Beef Products Calories and Nutrition Info - Page 30

Ground Beef Crumbles, Pan Browned, 93% Lean, 7% Fat

178 Cal

New Zealand Beef Products, Imported, Braised, Flat, Separable Lean and Fat

214 Cal

Cooked Beef Rib Small End Ribs 10-12, Select, Broiled, Trimmed to 0 Inch, Separable Lean and Fat

755 Cal

Cooked Beef Rib, All Grades, Broiled, Whole Ribs (6 to 12), Separable Lean Only, Trimmed to 1/4 Inch Fat

439 Cal

Raw Beef Rib Back, Select, Bone-in, Trimmed to 0 Inch, Separable Lean and Fat

259 Cal

Cooked Beef Round Eye of Separable Lean and Fat, Select, Roasted, Trimmed to 1/8 Inch

851 Cal

Cooked Beef Round Bottom Separable Lean and Fat, Select, Braised, Trimmed to 1/8 Inch

542 Cal

Cooked Beef Chuck Eye Steak, Select, Grilled, Boneless, Separable Lean Only, Trimmed to 0-inch fat

169 Cal

Raw Beef Loin Top Steak, Select, Boneless, Lip off, with Separable Lean and Fat Trimmed to 0 Inch

128 Cal

Cooked Beef Chuck Under Blade Center Denver Cut Steak, All Grades, Grilled, Boneless, Separable Lean Only, Trimmed to 0 Inch Fat

187 Cal

Raw Beef Flank, Choice, Separable Lean Only, Trimmed to 0 Inch Fat

42 Cal

Cooked Beef Chuck Shoulder Clod Top Blade Steak Flat Iron Infraspinatus, All Grades, Grilled, Separable Lean Only, Trimmed to 0 Inch Fat

422 Cal

Raw Beef Ground 97% Lean 3% Fat

137 Cal

Cooked Beef Round Eye of Steak, Choice, Grilled, Boneless, Separable Lean and Fat, Trimmed to 0 Inch

139 Cal

Cooked Beef Round Outside Bottom Steak, Select, Grilled, London Broil, and Western Griller, Biceps Femoris, Separable Lean Only, Trimmed to 0 Inch Fat

420 Cal

Beef Rib Small End Ribs 10-12, All Grades, Broiled, Separable Lean Only, Trimmed to 1/8 Inch Fat

55 Cal

Raw Beef Rib, Choice, Whole Ribs (6 to 12), Separable Lean and Fat, Trimmed to 1/8 Inch

91 Cal

Beef Round Top London Broil Minute Steak, All Grades, Braised, Separable Lean and Fat, Trimmed to 1/8 Inch

681 Cal

Imported Raw New Zealand Oyster Blade with Separable Lean and Fat

201 Cal

Raw Beef Variety Meats and By-products Brain

162 Cal