- Food Database
- Beef Products

Beef Ribeye Petite Roast, All Grades, Roasted, Boneless, Separable Lean Only, Trimmed to 0 Inch Fat
151 Cal
3 oz
Carbs: 0g
Protein: 23.9g
Fat: 6.2g

Raw Beef Top Loin Petite Roast Filet, All Grades, Boneless, Trimmed to 1/8 Inch and Separable Lean and Fat
159 Cal
3 oz
Carbs: 0.3g
Protein: 17.9g
Fat: 9.6g

Raw Beef Rib Eye Steak Roast, Select, Bone-in, Lip-on, Separable Lean and Fat, Trimmed to 1/8 Inch
211 Cal
3 oz
Carbs: 0g
Protein: 15.7g
Fat: 16.4g

Beef Chuck Under Blade Center Denver Cut Steak, All Grades, Grilled, Boneless, Trimmed to 0 Inch, Separable Lean and Fat
193 Cal
3 oz
Carbs: 0.2g
Protein: 22.3g
Fat: 11.5g

Raw Beef Round Top Roast, All Grades, Boneless, Trimmed to 0 Inch, Separable Lean and Fat
106 Cal
3 oz
Carbs: 0g
Protein: 19.9g
Fat: 3g

Raw Beef Chuck Eye Country-style Ribs, Choice, Boneless, Separable Lean and Fat, Trimmed to 0 Inch
179 Cal
3 oz
Carbs: 0g
Protein: 16g
Fat: 12.7g

Beef Round Top Roast, Select, Roasted, Boneless, Separable Lean Only, and Trimmed to 0 Inch Fat
128 Cal
3 oz
Carbs: 0g
Protein: 25.3g
Fat: 2.9g

Raw Beef Brisket Flat Half Boneless, All Grades, Separable Lean and Fat, Trimmed to 0 Inch
140 Cal
3 oz
Carbs: 0g
Protein: 17.3g
Fat: 7.9g

Beef Loin Tenderloin Roast, Select, Roasted, Boneless, Separable Lean and Fat, Trimmed to 0 Inch
148 Cal
3 oz
Carbs: 0g
Protein: 23.3g
Fat: 6.1g

Raw Beef Chuck Under Blade Center Steak Denver Cut, All Grades, Boneless, Separable Lean and Fat, Trimmed to 0-inch
155 Cal
3 oz
Carbs: 0.3g
Protein: 16.1g
Fat: 9.9g

Raw Beef Rib Eye Steak, Choice, Boneless, Lip off, with separable lean and fat trimmed to 0-inch
205 Cal
3 oz
Carbs: 0.2g
Protein: 15.9g
Fat: 15.7g

Raw Beef Loin Top Sirloin Cap Steak, Select, Boneless, Separable Lean Only, Trimmed to 1/8 Inch Fat
109 Cal
3 oz
Carbs: 0g
Protein: 18.2g
Fat: 4g

Cooked Beef Rib Eye Steak, Select, Grilled, Bone-in, Lip-on, Separable Lean Only and Trimmed to 1/8 Inch Fat
179 Cal
3 oz
Carbs: 0g
Protein: 23.8g
Fat: 9.3g

Raw Beef Round Eye of Roast, Choice, Boneless, Separable Lean Only, Trimmed to 0-inch Fat
105 Cal
3 oz
Carbs: 0g
Protein: 19.8g
Fat: 2.9g

Cooked Beef Kansas City Strip New York Club Steak, Prime, Broiled, Short Loin, Top, Separable Lean Only, Trimmed to 1/4 Inch Fat
208 Cal
3 oz
Carbs: 0g
Protein: 24.3g
Fat: 11.6g

Beef Chuck Under Blade Steak, Select, Braised, Boneless, Separable Lean and Fat, Trimmed to 0 Inch
222 Cal
3 oz
Carbs: 0g
Protein: 24.8g
Fat: 13.6g

Raw Beef Australian Wagyu, Seam Fat, Aust. Marble Score 4 5
168 Cal
1 oz
Carbs: 0g
Protein: 1.7g
Fat: 17.9g

Raw Beef Loin Top Steak, Select, Boneless, Lip off, with Separable Lean and Fat Trimmed to 0 Inch
128 Cal
3 oz
Carbs: 0g
Protein: 19.4g
Fat: 5.7g

Raw Beef Loin Tenderloin Roast, Select, Boneless, Separable Lean and Fat, Trimmed to 0 Inch
122 Cal
3 oz
Carbs: 0g
Protein: 18.6g
Fat: 5.3g

Cooked Beef Round Outside Bottom Steak, Select, Western Griller, Grilled, London Broil, Biceps Femoris, Separable Lean and Fat Trimmed to 0"
420 Cal
1 steak
Carbs: 0g
Protein: 70.9g
Fat: 13.1g