Beef Products Calories and Nutrition Info - Page 32

Separable Beef Chuck, Choice, Braised, for Stew, Lean and Fat

165 Cal

Raw Beef Retail Cuts, Select, Composite of Trimmed, Separable Lean and Fat to 0 Inch

179 Cal

Cooked Beef Rib Large End Ribs (6 to 9), Choice, Roasted, Separable Lean and Fat, Trimmed to 1/8 Inch

1119 Cal

Raw Australian Beef Seam Fat, Grass-fed

159 Cal

Raw Spleen, Beef, Variety Meats and By-products

119 Cal

Beef Ribeye Petite Roast, All Grades, Roasted, Boneless, Separable Lean Only, Trimmed to 0 Inch Fat

151 Cal

Beef Rib Small End Ribs (10 to 12), Prime, Roasted, Separable Lean and Fat, Trimmed to 1/8 Inch

1134 Cal

Cooked Beef Shoulder Top Blade Steak, Select, Grilled, Boneless, Separable Lean and Fat, Trimmed to 0 Inch

165 Cal

Raw Beef Top Sirloin Steak, Lean and Fat, Trimmed to 1/8 Inch

1222 Cal

Raw Beef Chuck Top Blade Roast, Usda Choice, Boneless, Separable Lean and Fat Trimmed to 1/4-inch

735 Cal

Ground Beef Hamburger Patty, Broiled, 80% Lean, 20% Fat

208 Cal

Raw Beef Tenderloin Filet Mignon Medallions, Select, Separable Lean and Fat, Trimmed to 1/8 Inch

371 Cal

Raw Beef, Australian, Grass-Fed, Loin, Tenderloin, Steak, Roast, Boneless, Separable Lean Only

207 Cal

Beef Chuck Arm Pot Roast, Select, Braised, Separable Lean and Fat Trimmed to 1/8 Inch

758 Cal

Cooked Beef Round Outside Bottom Steak, Select, Grilled, London Broil, and Western Griller, Biceps Femoris, Separable Lean Only, Trimmed to 0 Inch Fat

420 Cal

Beef Loin Tenderloin Roast, Select, Roasted, Boneless, Separable Lean Only, Trimmed to 0 Inch Fat

144 Cal

Raw Beef Plate Steak Inside Skirt, Select, Boneless, Separable Lean Only, Trimmed to 0 Inch Fat

130 Cal

Ground Beef Patty, Pan Broiled, 80 Percent Lean, 20 Percent Fat

209 Cal

Beef Flank, All Grades, Broiled, Separable Lean Only, Trimmed to 0 Inch Fat

712 Cal

Cooked Beef Round Tip, Choice, Roasted, Separable Lean Only, Trimmed to 1/4 Inch Fat

530 Cal