List of Vegetables

Radicchio, Raw

9 Cal

Nopales, Cooked, Without Salt

22 Cal

Pickles, Cucumber, Fresh, Bread and Butter

138 Cal

Sweet Green Peppers, Sauteed

116 Cal

Campbell's V8 Vegetable Juice, Calcium Enriched

51 Cal

Peas and Carrots, Frozen, Cooked, Boiled, Drained, Without Salt

133 Cal

Potatoes Hash Brown, Refrigerated, Prepared, Pan-Fried in Canola Oil

315 Cal

Lambsquarters, Cooked, Boiled, Drained Without Salt

58 Cal

Peas, Green, Canned, Regular Pack, Drained Solids

116 Cal

Napa Cabbage, Cooked

13 Cal

Corn, Sweet Yellow, Frozen Kernels on Cob, Cooked, Boiled, Drained, With Salt

59 Cal

Campbell's V8, 60% Vegetable Juice, V-Lite

34 Cal

Peppers, Jalapeno, Canned, Solids and Liquids

37 Cal

Spinach, Frozen, Chopped or Leaf, Cooked, Boiled, Drained, Without Salt

75 Cal

Hyacinth-Beans, Immature Seeds, Raw

37 Cal

Turnip Greens, Canned, Solids and Liquids

16 Cal

Borage, Raw

19 Cal

Burdock Root, Cooked, Boiled, Drained, Without Salt

110 Cal

Amaranth Leaves, Raw

6 Cal

Campbell's V8 Vegetable Juice, Organic

49 Cal