- Food Database
- Trans Fat Free

Bread With Olives
2465 Cal
1 loaf
Carbs: 388.3g
Protein: 55.5g
Fat: 74.8g

Potato and Carrot Stew
912 Cal
4 servings
Carbs: 153.9g
Protein: 16.5g
Fat: 29g

Grilled Zucchini With Spices
324 Cal
4 servings
Carbs: 16.4g
Protein: 5.6g
Fat: 28.6g

Pickled Carrots and Radish
691 Cal
4 servings
Carbs: 159.3g
Protein: 8.1g
Fat: 1.4g

Soybean Paste Soup Base
577 Cal
4 servings
Carbs: 80.4g
Protein: 55.6g
Fat: 13g

Sliced Nectarines and Grapes
210 Cal
4 servings
Carbs: 52.9g
Protein: 3.5g
Fat: 1g

Entrees and Sides, Turnover, Meat, Cheese-Filled, Tomato-Based Sauce, Reduced Fat, Frozen
273 Cal
1 piece turnover 1 serving
Carbs: 40.5g
Protein: 12g
Fat: 7g

Baked Potatoes With Gravy
1365 Cal
4 servings
Carbs: 255.7g
Protein: 26.2g
Fat: 29.8g

Baked Cassava
1547 Cal
4 servings
Carbs: 311.2g
Protein: 11.2g
Fat: 29.3g

Strawberry Mint Drink
321 Cal
4 servings
Carbs: 86g
Protein: 1.6g
Fat: 0.6g

Korean Red Pepper Sauce
655 Cal
1 cup
Carbs: 84.4g
Protein: 16.2g
Fat: 35.4g

Spiced Tamarind Chutney
630 Cal
1 cup
Carbs: 149g
Protein: 1g
Fat: 1.1g

Macaroni and Cheese Dinner, With Dry Sauce Mix, Boxed, Uncooked
265 Cal
1 makes about 1 cup prepared
Carbs: 49.1g
Protein: 9.7g
Fat: 3.4g

Macaroni or Noodles With Cheese, Made From Reduced-Fat Packaged Mix, Unprepared
294 Cal
3.5 oz 1 serving
Carbs: 51.5g
Protein: 13g
Fat: 4g

Entrees and Sides Turnover, Chicken-Or-Turkey, Vegetable-Filled, Reduced Fat, Frozen
213 Cal
1 piece turnover 1 serving
Carbs: 27.6g
Protein: 10g
Fat: 7g

Meat Glaze
892 Cal
1 batch
Carbs: 215.4g
Protein: 6.2g
Fat: 0.4g

Seasoned Corn Salad
566 Cal
4 servings
Carbs: 73g
Protein: 12.1g
Fat: 31.6g

Yogurt Cucumber Salad
294 Cal
4 servings
Carbs: 22.1g
Protein: 13.8g
Fat: 17.4g

Green Beans With Sesame Dressing
442 Cal
4 servings
Carbs: 50.9g
Protein: 15g
Fat: 24.7g

Whole Grain Bread Roll With Oats
1633 Cal
12 rolls
Carbs: 280.8g
Protein: 53.9g
Fat: 42.7g