Beef Products Calories and Nutrition Info - Page 33

Beef Round Bottom Separable Lean Only, Select, Braised, Trimmed to 1/8 Inch Fat

58 Cal

Cooked Beef Loin Top Steak, Choice, Grilled, Boneless, Lip-on, Separable Lean and Fat trimmed to 1/8 Inch

234 Cal

Imported, New Zealand Brisket Navel End, Braised, Separable Lean and Fat

385 Cal

Raw Beef Bottom Sirloin Tri-tip Roast, Choice, Separable Lean and Fat Trimmed to 0 Inch

174 Cal

Raw Beef Ribeye Petite Roast Filet, Choice, Boneless, Separable Lean Only, Trimmed to 0 Inch Fat

117 Cal

Raw Beef Round Eye of, All Grades, Separable Lean Only, Trimmed to 1/8 Inch Fat

35 Cal

Cooked Beef Top Sirloin Steak Strip, Choice, Broiled, Separable Lean and Fat, Trimmed to 0 Inch

861 Cal

Raw Beef Loin Top Sirloin Petite Roast Filet, All Grades, Boneless, Separable Lean Only, and Trimmed to 0" Fat

109 Cal

Raw Beef Rib Eye Steak, Choice, Boneless, Lip off, with separable lean and fat trimmed to 0-inch

205 Cal

Raw Beef Loin Top Sirloin Cap Steak, All Grades, Boneless, Separable Lean and Fat trimmed to 1/8 Inch

162 Cal

Beef Short Loin Top Steak, Separable Lean and Fat Trimmed to 0", All Grades, Cooked, Broiled, Kansas City Strip, New York Club Steak

190 Cal

Imported, New Zealand Oyster Blade, Braised, Separable Lean Only

167 Cal

Raw Beef Short Loin Porterhouse Steak, Usda Choice, Separable Lean Only, Trimmed to 1/4 Inch Fat

730 Cal

Cooked Beef Chuck Blade Roast, Select, Braised, Separable Lean Only, Trimmed to 1/4 Inch Fat

474 Cal

Raw Beef Chuck Clod Steak, All Grades, Separable Lean Only, Trimmed to 1/4 Inch Fat

585 Cal

Raw Beef Chuck Eye Roast, America's, Choice, Boneless, Trimmed to 0 Inch, Separable Lean and Fat

157 Cal

Raw Beef Chuck Mock Tender Steak, All Grades, Separable Lean and Fat, Trimmed to 1/4 Inch

513 Cal

Cooked Beef Top Sirloin Steak Strip, Select, Broiled, Separable Lean and Fat, Trimmed to 1/8 Inch

1116 Cal

Cooked, Broiled Beef Tenderloin, Separable Lean and Fat Trimmed to 0", Choice, Filet Mignon Medallions

273 Cal

Cooked Beef Round Bottom Cube Steak, Choice, Braised, Separable Lean Only, Trimmed to 0 Inch Fat

426 Cal