Beef Products Calories and Nutrition Info - Page 31

Raw Beef Chuck Arm Pot Roast, Select, Separable Lean and Fat Trimmed to 1/8 Inch

4261 Cal

Raw Beef Chuck Top Blade Roast, Usda Select, Boneless, Separable Lean Only, Trimmed to 1/4 Inch Fat

585 Cal

Cooked New Zealand Imported Beef Striploin, Fast Fried, Separable Lean and Fat

256 Cal

Cooked Beef Chuck Under Blade Center Denver Cut Steak, All Grades, Grilled, Boneless, Separable Lean Only, Trimmed to 0 Inch Fat

187 Cal

Cooked, Broiled Beef Short Loin Top Steak, Separable Lean and Fat Trimmed to 0", Select, Kansas City Strip, New York Club Steak

311 Cal

Cooked Beef Loin Top Sirloin Filet, Choice, Grilled, Boneless, Separable Lean Only, Trimmed to 0 Inch Fat

216 Cal

Cooked Beef Chuck Under Blade Center Steak Denver Cut, Select, Grilled, Boneless, Separable Lean Only, and Trimmed to 0 Inch Fat

178 Cal

Beef Chuck Clod Steak, Usda Select, Braised, Separable Lean and Fat, Trimmed to 1/4 Inch

230 Cal

Cooked Beef Round Top Separable Lean and Fat, All Grades, Broiled, Trimmed to 0 Inch

463 Cal

Simmered Cooked Beef Variety Meats and By-products Tongue

241 Cal

Raw Beef Brisket Flat Half, Choice, Boneless, Separable Lean and Fat, Trimmed to 0 Inch

144 Cal

Cooked Beef Round Tip Cube Steak, Choice, Roasted, Separable Lean and Fat, Trimmed to 0 Inch

2230 Cal

Cooked, Broiled Beef Rib Eye, Small End Ribs 10-12, Separable Lean and Fat Trimmed to 0", Choice Ribeye

625 Cal

Raw Beef Rib Eye Small End, Select, Ribs 10 to 12, Separable Lean Only, Trimmed to 0 Inch Fat

127 Cal

Cooked Beef Shoulder Pot Roast, Choice, Boneless, Separable Lean Only, Trimmed to 0 Inch Fat

170 Cal

Beef Short Loin Top Separable Lean Only, Select, Broiled, Trimmed to 1/8 Inch Fat

50 Cal

Beef Round Full Cut, Choice, Broiled, Separable Lean and Fat, Trimmed to 1/8 Inch

736 Cal

Cooked Filet Mignon Medallions, All Grades, Roasted, Beef Tenderloin, Separable Lean and Fat, Trimmed to 1/4 Inch

1096 Cal

Raw Beef Short Loin Porterhouse Steak, All Grades, Separable Lean Only, Trimmed to 1/4 Inch Fat

703 Cal

Beef Rib Eye Roast, Choice, Roasted, Bone-in, Lip-on, Separable Lean Only, Trimmed to 1/8 Inch Fat

204 Cal