Beef Products Calories and Nutrition Info - Page 48

Cooked Beef Rib Whole Ribs (6 to 12), Prime, Broiled, Separable Lean Only, Trimmed to 1/2 Inch Fat

563 Cal

Cooked Grilled Beef Round Knuckle Tip Side Steak, Separable Lean and Fat Trimmed to 0", All Grades, Sirloin, Vastas Lateralis

282 Cal

Raw Beef Chuck Clod Roast, Usda Select, Separable Lean Only, Trimmed to 1/4 Inch Fat

590 Cal

Raw Beef Composite of Retail Cuts, Prime, Trimmed, Separable Lean and Fat, to 1/4 Inch

82 Cal

Raw Beef Chuck Clod Steak, Usda Choice, Separable Lean and Fat, Trimmed to 1/4 Inch

685 Cal

Cooked Beef Rib Whole Ribs (6 to 12), Choice, Broiled, Separable Lean and Fat, Trimmed to 1/4 Inch

968 Cal

Cooked Beef Rib Large End Ribs (6 to 9), All Grades, Broiled, Separable Lean Only, Trimmed to 1/4 Inch Fat

441 Cal

Cooked Beef Round Top Separable Lean and Fat, All Grades, Broiled, Trimmed to 0 Inch

463 Cal

Raw Beef Thymus, Variety Meats and By-products

267 Cal

Cooked Beef Top Sirloin Steak Strip, All Grades, Broiled, Separable Lean Only, Trimmed to 0 Inch Fat

534 Cal

Cooked Beef Round Bottom, Choice, Roasted, Separable Lean and Fat, Trimmed to 1/8 Inch

1398 Cal

Cooked Beef Plate Steak Boneless Inside Skirt, Select, Grilled, Separable Lean and Fat, and Trimmed to 0 Inch

198 Cal

Braised Beef Variety Meats and By-products Thymus

1215 Cal

Baked Ground Beef, 85% Lean, 15% Fat

204 Cal

Cooked Beef Short Loin Porterhouse Steak, All Grades, Broiled, Separable Lean and Fat Trimmed to 1/8 Inch

789 Cal

Beef Chuck Arm Pot Roast, All Grades, Braised, Separable Lean and Fat, Trimmed to 0 Inch

3463 Cal

Cooked Beef Chuck Shoulder Clod Top Blade Steak Flat Iron Infraspinatus, All Grades, Grilled, Separable Lean and Fat Trimmed to 0 Inch

422 Cal

Raw Beef Short or Top Loin, All Grades, Lean and Trimmed to 1/8 Inch Fat

606 Cal

New Zealand Chuck Eye Roll, Imported, Braised, Separable Lean Only

177 Cal

Raw Chuck Eye Steak, Select, Boneless, Separable Lean and Fat, Trimmed to 0 Inch

184 Cal