List of Beef Products

Beef Rib, Whole Ribs 6-12, Separable Lean and Fat, Trimmed to 1/4", Select, Cooked, Broiled

856 Cal

Beef Chuck Blade Roast, Separable Lean Only, Trimmed to 1/2" Fat, Prime, Raw, Top Steak

58 Cal

Beef Rib, Whole Ribs 6-12, Separable Lean Only, Trimmed to 1/2" Fat, Prime, Cooked, Broiled

563 Cal

Beef Chuck Clod Steak, Separable Lean and Fat Trimmed to 1/4", All Grades, Cooked, Braised

231 Cal

Beef Rib, Whole Ribs 6-12, Separable Lean and Fat, Trimmed to 1/2" Fat, Prime, Raw

105 Cal

Beef Rib, Whole Ribs 6-12, Separable Lean Only, Trimmed to 1/4" Fat, Select, Cooked, Broiled

414 Cal

Beef Chuck Top Blade, Separable Lean Only, Trimmed to 1/4" Fat, USDA Choice, Raw, Roast, Boneless

680 Cal

Beef Chuck Clod Steak, Separable Lean Only, Trimmed to 1/4" Fat, USDA Choice, Raw

599 Cal

Beef Chuck Shoulder Clod Top and Center Steaks, Steak, Separable Lean Only, Trimmed to 0" Fat, All Grades, Raw, Ranch Cut, Triceps Brachii

340 Cal

Beef Chuck Blade Roast, Separable Lean and Fat, Trimmed to 1/4" Fat, Choice, Cooked, Braised, Top Steak

900 Cal

Beef Rib, Whole Ribs 6-12, Separable Lean and Fat, Trimmed to 1/2", Prime, Cooked, Roasted

1190 Cal

Beef Round Bottom, Separable Lean and Fat, Trimmed to 1/2", Prime, Raw

64 Cal

Beef Rib, Whole Ribs 6-12, Separable Lean Only, Trimmed to 1/4" Fat, All Grades, Cooked, Broiled

439 Cal

Beef Rib, Whole Ribs 6-12, Separable Lean Only, Trimmed to 1/4" Fat, Choice, Cooked, Broiled

460 Cal

Beef Variety Meats and By-Products, Mechanically Separated, Raw

627 Cal

Beef Chuck Clod Roast, Separable Lean Only, Trimmed to 1/4" Fat, USDA Select, Cooked, Roasted

141 Cal

Beef Composite of Trimmed Retail Cuts, Separable Lean and Fat to 1/8", Prime, Raw

75 Cal

Beef Round Tip, Separable Lean Only, Trimmed to 1/4" Fat, All Grades, Cooked, Roasted

537 Cal

Beef Round Tip, Separable Lean and Fat Trimmed to 1/4", Choice, Cooked, Roasted

790 Cal

Beef Rib, Small End Ribs 10-12, Separable Lean and Fat Trimmed to 1/2", Prime, Cooked, Roasted

1142 Cal