Beef Products Calories and Nutrition Info - Page 10

Raw Beef Short Loin Porterhouse Steak, Usda Select, Separable Lean and Fat, Trimmed to 1/4 Inch

63 Cal

Raw Beef Round Tip, Select, Separable Lean Only, Trimmed to 0 Inch Fat

1448 Cal

Cooked Beef Rib Large End Ribs (6 to 9), Choice, Roasted, Separable Lean Only, Trimmed to 1/4" Fat

507 Cal

Raw Beef Loin Top Steak, Choice, Boneless Lip-on, Separable Lean Only and Trimmed to 1/8 Inch Fat

127 Cal

Raw Beef Flank, Choice, Separable Lean and Fat Trimmed to 0 Inch

186 Cal

Beef Round Bottom, All Grades, Cooked, Roasted, Separable Lean and Fat, Trimmed to 1/8 Inch

1378 Cal

Cooked Beef Round Tip Separable Lean Only, Prime, Roasted, Trimmed to 1/2 Inch Fat

592 Cal

Raw Beef Chuck Top Blade Roast, All Grades, Boneless, Separable Lean Only, Trimmed to 1/4-inch Fat

617 Cal

Beef Brisket Flat Half, Select, Braised, Separable Lean Only, Trimmed to 1/8 Inch Fat

54 Cal

Raw Beef Ribeye Cap Steak, All Grades, Boneless, Separable Lean Only, Trimmed to 0 Inch Fat

153 Cal

Raw Beef Chuck Clod Roast, All Grades, Separable Lean and Fat trimmed to 1/4 Inch

735 Cal

Raw Beef Products Composite of Trimmed Retail Cuts, All Grades, Separable Lean Only, to 1/8 Inch Fat

119 Cal

Beef Round Top Separable Lean Only, All Grades, Broiled, Trimmed to 1/8 Inch Fat

52 Cal

Cooked Beef Short Loin Top Kansas City Strip New York Club Steak, Select, Broiled, Separable Lean Only, Trimmed to 0" Fat

284 Cal

Cooked Beef Rib Eye Steak, Choice, Grilled, Boneless, Lip-on, Separable Lean Only, and Trimmed to 1/8 Inch Fat

184 Cal

Raw Beef Composite of Retail Cuts, Prime, Trimmed, Separable Lean Only, to 1/4 Inch Fat

50 Cal

Raw Beef Round Bottom Separable Lean Only, Prime, Trimmed to 1/2 Inch Fat

45 Cal

New Zealand Imported Beef Flank, Braised, Separable Lean and Fat

177 Cal

Beef Flank Steak, Choice, Braised, Separable Lean and Fat, Trimmed to 0 Inch

224 Cal

Trimmed Cooked Beef Composite of Retail Cuts, Prime, Separable Lean and Fat, to 1/2 Inch

1130 Cal