Beef Products Calories and Nutrition Info - Page 32

Cooked Beef Pancreas, Braised, Variety Meats and By-products

602 Cal

Beef Chuck Mock Tender Steak, Usda Choice, Broiled, Separable Lean and Fat Trimmed to 0 Inch

137 Cal

Beef Chuck Clod Roast, Usda Choice, Roasted, Trimmed to 0 Inch, Separable Lean and Fat

184 Cal

Raw Beef Round Tip, Choice, Separable Lean and Fat, Trimmed to 0 Inch

156 Cal

Beef Tenderloin, Separable Lean and Fat Trimmed to 1/4", Prime, Cooked, Broiled, Filet Mignon Medallions

269 Cal

Raw Australian Beef Ground, 85% Lean, 15% Fat, Grass-fed

203 Cal

Cooked Beef Round Top London Broil Minute Steak, Choice, Pan-fried, Separable, Trimmed to 1/8 Inch, Lean and Fat

753 Cal

Cooked Beef Chuck Eye Steak, Choice, Grilled, Boneless, Separable Lean Only and Trimmed to 0 Inch Fat

183 Cal

Raw Beef Round Outside Bottom Steak, Select, Western Griller, London Broil (Biceps Femoris), Separable Lean and Fat Trimmed to 0 Inch

129 Cal

Raw Beef Chuck Arm Pot Roast, All Grades, Separable Lean Only, Trimmed to 1/8 Inch Fat

37 Cal

Cooked Beef Cube Steak, Select, Braised, Round Bottom, Separable Lean Only, Trimmed to 0 Inch Fat

369 Cal

Cooked Beef Rib Whole Ribs (6 to 12), Choice, Roasted, Separable Lean and Fat, Trimmed to 1/8 Inch

1055 Cal

Raw Beef Plate Outside Skirt Steak, All Grades, Separable Lean Only, Trimmed to 1/4 Inch Fat

748 Cal

Raw Beef Rib Eye Steak Roast, Choice, Boneless, Lip-on, Trimmed to 1/8 Inch, Separable Lean and Fat

215 Cal

Raw Beef Loin Top Sirloin Cap Steak, All Grades, Boneless, Separable Lean Only, and Trimmed to 1/8 Inch Fat

114 Cal

Broiled Beef Top Sirloin Steak Strip

773 Cal

Raw Beef Chuck Arm Pot Roast, Prime, Separable Lean Only, Trimmed to 1/2 Inch Fat

44 Cal

Ground Beef, Baked, 97% Lean, 3% Fat

131 Cal

Beef Rib Back, Select, Braised, Bone-in, Separable Lean Only, Trimmed to 0 Inch Fat

244 Cal

Cooked Beef Tenderloin Filet Mignon Medallions, Prime, Roasted, Separable Lean and Fat, Trimmed to 1/4"

1151 Cal