List of Beef Products

Cooked Beef Chuck Blade Roast Top Steak, All Grades, Braised, Separable Lean Only, Trimmed to 0 Inch Fat

483 Cal

Beef Short Loin T-bone Steak, All Grades, Broiled, Separable Lean and Fat, Trimmed to 0 Inch

210 Cal

Raw Beef Chuck Mock Tender Steak, All Grades, Separable Lean and Fat, Trimmed to 1/4 Inch

513 Cal

Beef Chuck Clod Steak, All Grades, Braised, Separable Lean Only, Trimmed to 1/4 Inch Fat

161 Cal

Raw Beef Short Loin Top, All Grades, Separable Lean Only, Trimmed to 1/8 Inch Fat

39 Cal

Raw Beef Round Eye of, All Grades, Trimmed to 1/8 Inch, Separable Lean and Fat

47 Cal

Cooked, Braised Beef Round Top, Separable Lean Only, Trimmed to 1/4" Fat, All Grades, London Broil, Minute Steak

531 Cal

Raw Beef Composite of Trimmed Retail Cuts, Choice, to 1/4 Inch, Separable Lean and Fat

73 Cal

Raw Beef Rib Small End Ribs (10 to 12), Prime, Separable Lean and Fat, Trimmed to 1/2 Inch

99 Cal

Beef Chuck Clod Roast, Usda Choice, Roasted, Trimmed to 0 Inch, Separable Lean and Fat

184 Cal

Raw Beef Chuck Arm Pot Roast, Select, Separable Lean and Fat Trimmed to 1/8 Inch

4261 Cal

Beef Round Eye of Separable Lean and Fat, All Grades, Roasted, Trimmed to 1/8 Inch

693 Cal

Raw Beef Chuck Clod Steak, Usda Choice, Separable Lean and Fat, Trimmed to 1/4 Inch

685 Cal

Beef Chuck Clod Roast Separable Lean Only, All Grades, Roasted, Trimmed to 0 Inch Fat

146 Cal

Beef Short Loin T-bone Steak, Usda Choice, Broiled, Separable Lean Only, Trimmed to 0 Inch Fat

168 Cal

Raw or Unheated Beef Cured Breakfast Strips

276 Cal

Beef Tenderloin Separable Lean Only, All Grades, Broiled, Trimmed to 1/8 Inch Fat

57 Cal

Beef Rib Small End Ribs (10 to 12), Prime, Roasted, Separable Lean and Fat, Trimmed to 1/8 Inch

1134 Cal

Raw Beef Round Eye of, Prime, Separable Lean Only, Trimmed to 1/2 Inch Fat

42 Cal

Raw Beef Round Bottom, All Grades, Separable Lean and Fat, Trimmed to 1/8 Inch

54 Cal