- Food Database
- Beef Products

Beef Rib Large End Ribs (6 to 9), All Grades, Roasted, Separable Lean Only, Trimmed to 0 Inch Fat
509 Cal
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
Carbs: 0g
Protein: 58.9g
Fat: 28.7g

Cooked Beef Rib Whole Ribs (6 to 12), Choice, Roasted, Separable Lean and Fat, Trimmed to 1/8 Inch
1055 Cal
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
Carbs: 0g
Protein: 65.3g
Fat: 86.1g

Cooked Beef Composite of Trimmed Retail Cuts, Select, Separable Lean and Fat, to 0 Inch
566 Cal
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
Carbs: 0g
Protein: 79.8g
Fat: 25.6g

Cooked Beef Rib, Prime, Broiled, Whole Ribs (6 to 12), Separable Lean and Fat, Trimmed to 1/4 Inch
1082 Cal
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
Carbs: 0g
Protein: 59.9g
Fat: 91.5g

Cooked Beef Chuck Shoulder Clod Tender Medallion Teres Major, All Grades, Grilled, Separable Lean Only, Trimmed to 0 Inch Fat
57 Cal
1 medallion
Carbs: 0g
Protein: 8.4g
Fat: 2.3g

Raw Prime Beef Round Top London Broil Minute Steak, Separable Lean and Fat, Trimmed to 1/4 Inch
51 Cal
1 oz
Carbs: 0g
Protein: 6.3g
Fat: 2.7g

Raw Beef Brisket Point Half Separable Lean Only, All Grades, Trimmed to 1/4 Inch Fat
46 Cal
1 oz
Carbs: 0g
Protein: 5.7g
Fat: 2.4g

Cooked Beef Rib Large End Ribs (6 to 9), Select, Roasted, Separable Lean and Fat, Trimmed to 1/4 Inch
996 Cal
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
Carbs: 0g
Protein: 67.8g
Fat: 78.3g

Cooked, Roasted Beef Chuck Clod Roast, Separable Lean and Fat, Trimmed to 1/4" Fat, All Grades
206 Cal
3 oz ( 1 serving )
Carbs: 0g
Protein: 20.6g
Fat: 13.1g

Cooked Beef Round Tip, All Grades, Roasted, Trimmed to 1/4 Inch, Separable Lean and Fat
756 Cal
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
Carbs: 0g
Protein: 86.9g
Fat: 42.8g

Beef Chuck Clod Roast, USDA Choice, Roasted, Separable Lean and Fat, Trimmed to 1/4"
206 Cal
3 oz ( 1 serving )
Carbs: 0g
Protein: 20.5g
Fat: 13.1g

Raw Beef Round Bottom Separable Lean Only, Prime, Trimmed to 1/2 Inch Fat
45 Cal
1 oz
Carbs: 0g
Protein: 6.2g
Fat: 2.1g

Cooked Beef Round Top London Broil Minute Steak, Choice, Braised, Separable, Trimmed to 1/8 Inch, Lean and Fat
723 Cal
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
Carbs: 0g
Protein: 98.5g
Fat: 33.6g

Beef Round Full Cut, Choice, Broiled, Separable Lean Only, Trimmed to 1/4 Inch Fat
544 Cal
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
Carbs: 0g
Protein: 83.2g
Fat: 20.8g

Cooked Beef Round Top London Broil Minute Steak, Choice, Braised, Separable Lean and Fat, Trimmed to 1/4 Inch
751 Cal
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
Carbs: 0g
Protein: 97g
Fat: 37.2g

Cooked Beef Rib Large End Ribs (6 to 9), Prime, Broiled, Separable Lean and Fat, Trimmed to 1/8 Inch
1123 Cal
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
Carbs: 0g
Protein: 57.4g
Fat: 97.2g

Cooked Beef Rib Small End Ribs 10-12, Prime, Roasted, Separable Lean Only, Trimmed to 1/2 Inch Fat
572 Cal
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
Carbs: 0g
Protein: 50.3g
Fat: 39.6g

Raw Beef Round Tip, Prime, Separable Lean Only, Trimmed to 1/4 Inch Fat
41 Cal
1 oz
Carbs: 0g
Protein: 6g
Fat: 1.7g

Cooked Beef Round Tip Separable Lean Only, Prime, Roasted, Trimmed to 1/2 Inch Fat
592 Cal
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
Carbs: 0g
Protein: 79.8g
Fat: 28g

Raw Beef Chuck Shoulder Clod Tender Medallion, Separable Lean Only, Trimmed to 0" Fat, Choice, Medallions, Teres Major
58 Cal
1 medallion
Carbs: 0g
Protein: 8.2g
Fat: 2.5g