Beef Products Calories and Nutrition Info - Page 47

Beef Round Tip, Select, Roasted, Separable Lean and Fat, Trimmed to 1/4 Inch

727 Cal

Cooked Beef Rib Eye Steak, All Grades, Grilled, Boneless, Lip-on, Separable Lean and Fat, Trimmed to 1/8 Inch

247 Cal

Raw Beef Chuck Eye Country-style Ribs, Select, Boneless, Separable Lean Only, Trimmed to 0 Inch Fat

116 Cal

Cooked Beef Chuck Eye Roast, America's, Choice, Roasted, Boneless, Separable Lean Only, Trimmed to 0 Inch Fat

162 Cal

New York Strip Steak, Beef Short Loin Top Loin, Prime Grade, Broiled, Trimmed to 1/8" Fat

264 Cal

Cooked Beef Heart, Simmered, Variety Meats and By-products

140 Cal

Cooked Beef Chuck Clod Steak, Usda Choice, Braised, Separable Lean and Fat, Trimmed to 1/4 Inch

231 Cal

Cooked, Roasted Beef Tenderloin, Separable Lean and Fat Trimmed to 1/8", All Grades, Filet Mignon Medallions

1069 Cal

Raw Beef Shoulder Pot Roast or Steak, All Grades, Boneless, Separable Lean Only, Trimmed to 0 Inch Fat

105 Cal

Raw Beef Chuck Clod Steak, Usda Select, Separable Lean Only, Trimmed to 1/4 Inch Fat

562 Cal

Lean Raw Beef Ribeye Steak, All Grades, Bone-in, Trimmed to 1/8 Inch Fat

141 Cal

Braised Beef Variety Meats and By-products Thymus

1215 Cal

Beef Chuck Mock Tender Steak, All Grades, Broiled, Separable Lean Only, Trimmed to 0 Inch Fat

135 Cal

Beef Rib Back, Choice, Braised, Bone-in, Separable Lean Only, Trimmed to 0 Inch Fat

260 Cal

Cooked Beef Tenderloin Filet Mignon, Prime, Roasted, Medallions, Separable Lean Only, Trimmed to 1/4 Inch Fat

638 Cal

Cooked Beef Top Sirloin Steak Strip, Choice, Broiled, Separable Lean and Fat, Trimmed to 1/8"

786 Cal

Raw Beef Short Loin Top Separable Lean Only, Select, Trimmed to 1/8 Inch Fat

38 Cal

Roasted Beef Top Loin Petite Roast, All Grades, Boneless, Separable Lean Only, Trimmed to 1/8 Inch Fat

166 Cal

Imported, New Zealand Tongue, Boiled, Variety Meats and By-products, Beef Products

230 Cal

Cooked Beef Cured Breakfast Strips

153 Cal