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Beef Loin Tenderloin Roast, Cooked, Roasted, Choice, Boneless, Separable Lean Only, Trimmed to 0 Inch Fat
156 Cal
3 oz
Carbs: 0g
Protein: 23.4g
Fat: 6.9g
Beef Rib Shortribs, Choice, Braised, Separable Lean and Fat
1060 Cal
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
Carbs: 0g
Protein: 48.5g
Fat: 94.5g
Raw Beef Loin Tenderloin Roast, All Grades, Boneless, Separable Lean Only, Trimmed to 0 Inch Fat
118 Cal
3 oz
Carbs: 0g
Protein: 18.6g
Fat: 4.9g
Cooked Beef Loin Top Sirloin Cap Steak, Choice, Grilled, Boneless, Separable Lean and Fat, Trimmed to 1/8 Inch
202 Cal
3 oz
Carbs: 0.9g
Protein: 22.4g
Fat: 12.2g
Cooked Beef Top Sirloin Steak Strip, Choice, Broiled, Separable Lean and Fat, Trimmed to 0 Inch
861 Cal
1 steak (yield from 532 g raw meat)
Carbs: 0g
Protein: 114g
Fat: 41.4g
Raw Beef, Australian, Grass-Fed, Rib Ribeye Steak, Roast, Lip-On, Boneless, Separable Lean Only
136 Cal
3 oz
Carbs: 0g
Protein: 18.2g
Fat: 7g
Imported, Raw, New Zealand Beef Subcutaneous Fat
774 Cal
4 oz
Carbs: 0g
Protein: 9.6g
Fat: 81.8g
Raw Beef Short Loin Porterhouse Steak, Choice, Separable Lean and Fat, Trimmed to 1/8 Inch
62 Cal
1 oz
Carbs: 0g
Protein: 5.8g
Fat: 4.1g
Raw Beef Chuck Eye Country-style Ribs, Select, Boneless, Separable Lean Only, Trimmed to 0 Inch Fat
116 Cal
3 oz
Carbs: 0g
Protein: 17.9g
Fat: 5g
Raw Beef Chuck Eye Steak, All Grades, Boneless, Separable Lean Only, Trimmed to 0 Inch Fat
130 Cal
3 oz
Carbs: 0g
Protein: 18.1g
Fat: 6.4g
Cooked Beef Loin Top Sirloin Filet, Choice, Grilled, Boneless, Separable Lean Only, Trimmed to 0 Inch Fat
216 Cal
1 fillet
Carbs: 0g
Protein: 37.8g
Fat: 7.2g
Raw Beef Chuck Eye Roast, Choice, Boneless, America's, Separable Lean Only, Trimmed to 0 Inch Fat
118 Cal
3 oz
Carbs: 0g
Protein: 17.6g
Fat: 5.3g
Cooked Beef Tenderloin Filet Mignon Medallions, Select, Roasted, Separable Lean and Fat, Trimmed to 1/4 Inch
1072 Cal
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
Carbs: 0g
Protein: 78.1g
Fat: 81.8g
Beef Round Bottom Separable Lean Only, Select, Roasted, Trimmed to 1/8 Inch Fat
164 Cal
100 g
Carbs: 0g
Protein: 28.5g
Fat: 4.7g
Raw Beef Short Loin T-bone Steak, Usda Choice, Separable Lean Only and Trimmed to 1/4 Inch Fat
726 Cal
1 lb
Carbs: 0g
Protein: 100.2g
Fat: 33g
Raw Beef Short Loin T-bone Steak, Select, Separable Lean and Fat, Trimmed to 1/8 Inch
61 Cal
1 oz
Carbs: 0g
Protein: 5.7g
Fat: 4g
Cooked Beef Chuck Shoulder Clod Top Blade Steak Flat Iron Infraspinatus, Choice, Grilled, Separable Lean Only, Trimmed to 0 Inch Fat
440 Cal
1 steak
Carbs: 0g
Protein: 47.7g
Fat: 26.2g
Beef Chuck Blade Roast, All Grades, Braised, Separable Lean Only, Trimmed to 1/4 Inch Fat
484 Cal
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
Carbs: 0g
Protein: 59.9g
Fat: 25.3g
Frozen Raw Beef Ground, Usda Commodity, Bulk/coarse
228 Cal
100 g
Carbs: 0g
Protein: 17.4g
Fat: 17.1g
Raw Beef Chuck Under Blade Pot Roast or Steak, Choice, Boneless, Separable Lean Only, Trimmed to 0 Inch Fat
123 Cal
3 oz
Carbs: 0.3g
Protein: 18g
Fat: 5.5g