Beef Products Calories and Nutrition Info - Page 47

Frozen Raw Beef Ground Patties, Hamburger, Approximately 23% Fat

319 Cal

Cooked, Broiled Beef Tenderloin, Separable Lean and Fat Trimmed to 1/8", Prime, Filet Mignon Medallions

262 Cal

Cooked, Grilled Beef Chuck Shoulder Clod Top and Center Steaks Steak, Separable Lean and Fat Trimmed to 0", Choice, Cut Ranch, Triceps Brachii

346 Cal

Beef Round Top Separable Lean Only, All Grades, Broiled, Trimmed to 1/8 Inch Fat

52 Cal

Cooked, Broiled, Beef Short Loin T-Bone Steak, Separable Lean and Fat Trimmed to 1/8", All Grades

829 Cal

Beef Round Outside Bottom Steak, Choice, London Broil, Western Griller, Grilled, Separable Lean Only, Trimmed to 0 Inch Fat, Biceps Femoris

430 Cal

Raw Beef Short Loin Porterhouse Steak, Usda Select, Separable Lean and Fat, Trimmed to 1/4 Inch

63 Cal

Beef Round Tip, Select, Roasted, Separable Lean and Fat, Trimmed to 1/4 Inch

727 Cal

Cooked Beef Rib Eye Steak, All Grades, Grilled, Boneless, Lip-on, Separable Lean and Fat, Trimmed to 1/8 Inch

247 Cal

Raw Beef Chuck Eye Country-style Ribs, Select, Boneless, Separable Lean Only, Trimmed to 0 Inch Fat

116 Cal

New York Strip Steak, Beef Short Loin Top Loin, Prime Grade, Broiled, Trimmed to 1/8" Fat

264 Cal

Cooked Beef Heart, Simmered, Variety Meats and By-products

140 Cal

Cooked Beef Chuck Clod Steak, Usda Choice, Braised, Separable Lean and Fat, Trimmed to 1/4 Inch

231 Cal

Cooked, Roasted Beef Tenderloin, Separable Lean and Fat Trimmed to 1/8", All Grades, Filet Mignon Medallions

1069 Cal

Raw Beef Shoulder Pot Roast or Steak, All Grades, Boneless, Separable Lean Only, Trimmed to 0 Inch Fat

105 Cal

Raw Beef Chuck Clod Steak, Usda Select, Separable Lean Only, Trimmed to 1/4 Inch Fat

562 Cal

Lean Raw Beef Ribeye Steak, All Grades, Bone-in, Trimmed to 1/8 Inch Fat

141 Cal

Braised Beef Variety Meats and By-products Thymus

1215 Cal

Beef Chuck Mock Tender Steak, All Grades, Broiled, Separable Lean Only, Trimmed to 0 Inch Fat

135 Cal

Beef Rib Back, Choice, Braised, Bone-in, Separable Lean Only, Trimmed to 0 Inch Fat

260 Cal