Cooked Beef Chuck Blade Roast Top Steak, Choice, Braised, Separable Lean and Fat, Trimmed to 0 Inch

Cooked Beef Chuck Blade Roast Top Steak, Select, Braised, Separable Lean and Fat trimmed to 0-inch

1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)677 Cal

Cooked, Braised Beef Chuck Blade Roast, Separable Lean and Fat, Trimmed to 1/8" Fat, Choice, Top Steak

1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)887 Cal

Cooked Beef Chuck Blade Roast Top Steak, Choice, Braised, Separable Lean and Fat, Trimmed to 1/4 Inch

1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)900 Cal

Cooked Beef Chuck Blade Roast Top Steak, Select, Braised, Separable Lean and Fat trimmed to 1/8 Inch

1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)785 Cal

Cooked Beef Chuck Blade Roast Top Steak, Select, Braised, Separable Lean and Fat, Trimmed to 1/4 Inch

1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)808 Cal