Trans Fat-Free Foods

Gochujang-Based Soup
1061 Cal
4 servings
Carbs: 90.2g
Protein: 78.6g
Fat: 45g
Blueberry Cream
1130 Cal
4 servings
Carbs: 98.4g
Protein: 1.6g
Fat: 80.7g
Cauliflower Stew
626 Cal
4 servings
Carbs: 83.9g
Protein: 19g
Fat: 30.1g
Roasted Zucchini And Onions
371 Cal
4 servings
Carbs: 27.6g
Protein: 6.7g
Fat: 28.4g
Citrus-Flavored Jelly
1369 Cal
4 servings
Carbs: 255.8g
Protein: 91.7g
Fat: 1.1g
Spicy, Herb, Sauce
639 Cal
8 servings
Carbs: 12g
Protein: 10.4g
Fat: 63.4g
Cooked Vegetables, With Carrots
319 Cal
4 servings
Carbs: 44.6g
Protein: 8.2g
Fat: 15.2g
Herb-Flavored Bread Crisps
1435 Cal
4 servings
Carbs: 201.8g
Protein: 27.9g
Fat: 56.9g
Sauteed Green Peas
243 Cal
2 servings
Carbs: 22.3g
Protein: 8.1g
Fat: 14.1g
Bean Soup Base
1947 Cal
6 servings
Carbs: 318.1g
Protein: 103.7g
Fat: 34.6g
Masa Cake
2389 Cal
8 slices
Carbs: 308.1g
Protein: 36.7g
Fat: 118g
Beef Steak With Spices
1746 Cal
2 servings
Carbs: 4.3g
Protein: 165.9g
Fat: 114.5g
Passion Fruit Glaze
922 Cal
1 cup
Carbs: 235.9g
Protein: 2.7g
Fat: 0.9g
Marinated Green Chili Slices
126 Cal
1 jar
Carbs: 25.9g
Protein: 4.4g
Fat: 0.4g
Baked Cauliflower and Mushrooms
456 Cal
4 servings
Carbs: 40.8g
Protein: 19.7g
Fat: 29.6g
Sauteed, Red Vegetables
193 Cal
4 servings
Carbs: 35.3g
Protein: 5.6g
Fat: 5.7g
Green Beans, Boiled Without Salt
44 Cal
1 cup
Carbs: 9.9g
Protein: 2.4g
Fat: 0.4g
Cucumber, Peeled, Raw
13 Cal
1 cup, pared, chopped
Carbs: 2.9g
Protein: 0.8g
Fat: 0.2g
Leeks, Raw
54 Cal
1 cup
Carbs: 12.6g
Protein: 1.3g
Fat: 0.3g
Celery, Raw
14 Cal
1 cup chopped
Carbs: 3g
Protein: 0.7g
Fat: 0.2g