List of Beef Products

Cooked Beef Rib Large End Ribs (6 to 9), All Grades, Broiled, Separable Lean Only, Trimmed to 1/4 Inch Fat

441 Cal

Beef Rib Large End Ribs (6 to 9), All Grades, Broiled, Separable Lean and Fat, Trimmed to 1/4 Inch

933 Cal

Raw Beef Chuck Blade Roast, Select, Separable Lean Only, Top Steak, Trimmed to 1/4" Fat

39 Cal

Raw Beef Brisket Flat Half, All Grades, Separable Lean Only, Trimmed to 1/8 Inch Fat

36 Cal

Cooked Beef Rib Whole Ribs (6 to 12), Prime, Broiled, Separable Lean Only, Trimmed to 1/4 Inch Fat

552 Cal

Cooked Beef Rib Small End Ribs 10-12 Separable Lean Only, Choice, Broiled, Trimmed to 1/8 Inch Fat

57 Cal

Beef Chuck Clod Roast, Usda Select, Roasted, Separable Lean Only, Trimmed to 0 Inch Fat

146 Cal

Cooked Beef Rib Small End Ribs 10-12, Prime, Broiled, Separable Lean and Fat, Trimmed to 1/4 Inch

982 Cal

Raw Beef Chuck Shoulder Clod Top and Center Steaks Steak, Select, Ranch Triceps Brachii, Separable Lean Only, Trimmed to 0 Inch Fat, Cut

326 Cal

Cooked Beef Chuck Clod Steak, Usda Select, Braised, Separable Lean Only, and Trimmed to 1/4 Inch Fat

156 Cal

Cooked Beef Rib Whole Ribs (6 to 12), Select, Broiled, Separable Lean and Fat, Trimmed to 1/8 Inch

832 Cal

Beef Chuck Blade Roast, All Grades, Braised, Separable Lean Only, Trimmed to 1/4 Inch Fat

484 Cal

Raw Beef Chuck Mock Tender Steak, Usda Select, Separable Lean and Fat, Trimmed to 1/4 Inch

110 Cal

Raw Beef Rib, Prime, Whole Ribs (6 to 12), Separable Lean Only, Trimmed to 1/4 Inch Fat

58 Cal

Beef Round Top London Broil Minute Steak, Select, Braised, Separable Lean Only, Trimmed to 1/4 Inch Fat

514 Cal

Cooked Beef Rib Small End Ribs (10 to 12), Prime, Broiled, Separable Lean Only, Trimmed to 1/4 Inch Fat

541 Cal

Frozen Cooked Beef Patties, Usda Commodity with Vpp

168 Cal

Raw Beef Chuck Shoulder Clod Shoulder Tender Medallion, Separable Lean Only, Trimmed to 0" Fat, Select, Medallions, Teres Major

62 Cal

Cooked Beef Round Bottom Separable Lean Only, Prime, Braised, Trimmed to 1/2 Inch Fat

623 Cal

Raw Beef Chuck Blade Roast Top Steak, Choice, Separable Lean Only, Trimmed to 1/4 Inch Fat

45 Cal