Beef Chuck Under Blade Steak, All Grades, Braised, Boneless, Separable Lean and Fat, Trimmed to 0 Inch
Beef Chuck Under Blade Steak, All Grades, Braised, Boneless, Separable Lean and Fat, Trimmed to 0 Inch
Source of Calorie
Nutrition Facts
Amount% Daily Value
Total Carbohydrates
0 g
0%
Net Carbohydrates
0 g
0%
Sugars
0 g
0%
Added Sugars
No data
-
Dietary Fiber
0 g
0%
Protein
24 g
48%
Total Fat
15.3 g
20%
Saturated Fat
6.17 g
31%
Monounsaturated Fat
7.08 g
-
Polyunsaturated Fat
1.12 g
-
Trans Fat
0.89 g
100%
Cholesterol
81.6 mg
27%
Vitamins
Vitamin A
6.8 mcg
1%
Vitamin C
0 mg
0%
Vitamin D
0.13 mcg
1%
Minerals
Sodium
55.25 mg
2%
Potassium
232.05 mg
5%
Calcium
11.9 mg
1%
Magnesium
17 mg
4%
Iron
2.38 mg
13%
Zinc
8.12 mg
74%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
About
3 oz of Beef Chuck Under Blade Steak, All Grades, Braised, Boneless, Separable Lean and Fat, Trimmed to 0 Inch contains 234 calories, 0g carbs, 15.3g fat, and 24g protein.