Beef Products Calories and Nutrition Info - Page 10

Cooked Beef Loin Bottom Sirloin Butt Tri-tip Steak, All Grades, Broiled, Separable Lean and Fat Trimmed to 0 Inch

225 Cal

Cooked Beef Rib Small End Ribs (10 to 12), Choice, Broiled, Separable Lean Only, Trimmed to 0 Inch Fat

495 Cal

Raw Beef Round Bottom Separable Lean and Fat, Choice, Trimmed to 1/8 Inch

56 Cal

Cooked Beef Chuck Under Blade Steak, All Grades, Braised, Boneless, Separable Lean Only, and Trimmed to 0 Inch Fat

186 Cal

Raw Beef Round Tip, Trimmed to 1/8 Inch, Lean and Fat

54 Cal

Cooked, Broiled Beef Short Loin Top Steak, Separable Lean Only, Trimmed to 0" Fat, Choice, Kansas City Strip, New York Club Steak

346 Cal

Cooked Beef Plate Steak Outside Skirt, Select, Grilled, Boneless, Separable Lean Only, and Trimmed to 0 Inch Fat

228 Cal

Beef Top Loin Petite Roast, Choice, Roasted, Boneless, Trimmed to 1/8 Inch, Separable Lean and Fat

203 Cal

Raw Beef Chuck Under Blade Pot Roast or Steak, Select, Boneless, Separable Lean and Fat, Trimmed to 0 Inch

159 Cal

Trimmed Cooked Beef Composite of Retail Cuts, All Grades, Separable Lean and Fat, to 1/4 Inch

869 Cal

Raw Beef Short Loin Porterhouse Steak, All Grades, Separable Lean and Fat, Trimmed to 1/4 Inch

1080 Cal

Raw Beef Rib Small End Ribs (10 to 12), Prime, Separable Lean and Fat, Trimmed to 1/8 Inch

95 Cal

New Zealand Chuck Eye Roll, Imported, Braised, Separable Lean Only

177 Cal

Raw Beef Round Tip, Choice, Separable Lean and Fat, Trimmed to 1/4 Inch

60 Cal

Raw Beef Round Bottom Separable Lean Only, Prime, Trimmed to 1/2 Inch Fat

45 Cal

Cooked Beef Round Outside Bottom Steak London Broil Western Griller Biceps Femoris, Choice, Grilled, Separable Lean and Fat Trimmed to 0 Inch

430 Cal

Raw Beef Shoulder Top Blade Steak, Select, Boneless, Separable Lean and Fat, Trimmed to 0 Inch

116 Cal

Imported, New Zealand Beef Oyster Blade, Braised, Separable, Lean and Fat

167 Cal

Raw Prime Beef Rib, Large End Ribs 6-9, Separable Lean and Fat, Trimmed to 1/2"

109 Cal

Cooked Beef Rib Small End Ribs (10 to 12), All Grades, Prime, Broiled, Trimmed to 1/8 Inch, Separable Lean and Fat

780 Cal