Korean Red Pepper Sauce

Net Carbohydrates

71.49 g

29%

Sugars

54.96 g

157%

Added Sugars

49.9 g

166%

Dietary Fiber

12.86 g

46%

Saturated Fat

5.35 g

27%

Monounsaturated Fat

12.08 g

-

Polyunsaturated Fat

15.25 g

-

Trans Fat

0 g

0%

Cholesterol

0 mg

0%

Vitamin A

882.17 mcg

98%

Vitamin C

35.5 mg

39%

Vitamin D

0 mcg

0%

Sodium

7020.86 mg

305%

Potassium

1471.1 mg

31%

Calcium

124.33 mg

10%

Magnesium

164.22 mg

39%

Iron

5.34 mg

30%

Zinc

2.3 mg

21%