List of Beef Products

Beef Chuck Blade Roast, Separable Lean Only, Trimmed to 0" Fat, All Grades, Cooked, Braised, Top Steak

483 Cal

Beef Short Loin T-Bone Steak, Separable Lean and Fat Trimmed to 0", All Grades, Cooked, Broiled

210 Cal

Beef Chuck Mock Tender Steak, Separable Lean and Fat Trimmed to 1/4", All Grades, Raw

513 Cal

Beef Chuck Clod Steak, Separable Lean Only, Trimmed to 1/4" Fat, All Grades, Cooked, Braised

161 Cal

Beef Short Loin Top, Separable Lean Only, Trimmed to 1/8" Fat, All Grades, Raw

39 Cal

Beef Round Eye, Separable Lean and Fat Trimmed to 1/8", All Grades, Raw

47 Cal

Beef Round Top, Separable Lean Only, Trimmed to 1/4" Fat, All Grades, Cooked, Braised, London Broil, Minute Steak

531 Cal

Beef Composite, Trimmed Retail Cuts, Separable Lean and Fat to 1/4", Choice, Raw

73 Cal

Beef Rib Small End Ribs 10-12, Separable Lean and Fat, Trimmed to 1/2", Prime, Raw

99 Cal

Beef Chuck Clod Roast, Separable Lean and Fat Trimmed to 0", USDA Choice, Cooked, Roasted

184 Cal

Beef Chuck Arm Pot Roast, Separable Lean and Fat Trimmed to 1/8", Select, Raw

4261 Cal

Beef Round Eye of, Separable Lean and Fat, Trimmed to 1/8" Fat, All Grades, Cooked, Roasted

693 Cal

Beef Chuck Clod Steak, Separable Lean and Fat Trimmed to 1/4", USDA Choice, Raw

685 Cal

Beef Chuck Clod Roast, Separable Lean Only, Trimmed to 0" Fat, All Grades, Cooked, Roasted

146 Cal

Beef Short Loin T-Bone Steak, Separable Lean Only, Trimmed to 0" Fat, USDA Choice, Cooked, Broiled

168 Cal

Beef Cured Breakfast Strips, Raw or Unheated

276 Cal

Beef Tenderloin, Separable Lean Only, Trimmed to 1/8" Fat, All Grades, Cooked, Broiled

57 Cal

Beef Rib Small End Ribs 10-12, Separable Lean and Fat, Trimmed to 1/8" Fat, Prime, Cooked, Roasted

1134 Cal

Beef Round Eye of Round, Separable Lean Only, Trimmed to 1/2" Fat, Prime, Raw

42 Cal

Beef Round Bottom, Separable Lean and Fat, Trimmed to 1/8" Fat, All Grades, Raw

54 Cal