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  1. Food Database
  2. Entrees & Sides
  3. Pickled Carrots and Radish
Pickled Carrots and Radish

Pickled Carrots and Radish

Source of Calorie

Nutrition Facts

Amount% Daily Value

Total Carbohydrates

159.3 g

58%

Net Carbohydrates

140.54 g

57%

Sugars

129.6 g

370%

Added Sugars

99.8 g

333%

Dietary Fiber

18.77 g

67%

Protein

8.08 g

16%

Total Fat

1.4 g

2%

Saturated Fat

0.19 g

1%

Monounsaturated Fat

0.1 g

-

Polyunsaturated Fat

0.6 g

-

Trans Fat

0 g

0%

Cholesterol

0 mg

0%

Vitamins

Vitamin A

4195.21 mcg

466%

Vitamin C

84.99 mg

94%

Vitamin D

0 mcg

0%

Minerals

Sodium

7409.08 mg

322%

Potassium

2329.13 mg

50%

Calcium

262.68 mg

20%

Magnesium

67.8 mg

16%

Iron

1.79 mg

10%

Zinc

1.34 mg

12%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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How long to burn off 691 Calories?

*Based on a 25-year-old female who is 5'7" tall and weighs 144 lbs

  • Blue swimming icon

    Swimming

    1 h 41 min

  • Orange jogging icon

    Jogging

    1 h 27 min

  • Green cycling icon

    Cycling

    1 h 29 min

  • Yellow walking icon

    Walking

    2 h 41 min

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