Beef Products Calories and Nutrition Info - Page 57

Cooked Beef Round Bottom Separable Lean Only, All Grades, Trimmed to 1/8 Inch Fat

163 Cal

Cooked Beef Chuck Shoulder Clod Top and Center Steaks Steak Triceps Brachii, Select, Grilled, Cut, Separable Lean Fat Trimmed to 0 Inch, Ranch

315 Cal

Beef Top Sirloin Separable Lean Only, Select, Broiled, Trimmed to 1/8 Inch Fat

48 Cal

Raw Beef Flank, Select, Separable Lean and Fat Trimmed to 0 Inch

145 Cal

Raw Beef Round Tip Separable Lean Only, Select, Trimmed to 1/4 Inch Fat

34 Cal

Ground Beef Crumbles, Pan Browned, 95% Lean, 5% Fat

164 Cal

Raw Beef Rib Whole Ribs (6 to 12), All Grades, Separable Lean and Fat, Trimmed to 1/4 Inch

89 Cal

Raw Beef Rib Eye Steak, Select, Boneless, Lip off, Separable Lean and Fat, Trimmed to 0 Inch

177 Cal

Raw Beef Short Loin T-bone Steak, Usda Choice, Separable Lean and Fat, Trimmed to 1/4 Inch

1002 Cal

Raw Prime Beef Round Top London Broil Minute Steak, Separable Lean and Fat, Trimmed to 1/4 Inch

51 Cal

Raw Australian Beef External Fat, Grass-fed

144 Cal

Beef Round Eye of, Choice, Roasted, Separable Lean and Fat, Trimmed to 1/8 Inch

706 Cal

Raw Beef Ground Grass Fed

168 Cal

Cooked, Braised Beef Chuck Clod Steak, Separable Lean and Fat Trimmed to 0", USDA Choice

158 Cal

Beef Round Eye of Separable Lean and Fat, All Grades, Roasted, Trimmed to 1/8 Inch

693 Cal

Raw Beef Rib, All Grades, Whole Ribs (6 to 12), Separable Lean and Fat, Trimmed to 1/8 Inch

87 Cal

Beef Chuck Eye Country-style Ribs, Choice, Braised, Boneless, Separable Lean Only, Trimmed to 0 Inch Fat

199 Cal

Raw Beef Shoulder Top Blade Steak, Select, Boneless, Separable Lean Only, Trimmed to 0 Inch Fat

113 Cal

Cooked Beef Brisket Flat Half, Select, Braised, Separable Lean and Fat, Trimmed to 1/8 Inch

980 Cal

Raw New Zealand Imported Beef Tenderloin, Separable Lean and Fat

165 Cal