Beef Products Calories and Nutrition Info - Page 31

Raw Beef Chuck Blade Roast Top Steak, All Grades, Separable Lean and Fat, Trimmed to 1/4 Inch

72 Cal

Raw Beef Shoulder Top Blade Steak, Choice, Boneless, Separable Lean and Fat, Trimmed to 0 Inch

129 Cal

Beef Bottom Sirloin Tri-tip Roast, Choice, Roasted, Separable Lean and Fat Trimmed to 0 Inch

1306 Cal

Cooked Beef Rib Small End Ribs, Prime, Broiled, 10 to 12, Separable Lean Only, Trimmed to 1/2 Inch Fat

559 Cal

Cooked Beef Round Tip, All Grades, Roasted, Trimmed to 1/4 Inch, Separable Lean and Fat

756 Cal

Raw Beef Chuck Shoulder Clod Top Blade Steak, Separable Lean Only, Trimmed to 0" Fat, All Grades, Flat Iron, Infraspinatus

440 Cal

Raw, Imported, New Zealand Beef, Intermuscular Fat

680 Cal

Ground Beef Patty, Pan Broiled, 70% Lean 30% Fat

202 Cal

Cooked Beef Rib Eye Steak, All Grades, Grilled, Boneless, Lip-on, Separable Lean and Fat, Trimmed to 1/8 Inch

247 Cal

Raw Beef Loin Top Steak, Choice, Boneless Lip-on, Separable Lean and Fat, Trimmed to 1/8 Inch

174 Cal

Raw Beef Round Outside Bottom Steak, Choice, Separable Lean Only, and Trimmed to 0 Inch Fat

440 Cal

Broiled Beef Short Loin Top Separable Lean Only, All Grades, Trimmed to 1/8 Inch Fat

54 Cal

Cooked Beef Round Tip Separable Lean Only, Prime, Roasted, Trimmed to 1/2 Inch Fat

592 Cal

Raw Beef Short Loin Porterhouse Steak, All Grades, Separable Lean and Fat

61 Cal

Raw Beef Plate Steak Outside Skirt, Choice, Boneless, Trimmed to 0 Inch, Separable Lean and Fat

202 Cal

Raw Beef Top Sirloin, Select, Separable Lean Only, Trimmed to 1/8 Inch Fat

36 Cal

Cooked Beef Rib Large End Ribs (6 to 9), Prime, Roasted, Separable Lean and Fat, Trimmed to 1/2 Inch

1136 Cal

Beef Bottom Sirloin Tri-tip, All Grades, Roasted, Trimmed to 0 Inch Fat

1201 Cal

Fast Fried Beef Products, New Zealand, Imported, Striploin, Separable Lean Only, Cooked

184 Cal

Cooked Beef Round Bottom, Choice, Braised, Separable Lean and Fat, Trimmed to 1/8 Inch

577 Cal