Beef Products Calories and Nutrition Info - Page 31

Raw Beef Shoulder Pot Roast or Steak, All Grades, Boneless, Separable Lean Only, Trimmed to 0 Inch Fat

105 Cal

Cooked Beef Shoulder Top Blade Steak, Select, Grilled, Boneless, Separable Lean Only, Trimmed to 0 Inch Fat

159 Cal

Beef Rib Eye Roast, Choice, Roasted, Boneless Lip-on, Separable Lean Only, Trimmed to 1/8 Inch Fat

195 Cal

Imported New Zealand Brisket Point End, Braised, Separable Lean and Fat

213 Cal

Cooked Beef Cured Breakfast Strips

153 Cal

Imported, New Zealand Beef Oyster Blade, Braised, Separable, Lean and Fat

167 Cal

Cooked Beef Shoulder Pot Roast, Choice, Boneless, Separable Lean Only, Trimmed to 0 Inch Fat

170 Cal

Raw Beef Round Full Cut, Choice, Separable Lean and Fat, Trimmed to 1/8 Inch

55 Cal

Raw Beef Variety Meats and By-products Heart

127 Cal

Raw New Zealand Beef Bolar Blade, Imported, Separable lean and fat

181 Cal

Cooked Beef Rib Eye Steak, Choice, Grilled, Boneless, Lip off, Trimmed to 0 Inch, and Separable Lean and Fat

242 Cal

Cooked, Roasted Beef Rib, Whole Ribs 6-12, Separable Lean and Fat, Trimmed to 1/8", All Grades

1014 Cal

Imported, New Zealand Beef Tenderloin, Fast Fried, Separable Lean Only

170 Cal

Raw Beef Rib, Prime, Whole Ribs (6 to 12), Separable Lean and Fat, Trimmed to 1/4 Inch

103 Cal

Cooked Beef Rib Small End Ribs (10 to 12), Choice, Roasted, Separable Lean and Fat, Trimmed to 1/4 Inch

1024 Cal

Cooked Beef Shank Crosscuts, Choice, Simmered, Separable Lean Only, Trimmed to 1/4 Inch Fat

342 Cal

Frozen Cooked Ground Beef, Usda Commodity, Bulk/coarse

259 Cal

Raw Beef Rib Eye Steak Roast, Select, Boneless, Lip-on, Separable Lean and Fat, Trimmed to 1/8 Inch

196 Cal

Raw Beef Short Loin Porterhouse Steak, Usda Select, Separable Lean Only, Trimmed to 1/4 Inch Fat

658 Cal

Raw Beef Australian Wagyu Loin Tenderloin Steak Roast, Boneless, Separable Lean and Fat, Aust. Marble Score 9

211 Cal