Beef Products Calories and Nutrition Info - Page 10

Raw Beef Round Full Cut, Choice, Separable Lean Only, Trimmed to 1/4 Inch Fat

39 Cal

Raw Beef Bottom Sirloin Tri-tip, All Grades, Separable Lean Only, Trimmed to 0 Inch Fat

371 Cal

Raw Beef Chuck Under Blade Center Steak Denver Cut, All Grades, Boneless, Separable Lean Only, Trimmed to 0 Inch Fat

145 Cal

Pan-fried Beef Variety Meats and By-products Brain

688 Cal

Boneless Raw Beef Plate Steak Inside Skirt, Select, Trimmed to 0 Inch and Separable Lean and Fat

148 Cal

Roasted Beef Rib Eye Roast, Select, Boneless, Lip-on, Separable Lean and Fat, Trimmed to 1/8 Inch

235 Cal

Cooked Beef Rib Whole Ribs (6 to 12), Choice, Broiled, Separable Lean and Fat, Trimmed to 1/4 Inch

968 Cal

Raw Australian Beef Round Bottom Steak Roast, Grass-fed, Boneless and Separable Lean and Fat

119 Cal

Cooked Beef Rib Large End Ribs, Choice, Broiled, 6 to 9, Separable Lean and Fat, Trimmed to 1/4 Inch

987 Cal

Cooked Beef Rib Small End Ribs (10 to 12), All Grades, Roasted, Trimmed to 1/4 Inch, Separable Lean and Fat

982 Cal

Cooked Beef Short Loin Porterhouse Steak, Broiled, Separable Lean and Fat, Trimmed to 0 Inch, All Grades

235 Cal

New Zealand Imported Beef Flank, Braised, Separable Lean and Fat

177 Cal

Beef Chuck Shoulder Clod Top and Center Steaks, Steak, Separable Lean Only, Trimmed to 0" Fat, Choice, Cut Ranch, Triceps Brachii

349 Cal

Cooked, Broiled, Beef Short Loin T-Bone Steak, Separable Lean and Fat Trimmed to 1/8", All Grades

829 Cal

Beef Top Sirloin Separable Lean Only, Select, Broiled, Trimmed to 1/8 Inch Fat

48 Cal

Beef Ribeye Filet, Choice, Grilled, Boneless, Separable Lean Only, Trimmed to 0 Inch Fat

287 Cal

Cooked Beef Top Loin Filet, Choice, Grilled, Boneless, Separable Lean Only, Trimmed to 1/8 Inch Fat

274 Cal

Beef Chuck Clod Steak, Usda Select, Braised, Separable Lean and Fat, trimmed to 0 inch

150 Cal

Beef Flank, Select, Broiled, Separable Lean and Fat Trimmed to 0 Inch

694 Cal

Baked Ground Beef, 85% Lean, 15% Fat

204 Cal