Beef Products Calories and Nutrition Info - Page 49

Raw Beef Round Tip Separable Lean and Fat, Choice, Trimmed to 1/8 Inch

56 Cal

Raw Beef Composite of Trimmed Retail Cuts Separable Lean Only, Choice, to 1/4 Inch Fat

43 Cal

Cooked Beef Rib Small End Ribs (10 to 12), Choice, Roasted, Separable Lean and Fat, Trimmed to 1/4 Inch

1024 Cal

Raw Beef Chuck Mock Tender Steak, Select, Boneless, Separable Lean and Fat, Trimmed to 0 Inch

104 Cal

Raw Beef Chuck Eye Roast, Choice, Boneless, America's, Separable Lean Only, Trimmed to 0 Inch Fat

118 Cal

Raw Australian Beef External Fat, Grass-fed

144 Cal

Raw Beef Rib, All Grades, Whole Ribs (6 to 12), Separable Lean Only, Trimmed to 1/4 Inch Fat

45 Cal

Raw Beef Chuck Blade Roast Top Steak, Separable Lean and Fat, Trimmed to 1/8 Inch All Grades

70 Cal

Cooked Filet Mignon Medallions, All Grades, Roasted, Beef Tenderloin, Separable Lean and Fat, Trimmed to 1/4 Inch

1096 Cal

Ground Beef Crumbles, Pan Browned, 80% Lean 20% Fat

231 Cal

Cooked Beef Chuck Top Blade, USDA Select, Broiled Roast, Separable Lean Only, Trimmed to 0 Inch Fat, Boneless

156 Cal

Cooked Beef Cured Breakfast Strips

153 Cal

Beef Round Outside Bottom Steak, Separable Lean Only Trimmed to 0" Fat, Select, Raw, London Broil, Western Griller, Biceps Femoris

129 Cal

Raw Beef Chuck Eye Steak, All Grades, Boneless, Separable Lean and Fat, Trimmed to 0 Inch

190 Cal

Braised Beef Chuck Short Ribs, Choice, Boneless, Separable Lean Only, Trimmed to 0 Inch Fat

213 Cal

Beef Ribeye Petite Roast, Choice, Roasted, Boneless, Separable Lean Only, Trimmed to 0 Inch Fat

160 Cal

Beef Loin Top Sirloin Petite Roast, Select, Roasted, Boneless, Separable Lean Only, Trimmed to 0 Inch Fat

140 Cal

Raw Beef Round Knuckle Tip Side Steak Sirloin Vastas Lateralis, All Grades, Separable Lean and Fat Trimmed to 0 Inch

267 Cal

Beef Round Top Separable Lean Only, Choice, Broiled, Trimmed to 1/8 Inch Fat

55 Cal

Cooked Beef Composite, Trimmed Retail Cuts, Separable Lean Only, to 0" Fat, Choice

494 Cal