End Ribs 10-12, Select, Broiled, Trimmed to 0 Inch, Separable Lean and Fat

755 Cal

Raw Beef Composite of Retail Cuts, Prime, Trimmed, Separable Lean and Fat, to 1/4 Inch

82 Cal

Raw Beef Round Tip, All Grades, Separable Lean Only, Trimmed to 0 Inch Fat

1624 Cal

Cooked Beef Rib Whole Ribs (6 to 12), All Grades, Roasted, Separable Lean Only, Trimmed to 1/4 Inch Fat

472 Cal

Raw Beef Round Tip Separable Lean Only, Choice, Trimmed to 0 Inch Fat

1810 Cal

Broiled Beef Short Loin Top Separable Lean Only, All Grades, Trimmed to 1/8 Inch Fat

54 Cal

Cooked Beef Rib Large End Ribs (6 to 9), Prime, Broiled, Separable Lean Only, Trimmed to 1/4 Inch Fat

570 Cal

Raw Beef Round Tip, Choice, Separable Lean and Fat, Trimmed to 1/4 Inch

60 Cal

Raw Beef Rib Large End Ribs (6 to 9), Select, Separable Lean Only and Trimmed to 1/4 Inch Fat

43 Cal

Cooked Beef Rib Large End Ribs (6 to 9), Choice, Roasted, Separable Lean and Fat, Trimmed to 1/4 Inch

1138 Cal

Cooked Beef Composite of Retail Cuts, Select, Trimmed, Separable Lean and Fat to 1/4 Inch

824 Cal

Cooked Beef Rib Small End Ribs (10 to 12), Choice, Roasted, Separable Lean and Fat, Trimmed to 1/4 Inch

1024 Cal

Raw Beef Rib Whole Ribs (6 to 12), Select, Separable Lean and Fat, Trimmed to 1/4 Inch

84 Cal

Cooked, Braised Beef Chuck Clod Steak, Separable Lean and Fat Trimmed to 0", USDA Choice

158 Cal

Cooked Beef Rib Small End Ribs (10 to 12), All Grades, Prime, Broiled, Trimmed to 1/8 Inch, Separable Lean and Fat

780 Cal

Raw Beef Composite of Trimmed Retail Cuts, Select, Separable Lean Only, to 1/4 Inch Fat

40 Cal

Raw Beef Round Tip Separable Lean and Fat, All Grades, Trimmed to 0 Inch

151 Cal

Raw Beef Composite of Trimmed Retail Cuts, Choice, Separable Lean and Fat, to 1/8 Inch

64 Cal