Beef Products Calories and Nutrition Info - Page 47

Flaked, Chopped, Formed Beef Sandwich Steaks, Thinly Sliced, Raw

1224 Cal

Cooked Beef Loin Bottom Sirloin Butt Tri-tip Steak, All Grades, Broiled, Separable Lean and Fat Trimmed to 0 Inch

225 Cal

Raw Beef Round Top Separable Lean Only, Select, Trimmed to 1/8" Fat

37 Cal

Raw Beef Chuck Eye Steak, Choice, Boneless, Separable Lean and Fat, Trimmed to 0 Inch

193 Cal

Fast Fried Imported, New Zealand Beef Knuckle

151 Cal

Ground Beef Patty, Pan Broiled, 97% Lean, 3% Fat

122 Cal

Raw New Zealand Beef Chuck Eye Roll, Imported and Separable Lean and Fat

206 Cal

Cooked Beef Round Knuckle Tip Center Steak Sirloin Rectus Femoris, Select, Grilled, Separable Lean and Fat Trimmed to 0 Inch

259 Cal

Cooked Beef Rib Large End Ribs (6 to 9), Prime, Roasted, Separable Lean and Fat, Trimmed to 1/8"

1104 Cal

Roasted Beef Round Eye of Cube Steak, Choice, Separable Lean Only, Trimmed to 0 Inch Fat

589 Cal

Ground Beef Crumbles, Pan Browned, 70% Lean 30% Fat

230 Cal

Beef Chuck Arm Pot Roast, Choice, Braised, Separable Lean and Fat Trimmed to 1/8 Inch

263 Cal

Cooked Beef Rib, Prime, Roasted, Whole Ribs (6 to 12), Separable Lean Only Trimmed to 1/4 Inch Fat

575 Cal

Raw Australian Beef Round Top Cap-off Steak Roast, Boneless, Grass-fed, Separable, Lean and Fat

110 Cal

Beef Chuck Mock Tender Steak, Usda Select, Broiled, Separable Lean and Fat Trimmed to 0 Inch

135 Cal

Raw Beef Chuck Eye Country-style Ribs, All Grades, Boneless, Separable Lean and Fat, Trimmed to 0 Inch

174 Cal

Raw Beef Rib Back, Select, Bone-in, Separable Lean Only, Trimmed to 0 Inch Fat

188 Cal

Beef Chuck Clod Roast Separable Lean Only, All Grades, Roasted, Trimmed to 0 Inch Fat

146 Cal

Cooked Beef Loin Top Sirloin Filet, Choice, Grilled, Boneless, Separable Lean Only, Trimmed to 0 Inch Fat

216 Cal

Raw, New Zealand Imported Beef Flank, Separable, Lean and Fat

182 Cal