- Food Database
- Trans Fat Free

Waxgourd, Chinese Preserving Melon, Cooked, Boiled, Drained With Salt
19 Cal
1 cup, cubes
Carbs: 4.3g
Protein: 0.7g
Fat: 0.4g

Wasabi Root, Raw
142 Cal
1 cup, sliced
Carbs: 30.6g
Protein: 6.2g
Fat: 0.8g

Tomato Products, Canned Sauce, Spanish Style
81 Cal
1 cup
Carbs: 17.7g
Protein: 3.5g
Fat: 0.7g

Winged Bean, Immature Seeds, Cooked, Boiled, Drained With Salt
11 Cal
0.5 cup
Carbs: 1g
Protein: 1.6g
Fat: 0.2g

Vegetable, Waxgourd, Chinese Preserving Melon, Raw
17 Cal
1 cup, cubes
Carbs: 4g
Protein: 0.5g
Fat: 0.3g

Pineapple, Raw, Extra Sweet Variety
79 Cal
1 cup, diced
Carbs: 20.9g
Protein: 0.8g
Fat: 0.2g

Blueberries, Wild, Canned, Heavy Syrup, Drained
341 Cal
1 cup
Carbs: 90.3g
Protein: 1.8g
Fat: 1.1g

Prune Juice, Canned
182 Cal
1 cup
Carbs: 44.7g
Protein: 1.6g
Fat: 0.1g

Cherries, Sweet, Canned, Water Pack, Solids and Liquids
114 Cal
1 cup, pitted
Carbs: 29.2g
Protein: 1.9g
Fat: 0.3g

Grapefruit Sections, Canned, Light Syrup Pack, Solids and Liquids
152 Cal
1 cup
Carbs: 39.2g
Protein: 1.4g
Fat: 0.3g

Pears, Canned, Extra Heavy Syrup, Pack, Solids and Liquids
258 Cal
1 cup, halves
Carbs: 67.2g
Protein: 0.5g
Fat: 0.3g

Figs, Canned, Heavy Syrup Pack, Solids and Liquids
228 Cal
1 cup
Carbs: 59.3g
Protein: 1g
Fat: 0.3g

Spearmint, Fresh or Raw, Herb
5 Cal
2 tbsp
Carbs: 1g
Protein: 0.4g
Fat: 0.1g

Capers, Canned
2 Cal
1 tbsp, drained
Carbs: 0.4g
Protein: 0.2g
Fat: 0.1g

Vinegar, White, Distilled
43 Cal
1 cup
Carbs: 0.1g
Protein: 0g
Fat: 0g

Spices, Poultry Seasoning
11 Cal
1 tbsp
Carbs: 2.4g
Protein: 0.4g
Fat: 0.3g

Beans, Hyacinth Beans, Mature Seeds, Raw
722 Cal
1 cup
Carbs: 127.6g
Protein: 50.2g
Fat: 3.5g

Beans, Great Northern, Mature Seeds, Canned, Low Sodium
299 Cal
1 cup
Carbs: 55.1g
Protein: 19.3g
Fat: 1g

Beans, Kidney, Red, Mature Seeds, Raw
620 Cal
1 cup
Carbs: 112.8g
Protein: 41.5g
Fat: 2g

Beans, Soybeans, Mature Seeds, Roasted, No Salt Added
807 Cal
1 cup
Carbs: 52g
Protein: 66.3g
Fat: 43.7g