List of Vegetables Page 28

Refrigerated Unprepared Potatoes Hash Brown

134 Cal

Raw Jerusalem-artichokes

110 Cal

Raw Cowpeas Leafy Tips

10 Cal

Canned Butterbur

4 Cal

Raw Cardoon

30 Cal

Raw Radicchio

9 Cal

Cooked Nopales without Salt

22 Cal

Fresh Bread and Butter Pickles Cucumber

138 Cal

Sauteed Sweet Green Peppers

116 Cal

Campbell's V8, Vegetable Juice, Calcium Enriched

51 Cal

Frozen, Cooked, Drained Peas and Carrots Boiled without Salt

133 Cal

Refrigerated Prepared Potatoes Hash Brown, Pan-fried, in Canola Oil

315 Cal

Cooked, Drained, Lambsquarters Boiled without Salt

58 Cal

Canned, Drained, Green Peas, Solids, Regular Pack

116 Cal

Cooked Cabbage Napa

13 Cal

Boiled Frozen, Drained Corn Sweet Yellow Kernels on Cob with Salt

59 Cal

Campbell's V8, V-lite Vegetable Juice, 60%

34 Cal

Canned Solids and Liquids Jalapeno Peppers

37 Cal

Frozen, Chopped, Drained Spinach or Leaf, Boiled without Salt

75 Cal

Raw Hyacinth-beans

37 Cal